The GET Enterprises CO007MW Bugambilia® Casserole Dish is a professional-grade foodservice vessel designed for commercial kitchens requiring durable, high-capacity cookware. Crafted from cast aluminum with a resin coating, this oval casserole offers a robust 169 oz. capacity, measuring 17-1/4 inches in length, 13 inches in width, and 3-3/4 inches deep. Its marble white finish provides an elegant yet resilient surface suitable for heavy-use environments, supporting efficient food transportation and presentation in institutional settings, catering operations, and buffet lines. With precise dimensional specs and high-volume output capabilities, it ensures reliable performance for foodservice operators managing moderate throughput and needing reliable, long-lasting cookware solutions.
Top GET Enterprises CO007MW Features
The CO007MW Bugambilia® casserole is built for commercial foodservice environments requiring durable, large-volume bakeware with easy handling. Its cast aluminum construction enhances heat conduction and resistance to warping, while the resin coating facilitates simple cleaning and maintenance. The oval shape maximizes serving capacity within compact storage spaces, making it ideal for buffet lines or large batch preparations. Designed for versatile use, it integrates seamlessly with existing oven or warming station workflows, supporting efficient workflow and sanitation standards.
- Functionality: 169 oz. capacity ideal for large batches
- Durability: Cast aluminum withstands heavy commercial use
- Ease of Maintenance: Resin coating simplifies cleaning routines
- Application Fit: Fits in standard commercial ovens and warming stations
- Workflow Efficiency: Large oval design optimizes food transportation and serving
Best for moderate-volume catering and bulk food preparation operations requiring reliable, high-capacity cookware.
GET Enterprises CO007MW Technical Specs
The CO007MW casserole dish features a robust cast aluminum build with a resin coating, measuring 17-1/4 inches in length, 13 inches in width, and 3-3/4 inches deep. It weighs approximately 5.94 pounds and is designed without a cover for unimpeded serving and transport. Its temperature resistance supports safe operation within typical foodservice hot and cold holding ranges, with cleaning compatibility focused on routine washing. The product's construction ensures consistent heat distribution, suitable for oven and warming station use. Available in a marble white finish, it conforms to standard food safety and sanitation expectations, facilitating efficient cleanup and minimal downtime. Dimensions and weight support ergonomic handling while maximizing capacity within a compact footprint.
- Material: Cast aluminum with resin coating
- Dimensions: 17-1/4"L x 13"W x 3-3/4" deep
- Weight: 5.94 lbs
- Capacity: 169 oz.
- Color: White marble finish
- Construction: Durable, heat-conductive aluminum material
- Heat Resistance: Operates safely within typical hot holding temps
- Cleaning Method: Routine washing with compatible detergents
- Application: Suitable for oven and heating station integration
What is a commercial casserole dish?
A commercial casserole dish is a high-capacity, durable foodservice vessel used for baking, serving, and transporting large quantities of prepared food in professional kitchens. Made of materials like cast aluminum and equipped with heat-resistant, easy-clean coatings, these dishes are installed in oven stations, buffet setups, or catering services to support moderate throughput. The GET Enterprises CO007MW Bugambilia® Casserole Dish, with its 169 oz. capacity and oval shape, is ideal for bulk food preparation and presentation in institutional dining settings or catering operations, offering reliable performance under continuous use.
Top commercial casserole dishes for foodservice settings
Designed for moderate throughput, the GET Enterprises CO007MW caters to institutional and catering kitchens requiring durable, large-volume bakeware with a functional oval design for efficient transportation and serving. Constructed by GET Enterprises, model CO007MW supports medium-volume operations, making it suitable for cafeterias, buffets, or banquet halls seeking reliable, restaurant-ready cookware.
- Operation Type — typical restaurant and catering workflows
- Kitchen Setting — commercial kitchens, catering facilities, institutional cafeterias
- Foodservice Category — large-volume baking and serving dishes
- Workload Qualifier — moderate throughput for busy service periods
- Use Case — bulk food preparation and presentation in foodservice operations
Why Choose GET Enterprises CO007MW ?
Getting the GET Enterprises CO007MW Bugambilia® casserole dish elevates food presentation and workflow efficiency with its cast aluminum, resin-coated construction designed for durability and ease of maintenance. Its large, oval capacity and white marble finish support high-volume foodservice needs, making it a reliable choice for busy catering and institutional kitchens. Its proven performance under moderate workload conditions and compatibility with standard oven and warming station setups distinguish it from competing options, enhancing operational productivity and sanitation.
- Compact footprint with a large capacity for high-volume servings
- Built for heavy-duty commercial use with resilient cast aluminum
- Resin coating ensures straightforward cleaning and sanitation
- Oval shape optimizes storage and transportation efficiency
- Designed for integration into existing oven and warming station workflows
