The GET Enterprises CO005CB Bugambilia® Casserole Dish 98 Oz. 13-1/2"L X 10"W is a commercial-grade, oval casserole vessel designed for high-volume foodservice environments. Crafted from durable cast aluminum with a resin coating, this 98-ounce (approximately 2.9 liters) capacity dish measures 13-1/2 inches in length, 10 inches in width, and 3-1/4 inches in depth. Its construction ensures optimal heat conduction and resistance to deformation, making it suitable for oven use and catering operations requiring reliable, long-lasting cookware. Its standout feature—resistance to thermal stress—helps maintain consistent cooking results during intensive use, making it an excellent choice for professional kitchens focused on food presentation and efficiency.
Top GET Enterprises CO005CB Features
This casserole dish offers precise size and material specifications tailored for commercial kitchens, supporting batch cooking and serving needs. The cast aluminum with resin coating provides exceptional thermal conduction and corrosion resistance. Its ergonomic design simplifies handling and cleaning, while the oval shape ensures efficient stacking and storage in various foodservice setups. Perfect for oven-baked dishes, casserole preparation, or transport, this vessel enhances workflow by combining durability, heat retention, and easy maintenance.
- Capacity: Holds up to 98 oz. of food for large servings
- Material: Cast aluminum with resilient resin coating for durability
- Ease of Maintenance: Heavy-duty coating facilitates cleaning and rust resistance
- Design Compatibility: Fits standard oven and food prep workflows, suitable for baking and serving
- Dimension Efficiency: Compact oval shape optimizes storage and stacking in busy kitchens
Ideal for restaurant, catering, or institutional use requiring high-volume casserole service.
GET Enterprises CO005CB Technical Specs
This commercial casserole dish from GET Enterprises features a cast aluminum body with resin coating, providing durability and corrosion resistance. It measures 13-1/2 inches in length, 10 inches in width, and 3-1/4 inches in height, with a weight of 3.41 lbs. The product is designed for oven operation and is compatible with standard foodservice workflows. Its material and finish ensure compatibility with conventional dishwashing routines, and the absence of a cover simplifies handling and stacking. The vessel’s construction supports consistent heat distribution, ideal for baking, holding, or transporting prepared foods in high-demand settings.
- Dimensions: 13-1/2"L x 10"W x 3-1/4"H for versatile use in prep and serving
- Material: Cast aluminum with resin coating for long-term durability
- Weight: 3.41 lbs for ease of handling and transport
- Operating Range: Suitable for oven use, with maximum temperature resistance applicable for baking
- Color: Reddish finish to match professional kitchen aesthetics
Integrating this dish requires standard pre-heated oven compatibility, adequate clearance for cooling and cleaning, and stacking space for efficient storage. It supports high-volume batch cooking processes, making it suitable for commercial kitchens and catering operations that demand reliable, robust cookware.
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty, heat-retentive vessel designed for large-scale food preparation, baking, and presentation. Made from durable materials like cast aluminum, it is built to withstand high temperatures and frequent use in busy foodservice environments. The GET Enterprises CO005CB Bugambilia® Casserole Dish exemplifies this category with its 98 oz. capacity, oval shape, and resin-coated aluminum construction. Commonly used in restaurant kitchens, catering, and institutional settings, it supports workflows requiring dependable baking, reheating, and serving of large food quantities, making it essential for high-volume operations.
Top commercial casserole dishes for high-volume foodservice
Designed for reliable, high-capacity baking and serving in commercial kitchens, the GET Enterprises CO005CB excels in large food prep areas. Its solid aluminum construction and oval shape optimize heat conduction and storage, supporting efficient workflow in restaurant and catering environments. With a focus on durability and functionality, this model is suited for medium-volume operational needs, ensuring consistent food quality and presentation over extended use periods.
- Medium-volume commercial food prep — ideal for institutional kitchens
- Designed for compact commercial spaces — space-efficient oval shape
- Support for baked and transported foods—multipurpose casserole vessel
- Moderate throughput—suitable for batch cooking and service
- Food presentation and storage—optimized for professional kitchen workflows
Why Choose GET Enterprises CO005CB?
GET Enterprises CO005CB stands out among commercial casserole options for its durable cast aluminum build, resin coating for longevity, and oval design optimized for stacking and handling. Its 98 oz. capacity and precise construction support high-volume cooking and serving, enhancing operational efficiency. The vessel’s corrosion-resistant finish and heat retention properties facilitate consistent results in demanding kitchen environments, making it a reliable choice for professional foodservice establishments.
- Robust cast aluminum construction with resin coating for long-term durability
- Compact oval footprint supports efficient stacking and storage
- High capacity with precise dimensions for batch meal preparation
- Excellent heat conduction ensures uniform cooking and reheating
- Designed for reliable use in oven and food transport applications
