GET Enterprises CA-101-BK/BK/CC 10 Oz Mini Induction Pan with Handles Aluminum Black - 6/Case

The GET Enterprises CA-101-BK/BK/CC Heiss™ Mini Induction Pan is a compact, high-performance cookware designed specifically for professional foodservice environments. Crafted from durable cast aluminum with a ceramic enamel coating, this 10 oz. oval pan features a 5.75-inch diameter and 1-1/4-inch height, optimized for precise portioning and presentation. Equipped with heat-resistant handles and capable of withstanding temperatures up to 500°F, it is suitable for induction, gas, electric, oven, and open flame applications. Its chip and stain-resistant surface ensures longevity and ease of maintenance, making it an ideal choice for high-demand culinary settings requiring reliable, oven-safe, and dishwasher-compatible miniature cookware for delicate garnishing and ingredient preparation.

Top GET Enterprises CA-101-BK/BK/CC Features

Designed for commercial foodservice, the Heiss™ Mini Induction Pan offers exceptional heat distribution and durability through its cast aluminum construction. Its 10 oz. capacity and ceramic enamel coating facilitate precise portion control and easy cleaning. The ergonomic handles support safe handling during transition between cooking and serving stations. Its compatibility with multiple heat sources, including induction, enhances workflow efficiency in compact kitchens or buffets. This pan supports delicate plating, small portion prep, and ingredient garnish applications with consistent performance, simplifying routine tasks and reducing maintenance time.

• Functionality: Handles high-temperature use up to 500°F for versatile cooking
• Durability: Cast aluminum with ceramic enamel resists chips and stains
• Ease of Maintenance: Dishwasher safe with non-porous enamel surface
• Use Cases: Ideal for portion control, garnishing, and ingredient prep
• Workflow Integration: Supports induction, gas, electric, and open flame applications efficiently

This pan is suitable for precise, small-scale food prep and presentation in professional kitchens requiring reliable miniature cookware.

GET Enterprises CA-101-BK/BK/CC Technical Specs

The Heiss™ Mini Induction Pan features a cast aluminum construction with dimensions of 5.75 inches in diameter and 1-1/4 inches in height, weighing 2.1 pounds. It is rated for operation at temperatures up to 500°F and is compatible with induction, gas, electric, and open flame heat sources. The enamel coating ensures easy cleaning and resistance to staining or chipping, while the dishwasher-safe design simplifies maintenance. Its compact footprint makes it suitable for countertop use and stacking in storage. The unit’s high-temperature capacity supports a variety of culinary applications without warping or degradation. Dimensions and weight align with standardized small cookware specifications, optimized for continuous commercial use.

• Electrical Requirements: Compatible with induction, gas, electric, and open flames
• Construction: Cast aluminum with ceramic enamel finish
• Temperature Resistance: Operates safely up to 500°F
• Dimensions: 7.5" W x 1.25" D x 7.5" H
• Weight: 2.1 lbs
• Cleaning & Maintenance: Dishwasher safe, easy to scrub with enamel coating
• Material Safety: Food-grade aluminum with non-reactive ceramic coating
• Storage: Compact size for stacking and efficient use of space
• Usage Compatibility: Suitable for induction, gas, electric, open flame
• Safety & Ergonomics: Handles designed for secure grip and safe handling

What is a commercial miniature cookware pan ?

A commercial miniature cookware pan is a compact, high-precision cooking and presentation vessel used primarily in professional foodservice settings. Designed for small portions, garnishing, and ingredient prep, these pans are typically made from durable materials such as cast aluminum with enamel coatings, and are compatible with various heat sources including induction. The GET Enterprises CA-101-BK/BK/CC Heiss™ Mini Induction Pan exemplifies this category with its 10 oz. capacity, heat resistance up to 500°F, and dishwasher-safe surface, making it suitable for high-volume kitchens, fine dining plating stations, and buffet setups. Its precise dimensions and sturdy construction facilitate consistent culinary results for delicate applications without sacrificing operational efficiency.

Top mini cookware pans for moderate-volume foodservice settings

Made by GET Enterprises CA-101-BK/BK/CC, these high-quality miniature induction pans are built for reliable performance in moderate-traffic kitchens, supporting precise portioning and garnishing during meal preparation and presentation. They excel in compact commercial spaces, such as fine dining and catering environments, with durable, restaurant-ready features suited for small batch applications and intricate plating tasks.

• Operation Type — suited for small to moderate prep kitchens
• Kitchen Type — fits compact commercial spaces and serving stations
• Foodservice Category — ideal for garnishing and ingredient portioning
• Workload Qualifier — supports moderate throughput kitchen operations
• Use Case — facilitates small-scale presentation and detailed plating

Why Choose GET Enterprises CA-101-BK/BK/CC ?

Designed with robust cast aluminum construction and a ceramic enamel coating, the GET Enterprises CA-101-BK/BK/CC mini induction pan delivers consistent heat distribution and durability in demanding commercial environments. Its oven and induction compatibility, combined with a stain- and chip-resistant surface, provides operational efficiency and long-term value in professional kitchens. The ergonomic handles enhance safety and ease of handling, making this unit standout among small cookware options for precision and reliability.

• Compact footprint supports efficient countertop organization in busy kitchens
• Durable cast aluminum construction withstands high-temperature use and cleaning
• Enamel coating simplifies sanitation and maintenance routines
• Optimal for small batch prep and intricate garnishing tasks
• Supports multiple heat sources including induction and open flame