The GET Enterprises CO007MC Bugambilia® Casserole Dish is a commercial-grade oval casserole vessel designed for high-capacity foodservice applications. Crafted from durable cast aluminum with a resin coating, this 169 oz. capacity dish measures 17-1/4 inches in length by 13 inches in width, with a depth of 3-3/4 inches. Its mocha finish and resilient construction make it suitable for consistent use in catering, banquet operations, and institutional kitchen settings, providing an efficient solution for preparing, serving, and holding large quantities of hot dishes. The unit's technical specifications emphasize its suitability for demanding foodservice environments requiring reliable thermal performance and easy maintenance.
Top GET Enterprises CO007MC Features
The GET Enterprises CO007MC Bugambilia® casserole dish offers a large 169 oz. capacity, optimized for batch cooking and serving in commercial kitchens. Constructed from cast aluminum with a resin coating, it ensures even heat distribution and durability under repetitive use. Its oval shape facilitates versatile placement and efficient workspace integration. The dish's lightweight design (5.94 lbs) simplifies handling and cleaning, while its corrosion-resistant surface maintains presentation quality over time. Ideal for restaurants and catering operations, it supports high-volume food preparation with easy stacking and minimal maintenance.
- Provides high-capacity 169 oz. volume for bulk cooking
- Constructed from cast aluminum with resin coating for durability
- Lightweight at 5.94 lbs for easy handling and cleaning
- Oval shape enhances versatility in commercial layouts
- Resilient mocha finish withstands frequent use and cleaning
Perfect for large-scale catering, buffet lines, or institutional kitchens requiring reliable casserole solutions.
GET Enterprises CO007MC Technical Specs
The GET Enterprises CO007MC casserole dish features an aluminum cast construction with a non-porous resin coating, ensuring longevity and resistance to wear. It measures 17-1/4 inches in length, 13 inches wide, and stands 3-3/4 inches tall, with a weight of approximately 5.94 pounds. Designed for rugged commercial use, it is compatible with standard oven temperatures up to safe operating limits. Its size and shape make it ideal for use in high-volume foodservice environments such as banquet halls, cafeterias, and catering operations. No electrical requirements or complex installation needs are involved, simplifying workflow integration. The dish's surface is easily cleanable with standard commercial dishwashing and sanitation routines, supporting efficient turnover during peak service hours.
- Capacity: 169 oz. for bulk cooking and serving
- Material: Cast aluminum with resin coating for durability
- Dimensions: 17-1/4"L x 13"W x 3-3/4"H
- Weight: 5.94 lbs for ease of handling
- Color: Mocha finish
- Temperature Range: Suitable for oven use; specific maximum safe temperature not provided
- Construction: Aluminum with resin coating designed for commercial cleaning cycles
- Usage: Compatible with standard commercial oven temperatures, suitable for convection heating
- Maintenance: Easily cleaned with commercial dishwashing routines; no disassembly required
- Electrical Compatibility: Not applicable
- Workplace Integration: Fits in standard oven racks and prep stations
- Capacity Requirements: Supports large batch foodservice operations
- Size and Fit: Suitable for moderate to high-volume kitchens
- Handling: Lightweight design facilitates easy transport and stacking
- Material Handling: Resilient aluminum withstands frequent use
What is a commercial casserole dish?
A commercial casserole dish is a durable, high-capacity culinary vessel designed for foodservice environments such as restaurants, catering, and institutional kitchens. These dishes are typically constructed from robust materials like cast aluminum or stainless steel to withstand repeated use, high-temperature baking, and frequent cleaning routines. The GET Enterprises CO007MC Bugambilia® casserole dish exemplifies this category with its 169 oz. capacity and resin-coated aluminum body, making it suitable for batch cooking, hot holding, and serving large quantities of food in busy commercial settings, including banquet halls, cafeterias, and catering operations, where efficient workflow and presentation are critical.
Top commercial casserole dishes for large foodservice operations
Designed for high-volume catering, large-scale cafeterias, and institutional kitchens, the GET Enterprises CO007MC delivers robust performance with high capacity and durable construction, supporting efficient operation during heavy workload cycles. Crafted for medium operation volume environments, it offers reliable thermal conductivity and ease of cleaning, making it suitable for demanding foodservice workflows. Compatible with standard kitchen equipment, it provides a dependable solution for bulk food preparation and presentation in professional culinary settings.
- Medium-volume operation supporting high-capacity foodservice needs
- Ideal for cafeteria, catering, and institutional environments
- Constructed for daily heavy use with cast aluminum durability
- Supports efficient workflow with easy stacking and handling
- Designed to withstand frequent cleaning without damage
Why Choose GET Enterprises CO007MC?
GET Enterprises CO007MC stands out by combining rugged cast aluminum construction with an elegant resin coating that ensures longevity and ease of maintenance. Its large capacity and oval shape optimize workflow efficiency in busy kitchens. This casserole dish offers a reliable, restaurant-ready solution for high-volume foodservice operations, supporting consistent presentation and temperature retention to meet demanding operational standards.
- Self-contained design with high-capacity 169 oz. volume
- Made from corrosion-resistant cast aluminum with resin coating
- Lightweight and ergonomic, simplifying handling and stacking
- Precisely fits in standard oven environments for versatile use
- Built for frequent commercial use and long-term durability
