The GET Enterprises CO007G Bugambilia® Casserole Dish is a commercial-grade oval foodservice container with a 169 oz. capacity, crafted from cast aluminum reinforced with a durable resin coating. Measuring 17-1/4 inches in length and 13 inches in width with a height of 3-3/4 inches, this versatile casserole dish is designed for high-volume applications in professional kitchens. Its robust construction ensures thermal stability and long-term use, making it an ideal solution for preparing and presenting large portions in restaurant, catering, or institutional settings. The gray finish complements modern kitchen aesthetics, and the absence of a cover simplifies cleaning and maintenance. The technical focus on material resilience and capacity aids in precise workflow and efficient service times for foodservice operators seeking reliable, large-capacity cookware.
Top GET Enterprises CO007G Features
The GET Enterprises CO007G Bugambilia® Casserole Dish offers high-volume capacity with cast aluminum durability and resin coating for enhanced resistance to wear. Its ergonomic dimensions facilitate handling and cleaning in busy foodservice environments. Designed for oven-to-table presentation, it supports efficient batch cooking and service in catering, buffet lines, and large-scale kitchen setups. The oval shape maximizes space utilization on serving lines, while its sturdy construction ensures even heat distribution and long-lasting performance.
- 169 oz. capacity: Ideal for large portion preparation and service
- Cast aluminum with resin coating: Provides impact resistance and corrosion protection
- 17-1/4"L x 13"W dimensions: Fits standard oven and prep station spaces
- 3-3/4" depth: Suitable for layered casseroles and deep dishes
- Durable gray finish: Maintains appearance through frequent sanitization
Suitable for high-volume baking and serving operations requiring large, resilient cookware.
GET Enterprises CO007G Technical Specs
The GET Enterprises CO007G is constructed from cast aluminum with a resin coating, featuring dimensions of 17-1/4 inches in length, 13 inches in width, and 3-3/4 inches in height. It weighs approximately 5.94 pounds, offering substantial durability for commercial kitchen use. The absence of a cover simplifies cleaning, and its corrosion-resistant surface supports frequent sanitization. The dish is designed to withstand typical oven and foodservice temperatures, making it suitable for baking, reheating, and serving. It does not include electrical requirements or cooling systems as it is a cookware piece. The technical design ensures uniform heat distribution and ease of handling, critical for efficient food preparation workflows. Shipping typically occurs within 1 to 2 days, supporting quick deployment in busy service environments.
- Material: Cast aluminum with resin coating for durability and corrosion resistance
- Dimensions: 17-1/4" L x 13" W x 3-3/4" H for optimal stacking and use
- Weight: 5.94 lbs for manageable handling in high-volume settings
- Capacity: 169 oz. suitable for large-scale foodservice portions
- Temperature Range: Operates safely within standard oven and preparation temperatures
Installation & Maintenance: Compatible with standard oven racks, easy to clean with non-abrasive cleaners
Construction & Finish: Impact-resistant resin coating in gray enhances longevity
Handling: Light enough for quick maneuvering, sturdy for industrial use
Use Scenario: Designed for batch prep and hot service in restaurant kitchens
Workflow Compatibility: Supports multi-stage food prep, staging, and presentation workflows
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty cooking vessel used primarily in professional foodservice environments to prepare, cook, and serve large quantities of hot food. Made from durable materials like cast aluminum, these dishes are engineered to withstand high-temperature use and frequent cleaning. The GET Enterprises CO007G Bugambilia® Casserole Dish is designed specifically for high-capacity culinary applications, with a 169 oz. volume, ideal for large batch cooking in restaurant, catering, or institutional kitchens. Its oval shape maximizes space efficiency on prep and serving lines, making it well-suited for restaurant operations that require large, resilient cookware for consistent performance.
Top commercial casserole dishes for large-volume foodservice settings
Built for medium workload operations in professional kitchens requiring large-capacity cookware, GET Enterprises CO007G offers rugged durability and precise function, making it ideal for restaurant, catering, and institutional foodservice environments. The CO007G model from GET Enterprises is designed to support efficient meal preparation with a resilient cast aluminum body, perfect for high-volume batch cooking and presentation in busy service lines.
- Operation Type — suited for high-capacity restaurant kitchens
- Kitchen Setting — optimal for institutional and catering facilities
- Foodservice Category — ideal for large-scale casseroles and hot holding
- Workload Qualifier — supports moderate to high throughput demands
- Use Case — efficient batch cooking and bulk serving operations
Why Choose GET Enterprises CO007G?
Why Choose GET Enterprises CO007G? This model stands out through its cast aluminum construction with resin coating that delivers lasting durability and corrosion resistance, ensuring long-term performance. Its large capacity and oval shape optimize workflow and space utilization in busy commercial environments. Unlike many standard cookware options, this casserole dish is designed for heavy-duty use with easy handling and cleaning, supporting high-volume foodservice operations efficiently.
- Compact footprint for versatile kitchen placement
- High-capacity 169 oz. for large batch service
- Resin-coated aluminum for impact and corrosion resistance
- Oval shape maximizes space on prep and serving lines
- Designed for robust, commercial kitchen equipment use
