The GET Enterprises CA-015-CB/BK/CC Heiss™ Braiser Pan is a professional-grade cookware piece designed for commercial foodservice settings, featuring a 7.5-quart capacity with an 8-quart rim full and a 14-3/4" diameter. Crafted from durable cast aluminum with an induction-ready base and a ceramic enamel coating, it offers excellent heat distribution and resistance to staining and chipping. Its heat resistance up to 500°F, combined with oven, induction, gas, electric, and open flame compatibility, makes it suitable for versatile cooking environments. The round pan includes a lid and measures 14-3/4" in diameter with a height of 3-3/16", delivering precise control necessary for braising, simmering, or slow-cooking applications in high-volume commercial kitchens.
Top GET Enterprises CA-015-CB/BK/CC Features
The Heiss™ Braiser Pan is engineered for durability and efficiency in professional kitchens, with a cast aluminum construction that ensures even heat distribution. Its induction-ready base supports seamless integration with advanced cooking appliances, while dishwasher-safe design simplifies cleaning. The enamel coating resists staining and chipping, maintaining appearance under rigorous use. Its large capacity and tight-fitting lid facilitate braising, simmering, and stewing in high-traffic kitchens, streamlining cooking workflows and reducing preparation time.
- Heat resistant to 500°F for versatile cooking
- Induction-ready base supports modern cookware requirements
- Durable cast aluminum with stain and chip resistance
- Dishwasher safe for easy, routine cleaning
- Generous 7.5 qt. capacity ideal for large batch cooking
Suitable for high-volume braising, simmering, and slow-cooking applications in commercial kitchens.
GET Enterprises CA-015-CB/BK/CC Technical Specs
The Heiss™ Braiser Pan is constructed from sturdy cast aluminum with an induction-compatible base, measuring 14-3/4" in diameter, 3-3/16" high, and weighing approximately 5.35 lbs. It features a ceramic enamel coating exterior in cobalt blue with a black interior, ensuring resistance to stains and chips, and is rated for use up to 500°F. The pan is dishwasher-safe, facilitating straightforward cleaning and maintenance. Its dimensions support installation on various commercial ranges, and its design adheres to high food safety standards with safe, durable materials suitable for frequent use in busy foodservice operations.
- Capacity: 7.5 quarts (8 quarts rim full)
- Material: Cast aluminum with ceramic enamel coating
- Dimensions: 14-3/4" diameter x 3-3/16" height
- Temperature resistance: Up to 500°F
- Weight: 5.35 lbs
- Construction: Induction-ready, stain and chip resistant
- Cleaning: Dishwasher safe for routine maintenance
- Color: Cobalt blue exterior, black interior
- Compatibility: Oven, gas, electric, open flame, induction
- Additional: With lid included, designed for high-volume braising and simmering tasks
What is a commercial braiser pan?
A commercial braiser pan is a heavy-duty, wide-mouthed cookware vessel designed for slow cooking, braising, and simmering in professional kitchens. Typically constructed from durable materials like cast aluminum with enamel coatings, these pans feature large capacities—such as the 7.5-quart GET Heiss™ Braiser Pan—to accommodate high-volume food production. Installed in ranges or open flames, they support versatile culinary techniques in high-demand environments, making them ideal for applications like stewing, sautéing, and gentle reduction in restaurants or institutional kitchens. The CA-015-CB/BK/CC model provides precise heat retention, stain resistance, and easy maintenance, aligning with the workflow needs of busy foodservice operators.
Top commercial braiser pans for high-volume food prep
High-quality commercial braiser pans like the GET Heiss™ model deliver durable heat distribution, large capacities, and versatile compatibility for efficient operation in restaurant kitchens. Ideal for medium-volume braising, simmering, and slow-cooking tasks, GET Enterprises CA-015-CB/BK/CC ensures dependable performance and easy cleaning in demanding culinary environments.
- Operation for high-volume cooking in busy restaurant kitchens
- Designed for compact commercial spaces with large capacity
- Part of professional foodservice cookware essential for braising
- Supports moderate throughput with induction compatibility
- Facilitates consistent results for stewing and slow-cooking applications
Why Choose GET Enterprises CA-015-CB/BK/CC?
Designed with Cast aluminum construction and induction-ready features, the GET Heiss™ Braiser Pan offers superior heat uniformity, durability, and stain resistance compared to standard options. Its high heat tolerance and dishwasher-safe design improve operational efficiency and ease of maintenance in professional kitchens, making it a reliable choice for versatile cooking demands in foodservice environments.
- Superior heat distribution with induction-compatible base
- Heavy-duty cast aluminum resists warping and chipping
- Large capacity streamlines batch cooking processes
- Enamel coating minimizes staining and simplifies cleaning
- Oven, gas, electric, open flame compatible for versatile use