GET Enterprises CO008J 106-1/2 Oz Casserole Dish 12.13 Inch Green Aluminum - 1/Case
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- Supports high-capacity baking and serving needs
- Made from impact-resistant cast aluminum
- Supports temperature ranges for safe cooking
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The GET Enterprises CO008J Bugambilia® Casserole Dish is a commercial-grade foodservice vessel designed for high-capacity baking and serving applications. Crafted from durable cast aluminum and finished with a resin coating, this oval casserole dish features a substantial 106-1/2 oz. capacity, dimensions of 12.13 inches in length and 8.35 inches in width with a depth of 5 inches. Its compatibility with 6-tile systems makes it ideal for integrated kitchen layouts, providing a reliable solution for large-volume food preparation and presentation in institutional settings such as cafeterias and catering services. Its technical specifications emphasize robustness and ease of maintenance, supporting efficient workflow in busy foodservice environments.
The GET Enterprises CO008J Bugambilia® Casserole Dish offers a versatile, resilient solution for commercial kitchens requiring high-volume dishware. Made from cast aluminum with a resin coating for enhanced durability, it supports high-temperature baking and serving. Its 106-1/2 oz. capacity and oval shape facilitate large portion sizes, while its 12.13"L x 8.35"W size ensures compatibility with tile-based induction systems. Designed for ease of cleaning and long-term use, this casserole dish fits seamlessly into operational workflows, streamlining food prep and presentation in dynamic foodservice environments.
Ideal for large-volume foodservice operations seeking durable, easy-to-maintain casserole solutions.
The GET Enterprises CO008J Bugambilia® Casserole Dish features a robust cast aluminum construction finished in green hues, with dimensions of 12.13 inches in length, 8.35 inches in width, and 5 inches in height, supporting a 106-1/2 oz. capacity. Its temperature resistance class allows operation within standard oven and food warming ranges, ensuring safe and reliable performance during cooking and serving. Designed without a cover, it utilizes a resin-coated surface to facilitate easy cleaning and prevent corrosion. The dish complies with food safety standards, supporting sanitation protocols in commercial foodservice settings. Shipping typically occurs within 1 to 2 days from order placement, optimized for consistent inventory availability.
A commercial casserole dish is a durable, high-capacity vessel designed specifically for large-volume baking, storage, and serving in foodservice operations. Typically constructed from impact-resistant materials like cast aluminum, these dishes support high-temperature cooking, conserve heat during holding, and facilitate efficient workflow in busy kitchens. The GET Enterprises CO008J Bugambilia® Casserole Dish exemplifies this category, featuring a resilient resin-coated finish, substantial capacity of 106-1/2 oz., and oval design for versatility in presentation and storage, making it well-suited for institutional kitchens, catering, and buffet service. Its specifications support high throughput while maintaining sanitation standards, supporting operational efficiency in demanding foodservice environments.
Reliable and built for high-volume output, GET Enterprises CO008J Bugambilia® Casserole Dish offers robustness, efficient workflow integration, and extensive capacity, making it suitable for institutional kitchens, large catering operations, and buffet setups. GET Enterprises CO008J is designed for performance and durability in demanding hospitality environments.
The GET Enterprises CO008J Bugambilia® Casserole Dish is distinguished by its heavy-duty cast aluminum construction, large capacity, and compatibility with tile systems, providing reliable, long-term service in commercial kitchens. Its resin coating enhances durability and ease of cleaning, supporting sanitation and operational efficiency. This model offers a precise balance of size, strength, and functionality that surpasses many standard casserole options, making it an optimal choice for high-capacity foodservice operations seeking reliable, restaurant-ready equipment.

