The GET Enterprises CA-013-O/BK/CC Heiss™ Induction Dutch Oven is a professional-grade small cookware piece designed for precise heat retention and durability in commercial foodservice environments. Constructed from cast aluminum with a ceramic enamel coating, this 6-inch diameter round Dutch oven features a 3/4 quart capacity with a rim full of 15/16 quart, optimized for stovetop, oven, induction, gas, electric, and open flame applications. Rated to withstand temperatures up to 500°F, it provides reliable heat resistance and uniform cooking performance, making it suitable for high-demand kitchens requiring lightweight, stain-resistant, and dishwasher-safe cookware for consistent results.
Top GET Enterprises CA-013-O/BK/CC Features
The GET Heiss™ Induction Dutch Oven offers a versatile, cast aluminum construction with a ceramic enamel surface, ensuring durability and ease of cleaning. Its heat-resistance up to 500°F and compatibility with various heat sources optimize workflow for busy kitchens. The compact 6" size and weight-efficient design facilitate handling in high-volume food prep, while the stain and chip-resistant finish contribute to long-term performance in commercial settings.
- Functionality: Compatible with induction, gas, electric, oven, and open flame
- Durability: Cast aluminum with ceramic enamel coating resists chipping and staining
- Ease of maintenance: Dishwasher safe for quick, sanitary cleaning
- Use case fit: Ideal for small batch cooking and tabletop service
- Workflow benefit: Lightweight and easy to handle with a heat-resistant capacity
Perfect for preparing brines, stews, or sauces in small quantities in high-volume settings.
GET Enterprises CA-013-O/BK/CC Technical Specs
This Dutch oven from GET Enterprises features a construction of cast aluminum with an enamel coating, offering excellent heat conductivity and resistance to staining or chipping. It measures 6 inches in diameter by 2-7/8 inches high, with a capacity of 3/4 quart and a rim full of 15/16 quart. Its heat resistance reaches up to 500°F, suitable for multiple heat sources including induction and open flames. The unit is dishwasher safe, simplifying cleaning and maintenance in busy kitchens. Weighing approximately 1.5 lbs, it provides a lightweight yet durable solution for continuous use without compromising performance. This round cookware piece is compatible with commercial oven environments and fits seamlessly into high-throughput workflows.
- Capacity: 3/4 quart (rim full: 15/16 quart)
- Material: Cast aluminum with ceramic enamel finish
- Dimensions: 6" diameter x 2-7/8" height
- Temperature tolerance: Up to 500°F operating temperature
- Dishwasher safe: Yes, facilitates quick cleaning routines
- Color: Orange exterior with black interior
- Construction: Heat-resistant, stain-resistant, chip-resistant enamel coating
- Electrical compatibility: Not applicable, suitable for induction, gas, electric, and open flame
- Use scenario: Designed for small-scale food prep and serving in demanding kitchen settings
- Required clearance: Adequate airflow for oven use
- Cleaning method: Dishwasher safe, use care with enamel surfaces
- Operational versatility: Suitable for oven, induction, gas, and electric heat sources
What is a commercial Dutch Oven?
A commercial Dutch oven is a versatile, heavy-duty cookware piece designed for precise heat retention and distribution, typically used in professional kitchens for stew, braising, or baking tasks. The GET Heiss™ Induction Dutch Oven CA-013-O/BK/CC, with its durable cast aluminum body and ceramic enamel surface, offers excellent thermal performance and stain resistance. Measuring 6 inches in diameter with a 3/4 quart capacity, it is optimized for small batch cooking in high-volume café and restaurant environments, especially where induction compatibility and quick cleaning are required for efficiency and sanitation.
Top small kitchen Dutch Ovens for diverse commercial settings
This commercial-grade Dutch oven from GET Enterprises offers robust functionality, high durability, and efficient heat management suited for moderate workload foodservice environments. Designed for small batch prep in professional kitchens, the CA-013-O/BK/CC excels in high-demand settings such as cafés, bakery stations, and catering operations. Its compact footprint and ease of cleaning support streamlined workflows and operational reliability.
- Operation Type — suitable for small and moderate-volume kitchens
- Kitchen Setting — ideal for cafés, catering, and small restaurants
- Foodservice Category — small batch cooking and tabletop service
- Workload Qualifier — optimized for moderate throughput
- Use Case — supports consistent prep and presentation in high-demand settings
Why Choose GET Enterprises CA-013-O/BK/CC?
GET Enterprises CA-013-O/BK/CC stands out with its cast aluminum construction and ceramic enamel finish, delivering exceptional heat distribution and resistance to staining and chipping. Its compact 6" design, combined with induction compatibility and dishwasher-safe convenience, enhances operational efficiency while maintaining high standards of sanitation. The heat-resistant capacity up to 500°F makes it suitable for various cooking environments and tasks, providing a reliable, restaurant-ready solution that surpasses standard small cookware options.
- Compact footprint for space-efficient kitchen setups
- Self-contained heat resistance suitable for induction and open flame
- Lightweight construction for easy handling in busy kitchens
- Stain, chip, and stain-resistant enamel surface
- Dishwasher safe for fast, sanitary cleaning
