The GET Enterprises CO007J Bugambilia® Casserole Dish is a commercial-grade oval foodservice vessel designed for high-capacity baking and serving applications. Crafted from durable cast aluminum with a resin coating, this 169 oz. casserole dish measures 17-1/4 inches in length, 13 inches in width, and has a depth of 3-3/4 inches, making it suitable for large batch preparations. Its sturdy construction ensures optimal heat conduction and longevity, ideal for use in commercial kitchens, catering operations, and buffet settings requiring reliable performance and easy maintenance in foodservice environments.
Top GET Enterprises CO007J Features
The GET Enterprises CO007J Bugambilia® casserole dish is engineered for commercial foodservice operations demanding high-volume capacity and durable materials. Its cast aluminum body with resin coating ensures excellent heat distribution and resistance to scratching and staining. The oval shape facilitates efficient oven, steam table, and serving line integration, while the 169 oz. capacity supports large food quantities. Designed for ease of cleaning and stacking, it supports streamlined workflow in busy kitchens and catering services, making it a versatile solution for large-scale food preparation and presentation.
- High-capacity 169 oz. for large batch cooking and serving
- Cast aluminum with resin coating offers durable, corrosion-resistant construction
- Oval shape with dimensions 17-1/4"L x 13"W optimizes oven and serving line fit
- 3-3/4" depth ideal for layered casseroles and baked dishes
- Resin-coated surface simplifies cleaning and resists staining, enhancing longevity
Suitable for bulk baking, reheating, and buffet presentation in commercial kitchens requiring substantial capacity and reliable performance.
GET Enterprises CO007J Technical Specs
This casserole dish features a 17-1/4" length, 13" width, and 3-3/4" depth, constructed from cast aluminum with a resin coating for enhanced durability and heat distribution. Weighing approximately 5.94 lbs, it is lightweight for its capacity, facilitating handling and stacking for quick setup and cleanup. Its resin coating provides resistance to scratching and staining, ensuring long-term visually appealing presentation. Designed for oven and steam table use, the dish maintains performance within typical foodservice temperature ranges. Its material composition supports easy cleaning and sanitation, and its dimensions are suitable for various commercial kitchen storage solutions.
- Material: Cast aluminum with resin coating for durability
- Dimensions: 17-1/4"L x 13"W x 3-3/4" deep
- Capacity: 169 oz. for large batch servings
- Weight: 5.94 lbs for ease of handling and stacking
- Temperature Range: Operating within typical foodservice temperatures
- Construction: Resilient, corrosion-resistant aluminum
- Electrical Compatibility: Not applicable
- Installation: Suitable for oven and steam table use, requires flat, stable surface
- Cleaning: Dishwasher-safe, smooth resin coating simplifies sanitation
- Storage: Minimal space requirement for stacking or nesting
- Operational Use: Handles high-volume baking, reheating, and serving in commercial settings
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty foodservice vessel designed for baking, reheating, and presenting large quantities of prepared dishes in high-volume settings. Constructed from durable materials like cast aluminum or stainless steel, it typically features a capacity suitable for bulk operations, such as the GET Enterprises CO007J Bugambilia® model with 169 oz. capacity. These dishes are installed in ovens, steam tables, or buffet lines, serving as essential components in restaurants, catering, and institutional foodservice environments that require reliable, large-scale food transportation and presentation.
Top commercial casserole dishes for large-scale foodservice operations
Designed for bulk baking and serving, the GET Enterprises CO007J casserole combines robust construction and high capacity, making it well-suited for professional kitchens, catering, and buffet applications. Manufactured by GET Enterprises, it offers medium workload performance with a focus on durability and efficiency, ideal for high-volume foodservice settings demanding quality and reliability.
- Operation Type — suitable for buffet lines and large kitchens
- Kitchen Setting — optimized for institutional and catering environments
- Foodservice Category — crafted for bake-and-serve applications
- Workload Qualifier — supports moderate to high-volume food prep
- Use Case — ideal for large batch casseroles, reheats, and presentation
Why Choose GET Enterprises CO007J?
The GET Enterprises CO007J stands out among commercial casserole dishes with its durable cast aluminum construction and resin coating, offering enhanced longevity and stain resistance. Its large capacity and oval design maximize oven and buffet line efficiency, while its ease of cleaning supports quick sanitation cycles. This model's robust build and functional shape improve workflow and presentation standards in demanding foodservice environments, making it a top choice for high-volume operators seeking reliable performance and long-lasting quality.
- Self-contained design minimizes accessory requirements and simplifies setup
- Waters exceptional heat distribution for consistent cooking results
- Lightweight yet sturdy for efficient handling and stacking during service
- Resin coating provides superior ease of cleaning and stain resistance
- Optimal dimensions support seamless integration into ovens and steam tables
