GET Enterprises CA-013-GR/BK/CC 3/4 Quart Dutch Oven with Lid Cast Aluminum - 16/Case

The GET Enterprises CA-013-GR/BK/CC Heiss™ Induction Dutch Oven 3/4 Qt. (15/16 Qt. Rim Full) is a professional-grade cooking vessel designed for precise heat retention and durability in commercial kitchens. Constructed from cast aluminum and coated with a ceramic enamel finish, this round Dutch oven measures 6 inches in diameter and stands 2-7/8 inches high, offering a 3/4 quart capacity with a full rim of 15/16 quart. Engineered for high-temperature performance, it withstands heat resistance up to 500°F and is compatible with induction, gas, electric, and open flame cooking environments. Its dishwasher-safe and stain-resistant features facilitate streamlined maintenance, making it an ideal choice for foodservice operations demanding consistent, high-temperature cooking solutions with superior durability and ease of cleaning.

Top GET Enterprises CA-013-GR/BK/CC Features

This induction-compatible Dutch oven from GET Enterprises provides exceptional heat distribution and retention suitable for simmering, braising, and slow-cooking in commercial kitchens. Crafted from cast aluminum with a ceramic enamel coating, it delivers impact and stain resistance, ensuring longevity. The heavyweight construction simplifies handling with safe, oven-safe operation, and dishwasher-safe cleaning enhances workflow efficiency. Designed for versatile deployment, it meets demands for durability and high-temperature stability in professional foodservice environments.

• High heat resistance: safely withstands up to 500°F for versatile cooking
• Durable cast aluminum with ceramic enamel coating: resists chips and stains under heavy use
• Oven, induction, gas, and electric safe: suits multiple commercial cooking applications
• Compact round design with lid: facilitates uniform heat retention and easy stacking
• Dishwasher safe: simplifies cleaning and reduces maintenance downtime

Best suited for medium-volume slow-cooking and braising in professional kitchens requiring durable, high-temperature cookware.

GET Enterprises CA-013-GR/BK/CC Technical Specs

The GET Enterprises CA-013-GR/BK/CC Heiss™ Induction Dutch Oven features a cast aluminum body with a ceramic enamel coating, offering superior impact and stain resistance. It measures 6 inches in width, 6 inches in depth, and stands 2-7/8 inches high, with a weight of 1.5 lbs for easy handling. The product is dishwasher safe and operates effectively at temperatures up to 500°F. Its construction complies with standard safety and food contact regulations, making it suitable for various commercial cooking environments. The unit does not require external electrical or refrigeration connections; it is compatible with standard cooktops and oven setups for versatile use.

• Material: cast aluminum with ceramic enamel coating for durability
• Dimensions: 6 inches diameter x 2-7/8 inches high
• Weight: 1.5 lbs
• Temperature resistance: up to 500°F
• Dishwasher safe: yes, simplifies cleaning
• Construction: impact and stain resistant coated aluminum

• Electrical compatibility: N/A (used on induction, gas, electric, open flame)
• Cooling method: air-cooled during operation
• Refrigeration type: N/A
• Usage setup: compatible with standard cooktops and ovens without additional installation
• Maintenance: dishwasher safe, impact-resistant surface for easy cleaning

What is a commercial Dutch oven?

A commercial Dutch oven is a heavy-duty cooking vessel designed for high-temperature applications and versatile cooking techniques, commonly used in professional kitchens. The GET Enterprises CA-013-GR/BK/CC Heiss™ Induction Dutch Oven is constructed from impact-resistant cast aluminum with a ceramic enamel coating, making it ideal for braising, simmering, and slow-cooking tasks in restaurant and catering settings. Its compact round design with a lid ensures even heat distribution and retention, supporting efficient workflow for mid-volume foodservice operations where durability and consistent performance are essential.

Top Induction Dutch Ovens for Foodservice Settings

Designed for moderate throughput, the GET Heiss™ Dutch Oven offers robust cast aluminum construction and induction compatibility, ideal for commercial kitchens focused on consistent heat performance and easy maintenance. Perfect for slow-cooking and braising in busy foodservice environments, GET Enterprises model CA-013-GR/BK/CC supports efficient workflow in institutional, restaurant, and catering operations.

• Operation type — suitable for busy commercial kitchens
• Kitchen setting — ideal for compact foodservice environments
• Food category — efficient for braising, simmering, and slow-cooking
• Workload qualifier — supports moderate throughput demands
• Use case — enhances workflow for professional food preparation and service

Why Choose GET Enterprises CA-013-GR/BK/CC?

Why choose the GET Enterprises CA-013-GR/BK/CC Heiss™ Induction Dutch Oven over similar commercial cookware? Its impact-resistant cast aluminum body with ceramic enamel ensures long-lasting durability, and its compatibility with induction, gas, and electric cooktops makes it versatile for diverse kitchen setups. The compact size, combined with oven safety and dishwasher compatibility, optimizes operational efficiency and sanitation standards in busy foodservice settings.

• Compact footprint: space-efficient design suited for limited kitchen areas
• Impact and stain resistance: prolonged lifespan under heavy use
• Versatile heat compatibility: operates on induction, gas, and electric sources
• Oven and dishwasher safe: reduces handling and cleaning time
• High heat tolerance: withstands up to 500°F for diverse cooking methods