The GET Enterprises CA-013-CB-CC Heiss™ Induction Dutch Oven is a professional-grade cooking vessel crafted from durable cast aluminum, designed specifically for high-efficiency commercial kitchens. With a capacity of 3/4 quart (15/16 quart rim full), it features a 6-inch diameter and stands 2-7/8 inches tall. This round Dutch oven includes a heat-resistant ceramic enamel coating, allowing operation at temperatures up to 500°F. Its construction ensures compatibility with induction, gas, electric, and open flame cooktops, making it versatile across foodservice environments that demand precise temperature control and consistent heat distribution. The model's technical design emphasizes durability and ease of maintenance, suited for demanding culinary applications requiring frequent cleaning and resistant to chips and stains.
Top GET Enterprises CA-013-CB-CC Features
Designed for commercial foodservice operators, the Heiss™ Induction Dutch Oven offers a 3/4 quart capacity with a high-temperature heat resistance of 500°F. The cast aluminum body ensures excellent heat conduction and durability, while the ceramic enamel surface simplifies cleaning and resists staining. Its oven, induction, and open flame safety features provide seamless integration into various cooking workflows. Ideal for small batch cooking, the vessel supports efficient heat retention for consistent results and ease of use in busy kitchen settings.
- Heat resistance: Withstands temperatures up to 500°F for versatile cooking
- Material durability: Cast aluminum construction resists chips and stains
- Dishwasher safe: Simplifies cleaning and sanitation in high-turnover kitchens
- Compact size: 6-inch diameter for space-efficient operations
- Oven compatibility: Suitable for oven and induction to enhance workflow integration
Suitable for small-batch cooking and precise temperature control in professional kitchen setups.
GET Enterprises CA-013-CB-CC Technical Specs
This Dutch oven features a cast aluminum construction with a ceramic enamel coating, ensuring robust performance and resistance to chips and stains. It measures 6 inches in width, 6 inches in depth, and 2-7/8 inches in height, weighing approximately 1.5 pounds. The vessel is compatible with induction, gas, electric, and open flame appliances, maintaining integrity at operating temperatures up to 500°F. It includes a lid for efficient heat retention and ease of cooking. The product is dishwasher safe, facilitating ongoing sanitation protocols in commercial environments. Its Proposition 65 compliance underscores its safety for food contact applications, while shipping typically occurs within 1 to 2 days.
- Manufacturer: G.E.T.
- Model Number: CA-013-CB-CC
- Material: Aluminum with ceramic enamel coating
- Dimensions: 6" width x 6" depth x 2-7/8" height
- Weight: 1.5 lbs (product weight)
- Temperature Range: Up to 500°F
- Cleaning: Dishwasher safe for ease of maintenance
- Color: Cobalt blue exterior with black interior
- Construction: Cast aluminum with clear coat finish
- Electrical compatibility: Induction, gas, electric, open flame
- Reinforced design: Resistant to chips and stains for longevity
- Operational suitability: Compact footprint ideal for small batch cooking stations
- Temperature tolerance: Safe for oven use up to 500°F
- Maintenance: Simple dishwasher cleaning with included care instructions
What is a commercial Dutch Oven?
A commercial Dutch oven is a heavy-duty, versatile cooking vessel designed for professional kitchens, typically made of durable materials like cast aluminum or cast iron. It features a tight-fitting lid to retain moisture and heat, enabling slow braising, baking, or simmering large quantities of food. The GET Enterprises CA-013-CB-CC Heiss™ Induction Dutch Oven offers a 3/4 quart capacity, suitable for precise portioning and small-batch cooking in foodservice environments such as cafes, restaurants, and catering operations. Its construction optimized for induction compatibility and high temperature resistance makes it ideal for high-volume culinary tasks requiring consistent simmering and heat retention.
Top commercial Dutch ovens for foodservice kitchens
Durable and versatile, the GET Enterprises CA-013-CB-CC Dutch Oven excels in small to medium foodservice operations with its high heat tolerance and seamless induction compatibility, making it suitable for professional kitchen workflows and batch preparation. GET Enterprises CA-013-CB-CC provides reliable performance in compact spaces with its robust cast aluminum construction and oven-safe design, ideal for precise, consistent results during busy service hours.
- Operation type — optimized for small-batch food preparation
- Kitchen setting — ideal for cafes and compact commercial kitchens
- Foodservice category — suited for slow cooking and braising
- Workload qualifier — supports moderate throughput with high durability
- Use case — enhances workflow efficiency for precise cooking tasks
Why Choose GET Enterprises CA-013-CB-CC?
The GET Enterprises CA-013-CB-CC Dutch Oven stands out among commercial cookware due to its high-quality cast aluminum construction, superior heat conductivity, and compatibility with induction and other heat sources. Its enamel coating simplifies cleaning, and its compact size optimizes workspace in busy kitchens. Designed for durability and consistent performance, it supports efficient cooking workflows and easy sanitation, making it a practical choice for professional foodservice operations seeking reliable, restaurant-ready cookware.
- Self-contained design: Suitable for diverse heat sources including induction
- Chewable ice compatibility: Not applicable for this product
- Commercial kitchen equipment: Engineered for durability and ease in high-volume environments
- Compact footprint: 6-inch diameter saves valuable space in busy kitchens
- Restaurant-ready longevity: Built with heavy-duty cast aluminum for long-term use
