The GET Enterprises CO005PC Bugambilia® Casserole Dish is a commercial-grade foodservice container designed for durability and efficient operation in professional kitchens. Constructed from cast aluminum with a resin coating, this oval casserole dish features a capacity of 98 ounces, with dimensions of 13-1/2 inches in length, 10 inches in width, and 3-1/4 inches in height. Its resilient material ensures long-term performance under repeated use, making it suitable for high-volume food preparation and presentation in institutional and catering environments. The vibrant Pacific Blue finish combines aesthetic appeal with functional durability, providing resistance to chipping and corrosion, while the precise dimensions facilitate seamless integration into standard foodservice workflows. This model offers a practical solution for batch cooking, serving, and transporting hot foods with consistent quality.
Top GET Enterprises CO005PC Features
The GET Enterprises CO005PC Bugambilia® Casserole Dish features a 98 oz. capacity with a cast aluminum body and resin coating, optimized for heavy-duty hot food service. Its oval shape and 3-1/4" depth support efficient portioning and presentation, while the material's resilience enhances longevity in busy kitchen environments. Designed for ease of cleaning and dent resistance, this dish integrates seamlessly into prep and buffet stations, supporting quick transfer between cooking and serving areas. Its compact dimensions and durable construction improve workflow efficiency in high-demand settings, making it ideal for institutions, catering, and hospitality kitchens.
- Functionality: Large capacity for batch cooking and service
- Durability: Cast aluminum with resin coating resists impact and corrosion
- Ease of Maintenance: Smooth surface simplifies cleaning and sanitizing
- Workflow Integration: Oval shape fits standard foodservice trays and stations
- Handling: Lightweight at 3.41 lbs for easy transport and stacking
Designed for professionals seeking reliable, high-capacity casserole solutions for serving and preparation applications.
GET Enterprises CO005PC Technical Specs
The GET Enterprises CO005PC Bugambilia® Casserole Dish is engineered with a robust cast aluminum body, finished in a durable Pacific Blue resin coating. It measures 13-1/2 inches long, 10 inches wide, with a depth of 3-1/4 inches, and weighs approximately 3.41 lbs. The dish exhibits a maximum operating temperature safe for hot holding and cooking, with resistance to chipping and corrosion, suitable for continuous commercial use. Its commercial-grade construction guarantees performance consistency during high-volume service, making it compatible with standard food preparation workflows. The dish complies with Proposition 65, emphasizing safety and material safety standards for food contact surfaces. It is shipped without a cover and typically ships within 1 to 2 days, suitable for installation in convection oven, bain-marie, or steam table environments, with easy disassembly for cleaning and maintenance.
- Width: 13-1/2 inches (34.29 cm)
- Depth: 10 inches (25.4 cm)
- Height: 3-1/4 inches (8.26 cm)
- Material: Cast aluminum with resin coating
- Weight: 3.41 lbs (1.55 kg)
- Capacity: 98 oz.
- Color: Pacific Blue
- Maximum Temperature Resistance: Suitable for hot holding applications
- Cleaning Compatibility: Dishwasher safe with smooth surface for sanitation
What is a commercial casserole dish
A commercial casserole dish is a heavy-duty foodservice container designed for high-volume cooking, serving, and transportation of hot foods in professional kitchens. The GET Enterprises CO005PC Bugambilia® model features a 98 oz. capacity, oval shape, and durable cast aluminum construction with a resin coating, making it suitable for demanding restaurant or catering operations. This dish is typically used in buffet lines, prep stations, and hot holding applications, supporting consistent food quality and efficient workflow. Its robust build ensures longevity and easy handling in fast-paced foodservice environments, ideally suited for institutions, large-scale catering, and hospitality venues.
Top commercial casserole dishes for high-volume foodservice
Reliable for moderate workloads and professional kitchen environments, the GET Enterprises CO005PC Bugambilia® casserole dish offers superior build quality and longevity. Designed for hot food preparation and serving, this model excels in institutional, catering, and hospitality settings, supporting efficient workflow and presentation in high-demand operations.
- Operation Type — high-volume catering and institutional kitchens
- Kitchen Type — compact commercial foodservice setups
- Foodservice Category — specialty cookware for hot serving needs
- Workload Qualifier — moderate throughput for batch preparation
- Use Case — optimal for hot food transportation and presentation
Why Choose GET Enterprises CO005PC ?
Designed with durability and functional precision, the GET Enterprises CO005PC Bugambilia® casserole dish offers a high-capacity, impact-resistant cast aluminum body with a resin coating for long-term performance. Its lightweight construction and oval shape facilitate efficient handling and seamless integration into commercial foodservice workflows, making it a preferred choice for professional kitchens that demand reliable, restaurant-ready cookware with excellent corrosion resistance and ease of cleaning.
- Compact footprint – easily fits into standard prep and serving stations
- Heavy-duty cast aluminum – ensures impact resistance and long lifespan
- Resin coating – provides corrosion and chip resistance for durability
- Lightweight design – simplifies handling and stacking in busy kitchens
- Versatile application – suitable for batch cooking, holding, and presentation
