The GET Enterprises COMP01-MOD Bugambilia® Salad Bar Bowl is a commercial-grade, square-shaped salad crock designed for foodservice environments requiring durable and functional presentation. Crafted from cast aluminum with a resin coating, this 25.4 oz. capacity bowl measures 5 inches in length and width with a 3-inch height, featuring a smooth MOD finish that enhances visual appeal. Suitable for salad stations, buffet lines, and self-serve setups, it combines strength, corrosion resistance, and ease of cleaning for professional kitchen applications. Its technical design supports reliable daily use in high-traffic foodservice operations, making it a versatile choice for hospitality providers seeking performance and durability.
Top GET Enterprises COMP01-MOD Features
The COMP01-MOD Bugambilia® Salad Bar Bowl offers precise dimensions and robust construction for reliable use in commercial kitchens. Its cast aluminum build with a resin coating provides longevity and resistance to impact, while the smooth MOD finish facilitates quick cleaning. The 25.4 oz. capacity supports moderate throughput, making it ideal for salad bars or buffet lines. Designed for easy handling and maintenance, it seamlessly integrates into high-volume foodservice workflows, enhancing presentation and serving efficiency.
- Durable cast aluminum construction resists impact and corrosion.
- Resin coating finish ensures easy cleaning and longevity.
- Compact 5" x 5" footprint for efficient countertop placement.
- Square shape maximizes space utilization in buffet setups.
- Designed for moderate-volume flows with 25.4 oz. capacity.
Ideal for salad stations, buffet lines, or self-serve bars requiring durable, easy-to-maintain presentation.
GET Enterprises COMP01-MOD Technical Specs
The COMP01-MOD salad bowl features a cast aluminum construction with a resin coating finish, measuring 5 inches in length and width with a height of 3 inches, and weighing just 1.28 pounds for ease of handling. It is available in a specified color, designed to withstand typical foodservice temperature ranges, and compatible with standard salad station setups. The bowl’s construction ensures food safety and resistance to wear, supporting daily cleaning routines and reliable performance in mid-volume service environments. Shipping typically occurs within 1 to 2 days, and the product is supplied at a moderate weight suitable for stacking or transport within kitchen operations, requiring minimal disassembly or specialized maintenance.
- Dimensions: 5"L x 5"W x 3"H, lightweight at 1.28 lbs.
- Material: Cast aluminum with resin coating for durability.
- Color: Specify
- Temperature Range: Suitable for typical foodservice conditions.
- Construction: Impact-resistant and corrosion-resistant metal finish.
- Electrical Requirements: Not applicable
- Installation & Maintenance: Easy cleaning with routine wiping, no disassembly needed.
- Space Compatibility: Fits standard salad bar or buffet counter spaces.
- Food Safety: Made from safe materials compatible with standard cleaning procedures.
- Usage Settings: Designed for moderate throughput in commercial foodservice environments.
What is a commercial salad crock?
A commercial salad crock is a foodservice vessel crafted from durable materials such as cast aluminum or metals, designed specifically for storing, serving, and displaying salads in high-traffic settings like buffet lines or salad stations. The GET Enterprises COMP01-MOD Bugambilia® Salad Bar Bowl is a square, impact-resistant salad crock with a resin coating, supporting 25.4 ounces of contents. Installed in salad stations and buffet lines, it provides a sturdy, easy-to-clean solution suited for moderate-volume service, optimizing workflow and product presentation within a professional kitchen environment.
Top metal salad crocks for moderate-volume foodservice environments
These high-quality metal salad crocks like the GET COMP01-MOD ensure durable construction and seamless integration in salad stations, ideal for circulation and self-serve settings. Designed for reliable performance, they support moderate throughput and are built to withstand daily use with impact-resistant materials. They are suited for use in various hospitality environments, providing a professional and functional presentation of salads and cold dishes without compromising durability or sanitation.
- Operational in buffet and salad bar setups with moderate throughput
- Designed for use in commercial kitchens with impact-resistant materials
- Suitable for self-serve and display applications in hospitality settings
- Optimized for easy handling, cleaning, and maintenance workflow
- Compact footprint supporting efficient countertop utilization
