GET Enterprises CO007FR 169 Oz Oval Casserole Dish Cast Aluminum Fire Red - 1/Case
Delivery to:
- Supports large-volume foodservice operations efficiently
- Constructed from cast aluminum for durability
- 169 oz. capacity supports high-volume needs
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The GET Enterprises CO007FR Bugambilia® Casserole Dish is a commercial-grade serving vessel designed for high-capacity foodservice applications. With a generous 169 oz. capacity, this oval casserole dish measures 17-1/4 inches in length by 13 inches in width and 3-3/4 inches deep. Crafted from durable cast aluminum with a resin coating, it ensures even heat distribution and resistance to corrosion, making it suitable for consistent use in busy kitchens and buffet lines. Its fire red finish adds a vibrant aesthetic, while its technical specifications support rigorous handling and cleaning routines. This casserole dish is an essential component for institutional kitchens requiring reliable, large-volume serveware for prepared dishes and baked meals.
This G.E.T. Bugambilia® casserole dish offers a robust cast aluminum construction with a resin coating for enhanced durability and ease of maintenance. Its 169 oz. capacity accommodates large food portions, ideal for high-volume catering or buffet service. The oval shape facilitates efficient placement in oven or display settings, while the resin coating provides chemical resistance and quick cleaning. Its fire red exterior elevates visual appeal in professional presentation scenarios, and the lightweight design ensures manageable handling during busy service periods.
Suitable for high-volume baking, holding, or display in commercial kitchens.
The G.E.T. CO007FR casserole dish features a cast aluminum construction with a resin coating, measuring 17-1/4 inches in length, 13 inches in width, and 3-3/4 inches deep. It weighs approximately 5.94 pounds, making it manageable for handling in fast-paced environments. The exterior color is fire red, providing a vibrant aesthetic, while its non-covered design supports versatile use without restrictions. The dish operates efficiently within standard commercial oven or warming equipment, delivering even heat distribution for consistent cooking or holding. Its food-safe resin surface ensures ease of cleaning and resistance to staining, supporting routine sanitation practices. Overall, this model combines durability with functional volume suitable for institutional and catering operations.
A commercial casserole dish is a professional foodservice vessel designed for large-volume baking, serving, and presentation tasks. Made from durable materials such as cast aluminum with specialized coatings, these dishes support even heat transfer and resistance to staining and corrosion. The GET Enterprises CO007FR Bugambilia® model specifically offers a 169 oz. capacity, oval shape, and vibrant fire red finish, making it ideal for institutional kitchens, catering operations, and buffet setups that demand reliable, high-capacity serveware. It is frequently used for preparing and holding baked dishes, ensuring consistent performance under demanding operational conditions.
Constructed with commercial-grade materials from GET Enterprises CO007FR deliver reliable performance for medium-volume foodservice environments. Designed for oven use, with large capacities and vibrant finishes, these dishes optimally support buffet lines, catering, and institutional kitchens serving large portions. GET's durable construction and multi-use versatility make them ideal for high-volume holding and presentation in foodservice settings.
GET Enterprises CO007FR Bugambilia® casserole dish stands out through its durable cast aluminum construction combined with a vibrant resin-coated finish. Its large capacity, oval shape, and heat-efficient design optimize workflow in busy foodservice operations. The bold fire red exterior enhances presentation appeal while maintaining resilience against daily use, offering a reliable, restaurant-ready solution for high-capacity serving and baking tasks.
