GET Enterprises CA-013-R/BK/CC 3/4 Quart Induction Dutch Oven Round with Lid Cast Aluminum Ceramic Enamel Red and Black - 16/Case

GET Enterprises  |  MFG #: CA-013-R/BK/CC  |  Item #: 1281243
$892.60/Case $1,867.52

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  • Excellent heat retention and uniform cooking
  • Supports controlled portions with 3/4 qt. capacity
  • Heat resistant up to 500°F for versatility
  • View More Details
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The GET Enterprises CA-013-R/BK/CC Heiss™ Induction Dutch Oven is a professional-grade cookware item designed for commercial foodservice environments. This 3/4 quart capacity (with a 15/16 quart rim full) round Dutch oven features a durable ceramic construction with a ceramic enamel coating, offering excellent heat retention and resistance. Sized at 6 inches diameter and 2-7/8 inches high, it is heat resistant up to 500°F and compatible with induction, gas, electric, and open flame cooking applications. Its dishwasher-safe design, combined with chip and stain resistance, facilitates ongoing maintenance in high-turnover kitchens. Optimal for precise simmering and braising, it is suitable for prep stations, buffet setups, and restaurant applications requiring durable, uniform heat distribution. This model’s technical details affirm its suitability for professional culinary operations demanding reliability and efficiency in cookware performance.

The GET Heiss™ Induction Dutch Oven combines a cast aluminum core with a ceramic enamel finish, providing excellent heat conduction and durability for commercial kitchens. Its 3/4 qt. capacity supports controlled portioning, while heat resistance to 500°F ensures versatile cooking. Designed for induction compatibility, it integrates seamlessly into various stovetop operations, and dishwasher-safe construction makes cleaning straightforward. The round shape and lid facilitate consistent moisture retention during slow-cooking processes, ideal for soups, stews, and braising tasks in busy foodservice settings.

Ideal for commercial kitchens seeking resilient, easy-to-maintain Dutch ovens for slow-cooking applications

This HEISS™ induction Dutch oven is constructed from high-quality ceramic material, weighing approximately 1.5 lbs, with dimensions of 6.25 inches in width, 8.25 inches in depth, and 3.75 inches in height. Its heat resistance extends up to 500°F, supporting various cooking techniques across induction, gas, and electric ranges. The ceramic enamel surface ensures food safety compliance and simplifies cleaning, being dishwasher safe. The model is designed for medium workload environments, offering a 3/4 qt. capacity with a full rim of 15/16 qt., suitable for small batch cooking, side dishes, and portion control in restaurants or catering settings. Its durable finish is chip and stain resistant, making it an enduring choice for high-use kitchens. The round shape with a lid enhances moisture retention, supporting slow simmering and braising operations.

A commercial Dutch oven is a heavy-duty, versatile cooking vessel designed for slow cooking, braising, and stewing in professional kitchens. Typically featuring a durable ceramic or cast aluminum exterior, it supports even heat distribution and retention, essential for consistent results. The GET Heiss™ Induction Dutch Oven CA-013-R/BK/CC, with its 3/4 qt. capacity, is suited for precise portion control and high-volume food prep in restaurants or catering operations. Installed in stovetop and oven environments, it excels in applications requiring uniform heating and moisture retention, making it ideal for hospital hydration stations, specialty prep stations, or moderate-duty foodservice settings.

Designed with durable ceramic coatings and precise heat control, the GET CA-013-R/BK/CC offers reliable performance for moderate-volume operations. Its induction compatibility, compact footprint, and dishwasher-safe build make it suitable for restaurant and catering environments with efficient workflow needs. GET Enterprises CA-013-R/BK/CC is a stable, restaurant-ready cookware choice for controlled batch cooking and presentation.

GET Enterprises CA-013-R/BK/CC stands out through its commercial-grade ceramic enamel finish and versatile induction compatibility, ensuring durability and efficiency in high-use environments. Its precise heat retention and resistance to chipping or staining extend longevity, reducing replacement frequency. Its design promotes consistent cooking performance, improving operational workflow without sacrificing sanitation or ease of cleaning.

More Details

Product Description

The GET Enterprises CA-013-R/BK/CC Heiss™ Induction Dutch Oven is a professional-grade cookware item designed for commercial foodservice environments. This 3/4 quart capacity (with a 15/16 quart rim full) round Dutch oven features a durable ceramic construction with a ceramic enamel coating, offering excellent heat retention and resistance. Sized at 6 inches diameter and 2-7/8 inches high, it is heat resistant up to 500°F and compatible with induction, gas, electric, and open flame cooking applications. Its dishwasher-safe design, combined with chip and stain resistance, facilitates ongoing maintenance in high-turnover kitchens. Optimal for precise simmering and braising, it is suitable for prep stations, buffet setups, and restaurant applications requiring durable, uniform heat distribution. This model’s technical details affirm its suitability for professional culinary operations demanding reliability and efficiency in cookware performance.

Top GET Enterprises CA-013-R/BK/CC Features

The GET Heiss™ Induction Dutch Oven combines a cast aluminum core with a ceramic enamel finish, providing excellent heat conduction and durability for commercial kitchens. Its 3/4 qt. capacity supports controlled portioning, while heat resistance to 500°F ensures versatile cooking. Designed for induction compatibility, it integrates seamlessly into various stovetop operations, and dishwasher-safe construction makes cleaning straightforward. The round shape and lid facilitate consistent moisture retention during slow-cooking processes, ideal for soups, stews, and braising tasks in busy foodservice settings.

