The GET Enterprises CO007FT Bugambilia® Casserole Dish is a professional-grade gastronomy vessel designed for commercial foodservice operations requiring high-capacity cookware. This oval casserole dish features a 169 oz. capacity and measures 17-1/4 inches in length by 13 inches wide, with a depth of 3-3/4 inches. Crafted from durable cast aluminum with a resin coating, it ensures excellent heat conduction and resistance to staining, making it ideal for baking, roasting, and serving in busy kitchen environments. This model supports large-scale culinary applications, providing reliable performance for preparing and presenting substantial portions efficiently.
Top GET Enterprises CO007FT Features
The GET Enterprises CO007FT Bugambilia® casserole dish offers a cast aluminum construction with a resin coating for durability and easy maintenance. Its 169 oz. capacity enables large batch cooking, while the oval shape optimizes storage and presentation. Designed for easy handling, its size accommodates commercial oven and serving setups with minimal effort. The smooth resin coating simplifies cleaning and prolongs product lifespan, making it suitable for high-volume restaurant, catering, and buffet operations.
- High-capacity 169 oz. ideal for bulk food preparation
- Cast aluminum with resin coating enhances durability and ease of cleaning
- Oval shape with dimensions 17-1/4"L x 13"W for versatile storage and presentation
- 3-3/4" deep design suited for layered dishes and gratins
- Resin coating provides corrosion and stain resistance in demanding kitchens
Ideal for large-volume baking, roasting, and serving applications in commercial kitchens or catering facilities.
CO007FT Technical Specs
The GET Enterprises CO007FT casserole dish features a cast aluminum construction with a resin coating for longevity and performance under intensive use. It measures 17-1/4 inches in length, 13 inches in width, and 3-3/4 inches in depth, with a total weight of approximately 5.94 lbs. The material is non-reactive and compatible with standard commercial oven temperatures. Its thermal conductivity ensures even heat distribution, facilitating precise cooking and baking processes. The product conforms to commercial foodservice standards, offering easy cleaning through conventional dishwashing routines. The dish's finish in vibrant greens lends a visually appealing look suitable for buffet or presentation settings.
- Material: Cast aluminum with resin coating
- Dimensions: 17-1/4"L x 13"W x 3-3/4"H
- Weight: 5.94 lbs
- Capacity: 169 oz.
- Color: Forest green
- Temperature Resistance: Suitable for oven use at standard temperatures
- Cleaning: Dishwasher compatible with routine cleaning
- Construction: Durable aluminum with corrosion-resistant resin surface
- Usage Compatibility: Food-safe, oven-ready, suitable for baking and serving
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Refrigeration Type: Not applicable
Production Capacity: Supports large batch service
Construction & Finish: Aluminum with resin coating in a green finish
Temperature Resistance: Max safe oven operation temperature
What is a commercial casserole dish
A commercial casserole dish is a heavy-duty, large-capacity cookware designed for high-volume food preparation in professional kitchens. Constructed from materials like cast aluminum with durable coatings, these dishes provide even heat distribution and are engineered for frequent use. Specifically, the GET Enterprises CO007FT Bugambilia® casserole dish offers a 169 oz. capacity, measuring 17-1/4 inches long by 13 inches wide, with a height of 3-3/4 inches, making it suitable for baking, roasting, and serving large portions in restaurant, catering, and buffet settings. Its robust build supports demanding workflows for high-volume culinary tasks, ensuring consistent results and efficient service in busy foodservice environments.
Top commercial casserole dishes for high-volume foodservice settings
Constructed for operational efficiency and durability, the GET Enterprises CO007FT Bugambilia® casserole dish is ideal for large-scale baking and serving operations. Designed for commercial kitchens, it supports moderate throughput and fits seamlessly into high-capacity workflows, making it suitable for institutional catering and buffet line setups. This model facilitates bulk food preparation with its sizable capacity and resilient construction, ensuring reliable performance in demanding catering and restaurant contexts.
- Operation Type — suitable for large catering workflows
- Kitchen Setting — ideal for buffet and banquet services
- Foodservice Category — suited for commercial baking and roasting
- Workload Qualifier — supports moderate-volume food production
- Use Case — efficient for bulk meal service and presentation
Why Choose GET Enterprises CO007FT?
GET Enterprises CO007FT offers a robust cast aluminum construction with a resilient resin coating, setting it apart from standard casserole dishes. Its large capacity and durable design streamline large batch cooking and presentation tasks, while the quality finish ensures longevity and easy maintenance. This model enhances operational efficiency by supporting frequent, high-volume use in demanding foodservice environments, providing a practical, restaurant-ready solution compatible with various large-scale workflows.
- Designed for high-volume processing with durable aluminum construction
- Features a corrosion-resistant resin coating for extended lifespan
- Large capacity optimizes batch cooking and serving
- Oval shape facilitates efficient storage and portioning
- Supports professional kitchen routines with easy cleaning
