The GET Enterprises CO007LV Bugambilia® Casserole Dish is a commercial-grade culinary vessel designed for high-performance foodservice operations. Crafted from durable cast aluminum with a resin coating, this oval casserole dish offers a generous capacity of 169 ounces, measuring 17-1/4 inches in length by 13 inches in width, and stands 3-3/4 inches deep, making it suitable for large-volume baking and presentation. Its lavender finish enhances visual appeal in professional kitchens, providing a resilient solution for baking, roasting, or serving in demanding restaurant or catering environments. The cast aluminum construction ensures even heat conduction, facilitating precise temperature control essential for consistent culinary results, while its technical specs support efficient workflow integration for commercial food preparation.
Top GET Enterprises CO007LV Features
Designed for medium-volume foodservice kitchens, the GET Enterprises CO007LV casserole dish provides precise thermal performance with cast aluminum construction. Its large 169 oz. capacity supports batch cooking and serving, while resin coating ensures longevity and ease of cleaning. The oval shape facilitates efficient use of oven space and presentation, with dimensions optimized for seamless integration into commercial baking and hot holding workflows. Intended for professional kitchens, it balances durability and functional design to meet high-volume culinary demands.
- High capacity: 169 oz. volume supports bulk batch cooking and serving
- Cast aluminum material: ensures even heat distribution and long-term durability
- Resin coating: promotes corrosion resistance and simplifies cleaning routines
- Oval shape: maximizes oven and pantry space utilization
- Large dimensions: 17-1/4"L x 13"W x 3-3/4" deep supports versatile food preparation
Ideal for large-scale baking, roasting, or catering presentations in professional kitchens
GET Enterprises CO007LV Technical Specs
The GET Enterprises CO007LV casserole dish features a robust aluminum construction with a lavender resin coating, measuring 17-1/4 inches in length, 13 inches wide, and 3-3/4 inches deep. It weighs approximately 5.94 lbs, providing a stable yet lightweight option for handling in busy kitchens. The dish is designed for oven use with consistent heat distribution and can withstand typical operating temperatures for baking and serving. Its finish supports effective cleaning and maintenance, with compatibility for use in high-temperature environments. The product is supplied without a cover, making it suitable for presentations and quick access during food service operations. Installation and cleaning routines are simplified due to its durable material and smooth surface, supporting efficient workflow in food prep areas.
- Dimensions: 17-1/4"L x 13"W x 3-3/4" deep for versatile preparation
- Material: Cast aluminum with resin coating ensures thermal conductivity and durability
- Weight: 5.94 lbs, lightweight for handling and storage
- Color: Lavender finish adds aesthetic appeal in professional environments
- Temperature range: Suitable for oven temperatures, supporting baking and hot holding
- Cleaning: Easy to clean with smooth coated surface, no cover included
- Capacity: 169 oz. ideal for bulk cooking or presentation needs
Usage scenarios: Compatible with commercial ovens, suitable for roasting, baking, or serving large quantities, requiring standard oven clearance and airflow
Installation: Designed for countertop or built-in use; no specialized electrical or plumbing connections required
Maintenance: Resin coating supports routine cleaning with non-abrasive cleaners
Workflow integration: Supports batch cooking and presentation workflows, optimizing kitchen throughput
What is a commercial casserole dish?
A commercial casserole dish is a high-capacity, durable foodservice vessel designed to accommodate large quantities of food for baking, roasting, or presentation in professional kitchens. Made from sturdy materials such as cast aluminum, it provides excellent heat conduction and even cooking results. The GET Enterprises CO007LV Bugambilia® Casserole Dish is specifically suited for restaurant or catering environments, with a 169 oz. capacity and oval shape that maximizes space efficiency. Its robust build and functional features make it ideal for supporting medium-volume operation flows in food preparation and presentation settings, such as large batch baking or hot holding applications.
Top commercial casserole dishes for medium-volume foodservice settings
Constructed for reliable performance and built with cast aluminum, the GET Enterprises CO007LV offers consistent heat distribution and large capacity ideal for medium-volume restaurant kitchens. Its durable resin coating and oval shape provide longevity and space efficiency, making it suitable for baking, roasting, or serving in busy culinary environments.
- Operation type — moderate throughput batch cooking and presentation
- Kitchen type — mid-sized commercial kitchens and catering services
- Foodservice category — hot holding and baking in professional settings
- Workload qualifier — supports medium-volume food preparation demands
- Use case — bulk baking, roasting, and presentation in restaurant or catering kitchens
Why Choose GET Enterprises CO007LV
The GET Enterprises CO007LV Bugambilia® Casserole Dish distinguishes itself through high-quality cast aluminum construction, optimal capacity, and resilient resin coating, offering unparalleled durability and thermal performance. Its oval shape and comprehensive dimensions support efficient workflow integration, making it an ideal choice for medium-volume professional kitchens seeking reliable, restaurant-ready cookware with consistent culinary results.
- Compact footprint with 17-1/4"L x 13"W dimensions supports space-efficient baking
- Heavy-duty cast aluminum construction ensures even heat conduction and longevity
- Resin-coated surface simplifies cleaning and resists corrosion over time
- Large 169 oz. capacity caters to bulk baking and serving applications
- Oval shape enhances oven space utilization and presentation options
