The GET Enterprises CA-015-AWH/BK/CC Heiss™ Braiser Pan is a professional-grade commercial cookware piece designed for versatile use in high-volume kitchens. Crafted from durable cast aluminum with an induction-ready base and a ceramic enamel coating, this 7.5-quart pan provides excellent heat distribution and resistance to staining and chipping. Its round form measures 14-3/4 inches in diameter and stands 3-3/16 inches tall, making it suitable for braising, stewing, and slow-cooking applications. Heat resistant up to 500°F, it is compatible with various cooking surfaces including induction, gas, electric, and open flame, while its dishwasher-safe design ensures straightforward maintenance. This pan is ideal for restaurant kitchens and foodservice operations requiring reliable, high-capacity cookware that combines technical performance with longevity.
Top GET Enterprises CA-015-AWH/BK/CC Features
Designed for commercial foodservice environments, this Heiss™ Braiser Pan offers even heat distribution for consistent cooking. Its cast aluminum construction ensures durability under demanding workloads, while the ceramic enamel finish simplifies cleaning and reduces stain retention. The pan’s induction compatibility allows seamless integration into diverse kitchen setups, and its 7.5-quart capacity addresses medium-volume production needs across various culinary settings. Equipped with a lid, it facilitates moisture retention, essential for braising and slow-cooking techniques, supporting efficient workflow and product consistency.
- Functionality: Even heat distribution across a 14-3/4" diameter surface
- Durability: Cast aluminum with stain and chip resistant ceramic enamel coating
- Ease of Use: Dishwasher safe for quick cleaning and maintenance
- Use Cases: Suitable for braising, stewing, and slow-cooking in commercial kitchens
- Workflow Integration: Compatible with induction, gas, electric, and open flame cooking surfaces
Ideal for foodservice operations requiring reliable, high-capacity braising cookware.
GET Enterprises CA-015-AWH/BK/CC Technical Specs
The GET Enterprises CA-015-AWH/BK/CC Heiss™ Braiser Pan features a construction of impact-resistant cast aluminum with an induction-ready base, measuring 14-3/4 inches in diameter and standing 3-3/16 inches high. It weighs approximately 5.35 lbs and is designed to operate safely up to 500°F. This unit includes a cover, facilitating moisture retention during cookery. It is dishwasher safe, ensuring straightforward cleaning and insertion into high-demand commercial environments. The pan’s dimensions and construction materials support installation on various heat sources, including induction, gas, and electric cooktops, making it a versatile component of professional kitchen operations. No electrical requirements are necessary beyond standard kitchen power, and its commercial-grade finish ensures longevity with routine cleaning.
- Dimensions: 14-3/4" diameter, 3-3/16" height
- Material: Aluminum with ceramic enamel coating
- Weight: 5.35 lbs
- Temperature Resistance: Up to 500°F
- Dishwasher Safe: Yes, for easy maintenance
- Construction: Induction-ready, impact-resistant cast aluminum
- Capacity: 7.5 quarts (8 quarts rim full)
- Included: Lid for moisture retention
- Electrical Requirements: Not applicable, compatible with standard kitchen outlets
- Cooking Surface Compatibility: Induction, gas, electric, open flame
- Operating Range: Up to 500°F safely
- Cleaning Method: Dishwasher safe, routine maintenance with mild detergents
- Installation Needs: Adequate clearance for effective airflow and safe operation
- Workflow Compatibility: Suitable for braising, stewing, and slow-cooking tasks
What is a commercial braiser pan?
A commercial braiser pan is a versatile, heavy-duty cookware designed for professional kitchens, primarily used for slow cooking, braising, and stewing. Constructed with durable materials such as cast aluminum, these pans offer uniform heat distribution and can withstand high temperatures up to 500°F. The GET Enterprises CA-015-AWH/BK/CC Heiss™ Braiser Pan is a round, 14-inch model equipped with a lid, suitable for medium-volume food preparation in restaurants, caterers, and institutional foodservice operations, making it ideal for enhancing operational efficiency and product consistency across diverse culinary applications.
Top commercial braiser pans for medium-volume foodservice settings
Built with impact-resistant aluminum and featuring induction readiness, GET Enterprises CA-015-AWH/BK/CC braiser pans enable efficient, uniform cooking in professional kitchens, suitable for braising and slow-cooking applications in medium-volume establishments. Designed for durability and compatibility, it functions seamlessly across various heat sources, supporting consistent food quality in restaurant and catering environments.
- Operation Type — Medium-volume restaurant kitchens
- Kitchen Type — Commercial foodservice spaces
- Foodservice Category — Braising, stewing, slow-cooking
- Workload Qualifier — Moderate throughput operations
- Use Case — Continuous preparation of signature menu items
Why Choose GET Enterprises CA-015-AWH/BK/CC ?
The GET Enterprises CA-015-AWH/BK/CC Heiss™ Braiser Pan offers superior build quality with impact-resistant cast aluminum and a ceramic enamel finish that resists staining and chipping, ensuring long-term performance. Its induction-ready base enhances versatility across all cooking surfaces, while the balanced design facilitates ergonomic handling and efficient workflow. This model’s high heat resistance and dishwasher-safe feature support busy commercial environments, maximizing operational uptime without sacrificing sanitation or consistency.
- Compact footprint optimized for tight kitchen layouts
- Induction-ready base for seamless cooktop integration
- Impact-resistant construction ensures durability
- Stain and chip resistant ceramic enamel finish
- High heat resistance up to 500°F supports diverse cooking techniques
