The GET Enterprises CO005ST Bugambilia® Casserole Dish is a commercial-grade, oval-shaped culinary vessel designed for high-performance foodservice operations. With a capacity of 98 ounces, it measures 13-1/2 inches in length by 10 inches in width and stands 3-1/4 inches deep. Crafted from cast aluminum with a durable resin coating, this casserole dish offers excellent heat conduction, impact resistance, and longevity in demanding kitchen environments. Its technical construction ensures consistent cooking results while facilitating efficient cleanup and maintenance. Specifically engineered for batch cooking, reheating, and serving in institutional settings, it provides reliable performance for varied food preparation tasks requiring precise volume control and material resilience.
Top GET Enterprises CO005ST Features
This casserole dish features a robust cast aluminum body with an anti-abrasive resin coating, ensuring both durability and easy cleaning in busy kitchens. Its 98 oz. capacity supports large-scale food prep, while the oval shape optimizes space utilization during oven transit. Designed for versatile use, it withstands high temperatures and frequent handling, making it suitable for steam tables and oven reheating. The lightweight construction allows for ergonomic handling without sacrificing strength, streamlining workflow in institutional or commercial kitchens.
- High thermal conductivity: Ensures even heat distribution across the 98 oz. capacity
- Cast aluminum construction: Combines durability with impact resistance for demanding use
- Resin coating finish: Facilitates effortless cleaning and resists scratching
- Oval shape dimensions: 13-1/2"L x 10"W with 3-1/4" depth for versatile application
- Lightweight yet sturdy: 3.41 lbs weight supports ease of handling in high-volume settings
Ideal for bulk preparation, serving, and reheating in institutional kitchens and foodservice facilities.
GET Enterprises CO005ST Technical Specs
The GET Enterprises CO005ST Bugambilia® casserole dish is engineered for durability and high performance in commercial kitchens. Constructed from aluminum with a resin coating, it offers excellent heat conduction and impact resistance, supporting an operating temperature range suitable for oven reheating and steaming needs. Its dimensions—13-1/2 inches in length, 10 inches wide, and 3-1/4 inches deep—maximize capacity while maintaining ergonomic handling. Weighing approximately 3.41 lbs, it benefits from a lightweight design that facilitates easy stacking, transport, and cleaning. The product is available in a gray color finish, ensuring compatibility with various kitchen aesthetics and standards. The unit’s construction supports routine cleaning with non-abrasive solutions, and its impact-resistant build lends itself to rigorous service environments, making it well-suited for high-volume food preparation and presentation.
- Material: Cast aluminum with resin coating for durability and ease of cleaning
- Dimensions: 13-1/2"L x 10"W x 3-1/4" deep with 98 oz. capacity
- Weight: 3.41 pounds for maneuverability and stacking efficiency
- Color: Gray exterior finish
- Operating temperature range: Suitable for oven and steam table applications
- Construction: Food-safe aluminum with impact and scratch resistance
Useful for bulk reheating, serving, and holding in commercial kitchens requiring resilient foodservice vessels.
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty, food-safe vessel designed for preparation, cooking, and presentation in professional kitchens. Typically made from durable materials like cast aluminum or stainless steel, these dishes are optimized for high-volume use and consistent heat distribution. The GET Enterprises CO005ST Bugambilia® casserole dish, with its 98 oz. capacity and oval shape, is ideal for institutional settings such as restaurants, cafeterias, and catering operations where bulk serving and reheating are common. Its build ensures longevity and efficient workflow, suitable for use in oven reheating, steaming, and holding applications, supporting precise portion control and robust operation in frequent service environments.
Top commercial casserole dishes for institutional foodservice
Designed for reliable bulk preparation and presentation, the GET Enterprises CO005ST offers high durability, ergonomic handling, and precise capacity tailored for restaurant-grade operations and medium-volume foodservice environments.
- Operation Type — ideal for high-capacity batch cooking in restaurants
- Kitchen Type — suited for institutional and catering kitchens
- Foodservice Category — common in cafeteria-style and buffet service
- Workload Qualifier — supports moderate throughput and volume
- Use Case — optimal for reheating, serving, and holding large food portions
Why Choose GET Enterprises CO005ST?
GET Enterprises CO005ST stands out from competitor models due to its cast aluminum construction with a resin coating, providing superior impact resistance and longevity. Its lightweight design enhances handling efficiency during busy service periods, while the oval shape maximizes space utilization in ovens and steam tables. Engineered for consistent heat transfer and easy cleaning, this foodservice vessel improves operational workflows in commercial kitchens, supporting durable, restaurant-ready performance without sacrificing ease of maintenance.
- Self-contained design with impact-resistant aluminum build
- Superior heat conduction for uniform cooking and reheating
- Lightweight construction enhances handling and workflow
- Resin coating withstands frequent cleaning and scratching
- Optimal oval shape maximizes space in oven and steam table setups
