The GET Enterprises CA-013-R/BK Heiss™ Induction Dutch Oven is a professional-grade cooking vessel designed for precise heat retention and versatile use in commercial kitchens. Crafted from cast aluminum with a ceramic enamel coating, this 6" diameter round Dutch oven features a 3/4 quart capacity (full rim 15/16 quart) and measures 2-7/8 inches in height. Engineered for durability, it withstands temperatures up to 500°F and is compatible with induction, gas, electric, open flame, and oven applications. Its chip and stain-resistant surface facilitates streamlined cleaning, making it suitable for high-volume foodservice environments. This model provides essential technical specs for chefs and kitchen managers seeking reliable, robust equipment for small batch cooking and specialized preparation tasks.
Top GET Enterprises CA-013-R/BK Features
Designed for careful heat management, the Heiss™ Induction Dutch Oven ensures even cooking and exceptional durability with a cast aluminum construction. Its ceramic enamel surface simplifies cleaning and resists chipping, while heat resistance to 500°F supports diverse cooking methods. Ideal for commercial settings, its compact size and oven safety enhance workflow efficiency, particularly in small preparation stations. Compatible across multiple heat sources, it offers flexible integration for professional kitchens requiring precise portion control and repeatable results.
- Capacity: 3/4 quart capacity for focused portioning
- Material: Cast aluminum with ceramic enamel coating ensures longevity
- Heat Resistance: Withstands temperatures up to 500°F for versatile applications
- Ease of Maintenance: Chip, stain, and dishwasher safe surface simplifies cleaning
- Size and Compatibility: 6" diameter fits standard induction, gas, electric, and open flame setups
Ideal for small-scale prep work, sauce reductions, or specialty dish servings in a busy foodservice operation.
GET Enterprises CA-013-R/BK Technical Specs
The GET Enterprises CA-013-R/BK Heiss™ Induction Dutch Oven features a 6-inch diameter and stands 2-7/8 inches high, constructed from durable cast aluminum with a ceramic enamel finish available in a red exterior with a black interior. Its heat resistance extends to 500°F, facilitating use across induction, gas, electric, and open flame cooking surfaces. Weighing only 0.09 lbs, it is designed for optimal maneuverability in high-turnover kitchens. The dishwasher-safe surface supports streamlined cleaning protocols, while its compatibility with professional cookware standards ensures reliable performance in food preparation workflows. The product is not certified but is engineered for commercial applications demanding consistent heat and durability in smaller batch cooking tasks.
- Material: Aluminum with ceramic enamel coating for durability
- Dimensions: Width 6 in., Height 2-7/8 in., Depth 6 in.
- Temperature Range: Heat resistant to 500°F for versatile culinary applications
- Construction: Cast aluminum with colorful enamel finish, dishwasher safe
- Weight: 0.09 lbs, designed for easy handling
- Electrical Compatibility: Suitable for induction, electric, and gas heat sources
- Cleaning Methods: Dishwasher safe; routine cleaning with mild detergent
- Installation Requirements: Compatible with countertop heat surfaces, appropriate airflow needed for induction
- Workflow Integration: Fits in small stations needing precise portioning and quick cleanup
- Maintenance: Enamel coating reduces need for replacement or extensive upkeep
What is a commercial Dutch Oven?
A commercial Dutch oven is a durable cooking vessel designed for high-volume food preparation in professional kitchens. It is typically made from materials like cast aluminum or cast iron, and features a heat-resistant lid for efficient cooking and retention of moisture. Used in institutional settings such as restaurants, hotels, and catering operations, the DUTCH oven facilitates braising, simmering, and reduction tasks with precise temperature control. The GET Enterprises CA-013-R/BK Heiss™ Induction Dutch Oven exemplifies this category with its compact size, even heat distribution, and color-coated surface, making it ideal for small-batch specialty dishes, sauces, and sides in foodservice environments.
Top Commercial Dutch Ovens for Small-Scale Foodservice Operations
Providing robust build quality and precise heat management, the GET Enterprises CA-013-R/BK Dutch Oven is designed for moderate throughput in pastry, sauce, and side dish preparation. The compact footprint supports efficient workflows in small kitchens, with a focus on durability and ease of maintenance. This model excels in specialty cooking applications, ensuring uniform heating and simple cleanup, making it suitable for professional culinary environments that demand reliability and versatility.
- Operation Type — small prep kitchens
- Kitchen Type — compact commercial spaces
- Foodservice Category — specialty dish preparation
- Workload Qualifier — moderate throughput
- Use Case — precise portioning and quick maintenance routines
Why Choose GET Enterprises CA-013-R/BK?
The GET Enterprises CA-013-R/BK Heiss™ Induction Dutch Oven stands out with its lightweight aluminum construction and enamel finish, combining durability with ease of cleaning. Unlike traditional cast iron options, it offers quicker heat response and better energy efficiency. Its compatibility with multiple heat sources makes it adaptable across various kitchen layouts, enhancing workflow efficiency. Additionally, its compact size maximizes space in high-demand food preparation areas, supporting consistent culinary results and simplified maintenance for commercial kitchen operators.
- Manufactured with high-quality cast aluminum for longevity
- Compact 6" footprint ideal for small station setups
- Oven-safe up to 500°F with easy-purpose enameled surface
- Compatible with induction, gas, electric, and open flame
- Dishwasher safe surface reduces cleaning time and effort
