The GET Enterprises CO007TG Bugambilia® Casserole Dish is a professional-grade foodservice vessel designed for commercial kitchen use, featuring a robust cast aluminum construction with a resin coating for enhanced durability and corrosion resistance. With a capacity of 169 ounces, this oval casserole dish measures 17-1/4 inches in length by 13 inches in width and stands 3-3/4 inches deep, making it suitable for large-scale baking, serving, or preparation tasks in high-volume culinary operations. Its tangerine color enhances visual appeal in buffet lines or display settings, while the cast aluminum material ensures even heat distribution, optimizing cooking performance and food presentation in busy restaurant or institutional environments.
Top GET Enterprises CO007TG Features
This casserole dish features a cast aluminum body with a resin coating, providing superior thermal conductivity and resistance to corrosion. Its oval shape facilitates versatile use in commercial baking or serving applications, supporting high-volume portions. The design allows for easy cleaning and maintenance, while the durable resin coating ensures long-lasting performance even under rigorous use. Its large capacity is ideal for batch processing or presentation in banquet settings, seamlessly integrating into high-efficiency workflows tailored for foodservice operations.
- High-capacity 169 oz. volume for bulk food production
- Cast aluminum with resin coating for durability and even heat transfer
- Oval shape for versatile application and optimized presentation
- Measures 17-1/4" L x 13" W x 3-3/4" deep to fit standard oven and storage spaces
- Resilient resin coating simplifies cleaning and prolongs product lifespan
Ideal for large batch cooking or serving in high-volume foodservice environments
GET Enterprises CO007TG Technical Specs
This casserole dish is constructed from high-quality cast aluminum, providing excellent thermal conductivity and durability tailored for commercial applications. It measures 17-1/4 inches long, 13 inches wide, and 3-3/4 inches deep, with a weight of approximately 5.94 lbs, designed for steady handling and service. The resin coating enhances resistance to corrosion and sticking, facilitating easier cleaning routines. The product is suitable for oven use but does not include a cover, maintaining optimal airflow during baking or presentation. Its built-in resistance to heat up to normal operating ranges makes it compatible with standard commercial kitchen equipment, supporting efficient workflow in institutional or restaurant settings.
- Material: Cast aluminum with resin coating
- Dimensions: 17-1/4" L x 13" W x 3-3/4" deep
- Weight: 5.94 lbs
- Capacity: 169 oz.
- Color: Oranges
- Temperature Resistance: Suitable for standard oven use
- Cleaning & Maintenance: Resin coating allows easy cleaning, no cover included
- Construction & Finish: Cast aluminum with resin coating ensures long-term durability
- Usage Compatibility: Oven safe, optimized for high-volume food preparation
- Installation & Maintenance: Requires standard oven clearance, regular cleaning
What is a commercial casserole dish
A commercial casserole dish is a foodservice vessel designed for high-volume baking, serving, and preparation in professional kitchens. Made from durable materials like cast aluminum, these dishes support even heat distribution and withstand frequent use. The GET Enterprises CO007TG Bugambilia® Casserole Dish is an oval-shaped, 169 oz. capacity unit crafted for large-scale restaurant, catering, or institutional foodservice environments. Installed in oven or display stations, it is ideal for batch processing, presentation, or buffet service, providing consistent results and easy maintenance in demanding culinary workflows.
Top Commercial Casserole Dishes for High-Volume Foodservice
Designed for high-capacity baking and serving operations, the GET Enterprises CO007TG offers a durable, cast aluminum build for uniform heat distribution. Suitable for busy restaurants, it supports efficient workflow in large-scale culinary settings with its oval shape and sizable capacity, making it ideal for institutional or catering use.
- Operation type — high-volume baked dish preparation
- Kitchen type — large commercial kitchens and catering facilities
- Foodservice category — institutional and restaurant bakeware
- Workload qualifier — moderate to heavy throughput
- Use case — bulk baking, food presentation, buffet service
Why Choose GET Enterprises CO007TG ?
Compared to standard casserole dishes, the GET Enterprises CO007TG offers enhanced durability with cast aluminum construction and a corrosion-resistant resin coating. Its large capacity and oval design support versatile foodservice applications, enabling efficient handling of high-volume tasks. This unit’s construction and design optimize heat transfer, reducing cooking time and improving presentation quality, making it the preferred choice for demanding commercial food environments.
- Fewer replacement parts due to durable cast aluminum
- Optimized for high-volume batch baking and serving
- Resin coating simplifies cleaning and prolongs lifespan
- Compact footprint maximizes kitchen storage efficiency
- Designed for oven and display integration
