The GET Enterprises CO005CH Bugambilia® Casserole Dish is a high-capacity, commercial-grade foodservice vessel designed for durable performance and reliable containment. Crafted from cast aluminum with a resin coating, this oval casserole dish offers a 98 oz. capacity within dimensions of 13-1/2" L x 10" W and a depth of 3-1/4". Its construction delivers excellent heat distribution and resistance to impact, suitable for professional kitchens requiring robust, dependable cookware for baking, roasting, or serving. The chocolate-colored finish enhances presentation while supporting ease of cleaning and maintenance in high-traffic foodservice environments. With a precise size and weight of 3.41 lbs, this unit fits seamlessly into various workflow configurations, accommodating moderate-volume culinary operations for institutional or hospitality applications.
Top GET Enterprises CO005CH Features
The GET Enterprises CO005CH Bugambilia® Casserole Dish is engineered for commercial kitchens demanding resilient, large-volume cookware. Its cast aluminum construction with a resin coating provides exceptional durability and heat retention, ideal for baking and serving. Designed with a 98 oz. capacity and oval shape, it facilitates efficient food preparation and presentation in moderate-throughput settings. The dimensions (13-1/2" L x 10" W x 3-1/4" D) ensure easy integration into prep lines and serving stations. Its lightweight design supports ergonomic handling, while the sturdy material resists impact and corrosion, ensuring longevity and consistent performance across demanding culinary workflows.
- Capacity: 98 oz. for versatile portion control and batch cooking
- Material Grade: Cast aluminum with resin coating for durability
- Ease of Maintenance: Smooth resin surface simplifies cleaning
- Designed for: Baking and serving in moderate-volume foodservice environments
- Dimensions: 13-1/2"L x 10"W x 3-1/4" D for versatile placement and storage
Suitable for institutional kitchens, buffets, and catering operations requiring reliable, large-capacity cookware.
GET Enterprises CO005CH Technical Specs
The GET Enterprises CO005CH Bugambilia® Casserole Dish features a cast aluminum construction with a resin coating, offering a 98 oz. capacity within dimensions of 13-1/2" L x 10" W and a depth of 3-1/4". It weighs approximately 3.41 lbs, with a corrosion- and impact-resistant finish in a rich chocolate color. The dish is designed for oven use, supporting food-safe temperatures and easy cleaning routines. It does not include cover, enabling flexible use for baking or serving. Its durable build integrates seamlessly into various prep and presentation workflows, allowing for dependable performance during moderate throughput or batch cooking operations.
- Material: Cast aluminum with resin coating
- Color: Brown
- Size: 13-1/2" L x 10" W x 3-1/4" D
- Weight: 3.41 lbs
- Operating Range: Suitable for oven use; temperature tolerant up to food-safe ranges
- Cleaning: Non-porous surface for straightforward cleaning and sanitation
- Compatibility: For oven baking and serving applications
- Durability Features: Impact-resistant, corrosion-proof cast aluminum
- Electrical Requirements: Not applicable
- Refrigeration Type: Not relevant
- Production Capacity: 98 oz. volume suitable for moderate portions
- Construction & Finish: Aluminum with resin coating, chocolate finish
- Temperature Resistance: Food-safe oven temperatures supported
- Food Safety: Material compliant with food contact standards, easy cleaning
- Usage Compatibility: Compatible with baking and oven-proof workflows
- Maintenance: Disassembly not required; wipe clean after use
Proper setup includes: Sufficient airflow for oven use, secure placement within oven racks, and routine cleaning for sanitation compliance
Installation considerations: Ensure clearance for oven heating elements, proper stacking, and easy access for cleaning
What is a commercial casserole dish?
A commercial casserole dish is a durable, large-capacity cooking vessel designed for professional foodservice environments. Typically made from impact-resistant materials like cast aluminum with protective coatings, these dishes are used for baking, roasting, and serving in moderate-volume settings. The GET Enterprises CO005CH Bugambilia® Casserole Dish, with its 98 oz. capacity and oval shape, is suited for institutions, buffet lines, and catering, providing efficient portioning and presentation while supporting high sanitation standards. It is primarily installed in oven and serving stations, offering reliable, uniform heat distribution and easy maintenance, ideal for mid-volume kitchen operations.
Top commercial casserole dishes for moderate-volume foodservice settings
Built for reliability and performance, GET Enterprises CO005CH Bugambilia® Casserole Dish offers robust construction and precise capacity for efficient kitchen workflows. Designed for baking, roasting, and serving, it’s ideal for institutional and buffet environments—delivering consistent, presentation-ready results with a durable, impact-resistant aluminum build.
- Operation type — moderate throughputs in institutional kitchens
- Kitchen space — compact, versatile for tight foodservice areas
- Foodservice category — catering, buffet lines, and batch preparation
- Workload qualifier — medium-volume culinary operations
- Use case — efficient baking and serving in commercial kitchens
Why Choose GET Enterprises CO005CH?
GET Enterprises CO005CH stands out through its impact-resistant cast aluminum construction with a resilient resin coating, delivering long-term durability and even heat distribution. Its 98 oz. capacity and ergonomic design optimize workflow efficiency, while the chocolate finish enhances presentation quality. This casserole dish supports consistent baking and serving, making it ideal for various commercial kitchen setups where performance and sanitation are priorities.
- Compared to steel or ceramic options, it offers superior impact resistance
- Designed with a lightweight profile for improved handling in busy kitchens
- Resin coating facilitates quick cleaning, reducing downtime
- Large capacity suitable for moderate batching and portioning
- Optimized for oven use with food-safe temperature handling
