The GET Enterprises CO003WW Bugambilia® Casserole Dish is a commercial-grade foodservice vessel designed for high-volume baking and serving applications. Constructed from durable cast aluminum with a resin coating, this 33-3/4 oz. oval casserole serves as an essential component for professional kitchens requiring reliable, heat-retentive cookware. Its precise dimensions of 10-1/2" L x 7" W and 2-3/4" depth make it suitable for oven use, meal prep, and presentation in various institutional foodservice environments. Specifically engineered for operational efficiency, it supports consistent heat distribution and easy cleaning, optimizing workflow in busy hospitality settings.
Top GET Enterprises CO003WW Features
The GET Enterprises CO003WW Bugambilia® Casserole Dish offers robust performance with its cast aluminum construction, ensuring excellent heat conduction. Its resin-coated finish provides resistance against scratching and staining, simplifying cleaning routines. The oval shape facilitates versatile usage from baking to serving, fitting seamlessly into standardized stack-and-store systems. Designed for moderate throughput kitchens, it integrates efficiently into prep lines and buffet service. Its 33-3/4 oz. capacity supports portions for individual servings or small group presentation, enhancing operational flow.
- Functionality: Precisely measures 10-1/2" L x 7" W for versatile application.
- Durability: Cast aluminum with resin coating withstands high heat and repeated use.
- Ease of Maintenance: Non-stick resin exterior simplifies cleaning and sanitization.
- Use Case: Suitable for oven baking, reheating, and presentation in culinary prep.
- Workflow Benefit: Supports efficient batch preparation and seamless transfer between stages.
Ideal for restaurant kitchens, catering, and institutional foodservice operations requiring resilient bakeware.
GET Enterprises CO003WW Technical Specs
The GET Enterprises CO003WW Bugambilia® Casserole Dish features a sturdy aluminum composition with a 2-3/4" depth and a size of 10-1/2" L x 7" W, totaling a weight of 1.87 lbs for ease of handling in busy kitchen environments. Its resin coating enhances stain and scratch resistance, supporting consistent cleanliness and longevity. Operating within standard oven temperature ranges, it is designed for oven use without cover. This product is available in a clean white finish, compatible with typical dishwashing procedures, and suited for moderate-load foodservice workflows. It is a proposition 65 compliant item, ensuring safety standards for commercial kitchens.
- Material: Cast aluminum with resin coating ensures durability and heat conduction.
- Dimensions: 10-1/2" length, 7" width, 2-3/4" depth, and 2.75" height.
- Weight: 1.87 lbs for easy maneuvering and handling.
- Finish: Solid white, resistant to staining and scratches.
- Operating Range: Designed for oven temperatures up to high heat tolerances for baking and reheating.
- Electrical Requirements: Not applicable.
- Construction & Finish: Aluminum with resin coating for longevity.
- Temperature Resistance: Suitable for oven use, operating up to typical baking temperatures.
- Cleaning & Maintenance: Dishwasher-safe and easy to scrub due to resin coating.
- Usage Compatibility: Compatible with standard oven environments, requires no special handling.
- Assembly Required: No; ready for immediate use.
Electrical Compatibility: Not applicable.
Refrigeration & Storage: Not designed for refrigeration storage.
Capacity: 33-3/4 oz. (approximate serving volume).
Design Features: Oval shape facilitates stacking and efficient storage; easy to clean surface.
What is a commercial casserole dish?
A commercial casserole dish is a high-capacity foodservice vessel used in professional kitchens for baking, reheating, and serving hot dishes. Crafted from durable materials like cast aluminum, these dishes support consistent heat distribution and are designed to withstand frequent use in busy foodservice environments. The GET Enterprises CO003WW Bugambilia® Casserole Dish specifically measures 10-1/2" in length, 7" in width, and has a capacity of 33-3/4 oz., making it suitable for bakeries, catering, and buffet lines. It is typically installed in oven or prep stations, ideal for moderate throughput operations requiring efficiency and robustness for food presentation and portion control.
Top commercial casserole dishes for moderate-volume foodservice settings
Designed for durable performance and consistent heat conduction, GET Enterprises CO003WW casserole dishes are ideal for baking and serving in commercial kitchens with moderate throughput. Manufactured by GET Enterprises, model CO003WW, they support reliable workflow in institutional culinary operations, ensuring sanitation, ease of cleaning, and longevity in high-use environments.
- Operation type — moderate-volume baking and serving in restaurants
- Kitchen type — compact commercial spaces and prep areas
- Foodservice category — baked dishes, rethermalization, presentation
- Workload qualifier — medium throughput for culinary operations
- Use case — optimal for batch baking and portioned service
Why Choose GET Enterprises CO003WW?
GET Enterprises CO003WW stands out among commercial casserole dishes due to its cast aluminum construction with resin coating, offering superior heat conduction, resilience, and ease of cleaning. Its oval shape, balanced capacity of 33-3/4 oz., and compatibility with oven environments make it a reliable choice for professional kitchens aiming for efficiency, presentation quality, and longevity in daily operations.
- Compact footprint supports efficient storage and workflow efficiency
- Cast aluminum with resin coating increases durability and stain resistance
- Oval shape enhances versatility in food presentation and serving functions
- Designed for oven use without cover for rapid baking and reheating
- Lightweight at 1.87 lbs, facilitating handling in busy kitchen environments
