The GET Enterprises CO004ST Bugambilia® Casserole Dish is a professional-grade vessel designed for commercial foodservice applications, offering precise capacity and durable construction. With a capacity of 59-1/4 ounces and measuring 12 inches in length by 8-1/4 inches in width, this oval casserole dish is ideal for baking, roasting, and serving in busy kitchens. Crafted from cast aluminum with a resin coating, it ensures even heat distribution, resistance to chipping, and easy cleaning. Its robust build supports frequent usage in institutional environments, making it suitable for catering, buffet stations, and high-volume food preparation. The technical specifications highlight its suitability for precise thermal performance and long-term durability in demanding commercial settings.
Top G.E.T. CO004ST Features
This casserole dish features a cast aluminum body with a resin coating to provide superior heat conduction and resistance to scratches. Its 59-1/4 oz. capacity supports single-serve portions or larger baked dishes, with dimensions engineered for seamless integration into stainless steel or countertop workstations. The oval shape facilitates versatile placement and easy handling, while its 3-inch depth allows for generous ingredient volume. Easy to clean and maintain, it withstands frequent use in high-traffic commercial kitchens, ensuring reliable performance and minimal downtime. Its durable construction makes it suitable for baking, heating, and presentation across various culinary operations.
- Capacity: 59-1/4 ounces for versatile portioning
- Material: Cast aluminum with resin coating for durability
- Size & Shape: 12" L x 8-1/4" W oval design for flexible placement
- Depth & Construction: 3" deep with corrosion-resistant aluminum
- Ease of Maintenance: Smooth resin coating simplifies cleaning and sanitation
Suitable for baking, roasting, and serving in high-volume foodservice environments.
GET Enterprises CO004ST Technical Specs
The GET Enterprises CO004ST casserole dish features a durable cast aluminum construction with a resin coating, measuring 12 inches in length, 8-1/4 inches in width, and a height of 3 inches. It is designed for high durability with a weight of 2.64 lbs, supporting repeated commercial use. The product supports standard baking operations without a cover, making it suitable for oven baking and hot holding. Its finish is a gray resin coating that resists scratches and corrosion, maintaining its performance over time. The dish is compatible with standard commercial oven temperatures, and its material ensures efficient heat transfer for even cooking and presentation. The unit operates within typical kitchen temperature ranges, ensuring safe and efficient food preparation. It’s optimized for easy cleaning, with no complex disassembly required, and it fits seamlessly into standard oven or steam table setups.
- Dimensions: 12" L x 8-1/4" W x 3" H
- Weight: 2.64 lbs (unit weight)
- Material: Cast aluminum with resin coating
- Operating Temperature Range: Suitable for standard baking temperatures
- Cleaning & Maintenance: Smooth resin surface allows quick sanitization
- Usage Compatibility: Compatible with oven and oven-safe practices
Electrical requirements: Not applicable
Refrigeration Type: Not applicable
Food Safety: Made from food-safe aluminum with easy-to-clean finish
Construction & Finish: Aluminum with gray resin coating
What is a commercial casserole dish?
A commercial casserole dish is a heavy-duty food preparation vessel designed for baking, serving, and storage in professional kitchens. Made from durable materials like cast aluminum, it supports even heat distribution and repeated use in high-volume environments. The GET Enterprises CO004ST Bugambilia® Casserole Dish exemplifies this category by offering a robust, oven-safe, oval-shaped container with a resin coating that facilitates quick cleaning and long-term durability. Typically used in catering, buffet lines, and institutional operations, it provides reliable performance for baking and presentation tasks integral to large-scale foodservice operations.
Top Commercial Casserole Dishes for Moderate-Volume Foodservice Settings
Designed for medium throughput kitchens, the GET Enterprises CO004ST Bugambilia® Casserole Dish offers durable, commercial-grade performance with a focus on heat transfer efficiency and ease of cleaning. Its sturdy cast aluminum construction makes it suitable for bakery, catering, and buffet service applications. This dish is well-suited for restaurant workflows that demand reliable, long-lasting bakeware for versatile food presentation and preparation in institutional foodservice environments.
- Operation type — ideal for moderate-volume catering and buffet lines
- Kitchen type — suited for institutional kitchens and hotel catering
- Foodservice category — perfect for baking, roasting, or serving needs
- Workload qualifier — supports consistent daily use with high reliability
- Use case — supports versatile cooking and presentation workflows
Why Choose GET Enterprises CO004ST?
GET Enterprises CO004ST stands out among commercial casserole dishes due to its cast aluminum body with a resin coating, ensuring both durability and excellent heat conduction. Its oval shape maximizes efficiency in oven and serving lines, while the 59-1/4 oz. capacity caters to high-volume foodservice demands. Designed for long-term performance, it combines ease of maintenance with robust construction features, supporting frequent use in busy kitchen environments without compromise.
- Self-contained design facilitates straightforward baking and presentation
- Cast aluminum promotes even heat distribution for consistent cooking
- Resin coating simplifies cleaning and prevents corrosion over time
- Oval shape offers versatile placement in various kitchen setups
- Built for high durability supporting frequent commercial use
