The GET Enterprises CO008FT Bugambilia® Casserole Dish is a commercial-grade foodservice container designed for high-volume culinary applications. Constructed from cast aluminum with a resin coating, this oval casserole dish offers excellent durability and resistance to chipping and staining. With a capacity of 106-1/2 ounces and dimensions of 12.13 inches in length by 8.35 inches in width and 5 inches in depth, it fits tile 6 systems for seamless integration into prep stations or buffet setups. Its forest green finish provides an appealing presentation for serving trays and food lines, making it suitable for institutional kitchens, catering services, and restaurant operations requiring robust bakeware with precise volumetric capacity.
Top GET Enterprises CO008FT Features
The GET Enterprises CO008FT Bugambilia® Casserole Dish delivers optimal performance in busy foodservice environments through its durable cast aluminum construction and resin coating. Designed for ease of handling, it enables quick cleaning and maintenance, resistant to corrosion and staining. Ideal for roasting, baking, or serving hot dishes, it integrates smoothly into tile-based modular food prep lines. Its 106.5 oz. capacity, with precise dimensions, supports moderate-volume operations such as institutional kitchens or catering setups, ensuring operational efficiency and product presentation excellence.
- Material and construction: Cast aluminum with resin coating for durability and corrosion resistance
- Capacity and dimensions: 106-1/2 oz., 12.13"L x 8.35"W x 5" deep, fits tile 6 systems
- Ease of maintenance: Smooth resin surface simplifies cleaning and hygienic sanitation
- Design compatibility: Oval shape suits multi-purpose food presentation and prep workflows
- Operational fit: Suitable for baking, roasting, and hot food display in commercial kitchens
Ideal for meal service, catering, and buffet presentation requiring reliable, food-safe bakeware.
GET Enterprises CO008FT Technical Specs
The GET Enterprises CO008FT Bugambilia® Casserole Dish features a cast aluminum body with a resin coating, offering robust durability for demanding foodservice environments. Its capacity of 106-1/2 oz. supports moderate-volume operations. The dimensions of 12.13 inches in length, 8.35 inches in width, and 5 inches in depth facilitate versatile use in tile-based modular systems. Recommended for baking and serving, it operates within standard temperature ranges, with a food-safe finish that supports regular cleaning and disinfection routines. Weighing approximately specific product weight, it is designed for stability and ease of handling during food prep and presentation tasks. The product is available in a forest green finish, with a maximum operating temperature suitable for hot food applications. The tight specifications ensure compatibility with commercial kitchen workflows, emphasizing ease of cleaning and durability.
- Material: Cast aluminum with resin coating
- Capacity: 106-1/2 oz.
- Dimensions: 12.13"L x 8.35"W x 5"H
- Color: Forest green
- Temperature resistance: Suitable for high-temperature foodservice applications
- Construction: Oven and dishwasher safe, dishwasher-compatible for quick cleaning
- Food safety: Material complies with hygiene standards and is easy to sanitize
- Electrical Requirements: None (manual heating or serving)
- Usage environment: Fits tile 6, suitable for oven, microwave, and hot holding
- Handling: Lightweight yet durable, with design features for easy disassembly and cleaning
- Designed for: Moderate throughput food prep in institutional kitchens
- Dimensions: 12.13 inches length, 8.35 inches width, 5 inches deep
What is a commercial casserole dish?
A commercial casserole dish is a foodservice container constructed from durable materials like cast aluminum, designed for baking, serving, and holding hot foods in institutional and restaurant settings. The GET Enterprises CO008FT Bugambilia® Casserole Dish offers a 106-1/2 oz. capacity, oval shape, and precise dimensions suitable for tile-based systems. It is primarily used in banquet, buffet, and prep station environments, where durability, ease of cleaning, and consistent food presentation are critical for high-volume service and operational efficiency.
Top casserole dishes for moderate-volume foodservice environments
Designed for moderate-volume culinary operations, this durable cast aluminum casserole dish from GET Enterprises offers reliable performance and versatile integration. The CO008FT model, with its precise dimensions and capacity, is ideal for institutional kitchens, catering, or buffet lines, supporting efficient meal prep and presentation in busy foodservice settings.
- Operation type — suitable for commercial kitchen prep stations
- Kitchen type — ideal for institutional and catering environments
- Foodservice category — perfect for baking and hot food service
- Workload qualifier — supports moderate throughput operations
- Use case — efficient food storage, baking, and presentation tasks
Why Choose GET Enterprises CO008FT?
Distinct from standard bakeware, the GET Enterprises CO008FT Bugambilia® Casserole Dish combines rugged cast aluminum construction with a resin coating designed for longevity and consistent performance. Its oval shape and exact dimensions optimize food presentation while facilitating smooth integration into modular tile systems. The dish’s durable finish withstands frequent cleaning and thermal cycles, making it ideal for high-volume food preparation, baking, and hot holding in restaurant and institutional environments.
- Self-contained design for stable placement and transport
- Resin coating enhances durability and ease of cleaning
- Oval shape maximizes space efficiency on work surfaces
- Color-coded finish improves presentation and identification
- Optimized for moderate-volume foodservice workflows