  • Precise heat retention for consistent cooking performance
  • Cast aluminum core with ceramic enamel coating enhances durability
  • Dishwasher safe for efficient kitchen maintenance
  • Induction compatible with gas and electric stoves
  • Compact round design fits standard restaurant cookware setups

Ideal for commercial kitchens seeking resilient, easy-to-maintain Dutch ovens for slow-cooking applications

GET Enterprises CA-013-R/BK/CC Technical Specs

This HEISS™ induction Dutch oven is constructed from high-quality ceramic material, weighing approximately 1.5 lbs, with dimensions of 6.25 inches in width, 8.25 inches in depth, and 3.75 inches in height. Its heat resistance extends up to 500°F, supporting various cooking techniques across induction, gas, and electric ranges. The ceramic enamel surface ensures food safety compliance and simplifies cleaning, being dishwasher safe. The model is designed for medium workload environments, offering a 3/4 qt. capacity with a full rim of 15/16 qt., suitable for small batch cooking, side dishes, and portion control in restaurants or catering settings. Its durable finish is chip and stain resistant, making it an enduring choice for high-use kitchens. The round shape with a lid enhances moisture retention, supporting slow simmering and braising operations.

  • Electrical Compatibility: Suitable for induction, gas, and electric stovetops
  • Materials: Ceramic with enamel coating, durable and food safe
  • Dimensions: 6" diameter, 2-7/8" height, 8.25" depth
  • Weight: 1.5 lbs net weight
  • Capacity: 3/4 quart with a 15/16 quart rim full
  • Temperature Resistance: Up to 500°F for versatile cooking
  • Dishwasher Safe: Yes, for easy cleaning and maintenance
  • Construction & Finish: Cast aluminum core with ceramic enamel exterior
  • Color: Black exterior with a glazed ceramic finish
  • Food Safety: Food-safe ceramic material, stain and chip resistant

Usage Integration Considerations

  • Proper clearance: Ensure adequate airflow around the cookware for even heating
  • Compatibility: Confirm induction-compatible cooktops before installation
  • Drainage and cleaning: Use dishwasher routine for interior maintenance
  • Storage: Store in a dry, cool place to prevent surface damage
  • Handling: Use oven mitts during high-temperature use to prevent burns

What is a commercial Dutch Oven?

A commercial Dutch oven is a heavy-duty, versatile cooking vessel designed for slow cooking, braising, and stewing in professional kitchens. Typically featuring a durable ceramic or cast aluminum exterior, it supports even heat distribution and retention, essential for consistent results. The GET Heiss™ Induction Dutch Oven CA-013-R/BK/CC, with its 3/4 qt. capacity, is suited for precise portion control and high-volume food prep in restaurants or catering operations. Installed in stovetop and oven environments, it excels in applications requiring uniform heating and moisture retention, making it ideal for hospital hydration stations, specialty prep stations, or moderate-duty foodservice settings.

Top commercial Dutch ovens for small to medium-volume foodservice settings

Designed with durable ceramic coatings and precise heat control, the GET CA-013-R/BK/CC offers reliable performance for moderate-volume operations. Its induction compatibility, compact footprint, and dishwasher-safe build make it suitable for restaurant and catering environments with efficient workflow needs. GET Enterprises CA-013-R/BK/CC is a stable, restaurant-ready cookware choice for controlled batch cooking and presentation.

  • Medium-duty operation — ideal for café stations
  • Compact footprint — fits standard commercial kitchens
  • Durable ceramic construction — chip and stain resistant
  • Versatile heat compatibility — induction, gas, electric
  • Easy maintenance — dishwasher safe design

Why Choose GET Enterprises CA-013-R/BK/CC?

GET Enterprises CA-013-R/BK/CC stands out through its commercial-grade ceramic enamel finish and versatile induction compatibility, ensuring durability and efficiency in high-use environments. Its precise heat retention and resistance to chipping or staining extend longevity, reducing replacement frequency. Its design promotes consistent cooking performance, improving operational workflow without sacrificing sanitation or ease of cleaning.

  • Self-contained construction with robust ceramic exterior
  • Compared to metal Dutch ovens, less prone to chipping and staining
  • Compact size supports efficient workspace utilization
  • Induction-ready design integrates easily into various cooktops
  • Highly durable, dishwasher-safe for simplified sanitation

Certifications

Dishwasher Safe logo

Dishwasher Safe

This item has been tested and approved to withstand commercial or residential dishwashers, ensuring safe and thorough cleaning.

Certifications

Customer reviews

GET Enterprises CA-013-R/BK/CC Heiss™ Induction Dutch Oven 3/4 Qt. (15/16 Qt. Rim Full)
G.E.T.

GET Enterprises CA-013-R/BK/CC 3/4 Quart Induction Dutch Oven Round with Lid Cast Aluminum Ceramic Enamel Red and Black

$892.60 $1,867.52

G.E.T., CA-013-R/BK/CC, Heiss™ Induction Dutch Oven, 3/4 qt. (15/16 qt. rim full), 6" dia. x 2-7/8"H, round, with lid, heat resistant to 500°F, oven/induction/gas/electric/open flame safe, dishwasher safe, chip and stain resistant, cast aluminum with ceramic enamel coating, red with black interior, clear coat finish (Packed By: 16 Each Per Case)