The GET Enterprises CA-103-BK/BK/CC Heiss™ Mini Induction Pot is a compact, professional-grade sauce pan designed for precise portioning and efficient cooking in commercial foodservice environments. Made from durable cast aluminum with a ceramic enamel coating, this oval-shaped cookware features a capacity of 12 oz. (14-1/2 oz. rim full) and measures 5-1/2" x 4-1/4" x 2"H. Heat resistant up to 500°F, it is safe for oven, induction, gas, electric, and open flame applications. Its construction ensures chip and stain resistance, dishwasher compatibility, and long-term durability for high-volume menu preparation and plating tasks.
Top GET Enterprises CA-103-BK/BK/CC Features
This mini induction pot offers expert-level functionality for foodservice operations, combining cast aluminum durability with ceramic enamel for superior heat distribution. Its oval shape and lid facilitate controlled portioning and presentation, while compatibility with various heat sources streamlines workflow in busy kitchens. Designed for moderate throughput, it supports precise cooking and serving in diverse culinary settings.
- Capacity: 12 oz. with 14-1/2 oz. rim full volume for portion control
- Material: Cast aluminum with ceramic enamel coating for durability
- Heat Resistance: Safe up to 500°F for versatile cooking environments
- Ease of Maintenance: Dishwasher safe and chip-resistant surface simplifies cleaning
- Design Fit: Oval shape with lid accommodates portioning and presentation workflows
Ideal for high-efficiency food presentation, portioning stations, or appetizer prep in commercial kitchens.
GET Enterprises CA-103-BK/BK/CC Technical Specs
Constructed from cast aluminum with a ceramic enamel finish, the GET Heiss™ Mini Induction Pot weighs 5.5 lbs and measures 5-1/2" x 4-1/4" x 2". It is compatible with induction, gas, electric, and open flame heat sources, and is heat resistant up to 500°F. Designed for moderate-volume use, it supports precise portion control and presentation, making it suitable for restaurant, café, or catering applications. The unit is dishwasher safe and features a clear-coat finish for enhanced durability. Its small footprint allows for efficient placement on prepared stations or within confined kitchen spaces.
- Electrical Requirements: Compatible with induction, gas, electric heat sources
- Construction & Finish: Cast aluminum with ceramic enamel cooking surface
- Dimensions: 5-1/2" W x 4-1/4" D x 2" H
- Weight: 5.5 lbs (product weight)
- Temperature Resistance: Up to 500°F safe for kitchen applications
- Food Safety: Enamel coating ensures corrosion resistance and easy cleaning
- Material Compatibility: Suitable for oven, induction, gas, electric, open flame
Clearance & Usage: Requires proper airflow for induction compatibility, suggested for food prep and presentation stations
Cleaning & Maintenance: Dishwasher safe, enamel surface resists stains and chips
Design & Ergonomics: Oval shape with lid facilitates portioning and stacking
Installation Needs: Compatible with standard commercial kitchen power sources, minimal setup required
Storage & Handling: Compact size for efficient storage in crowded kitchens
What is a commercial miniature cookware pot
A commercial miniature cookware pot is a small-scale cooking vessel designed for precise portioning, presentation, and specialized food preparation in professional kitchens. The GET Heiss™ Mini Induction Pot, model CA-103-BK/BK/CC, is a compact, durable unit made from cast aluminum with a ceramic enamel finish. Suitable for use with induction, gas, electric, and open flame, this pot supports moderate-volume output, approximately 12 oz., ideal for plating sauces, garnishes, or individual servings in restaurants, cafes, or catering settings. It is often installed in prep stations or plating areas to enhance workflow efficiency and presentation quality.
Top miniature cookware for foodservice environments
Designed for precise portioning in medium-volume settings, the GET Heiss™ Mini Induction Pot provides durable performance and versatile heat compatibility, ideal for restaurant kitchens and plating stations. GET Enterprises CA-103-BK/BK/CC supports efficient workflow and presentation in commercial foodservice operations.
- Operation Type — suitable for moderate throughput in busy kitchen lines
- Kitchen Setting — tailored for prep and plating stations in restaurants and cafes
- Foodservice Category — optimized for sauce, garnish, or small-batch food presentation
- Workload Qualifier — supports medium-volume daily use in commercial environments
- Use Case — ideal for portion control, presentation, and quick heating needs
Why Choose GET Enterprises CA-103-BK/BK/CC ?
Distinctive for its durable cast aluminum construction with a ceramic enamel finish, the GET Heiss™ Mini Induction Pot offers a compact, restaurant-ready design that excels in precise portioning and presentation tasks. Its heat resistance, dishwasher compatibility, and multi-heat source capability improve operational efficiency and sanitation compared to standard cookware options.
- Self-contained design minimizes footprint in compact kitchen setups
- Enhanced durability resists chips, stains, and high-temperature use
- Oval shape optimizes portioning, stacking, and presentation workflow
- Compatible with induction, gas, electric, and open flame heating methods
- Lightweight yet sturdy for easy handling and quick cleaning in high-turnover environments
