The GET Enterprises CA-013-CB/BK/CC Heiss™ Induction Dutch Oven is a professional-grade small cookware unit designed for versatile food preparation in commercial kitchens. Crafted from cast aluminum with a ceramic enamel coating, this 6-inch diameter round vessel offers exceptional heat resistance up to 500°F, suitable for induction, gas, electric, and open flame cooking. With a capacity of 3/4 quart (15/16 quart rim full), it is tailored for precision simmering, braising, and slow-cooking applications in horeca settings, culinary labs, and high-volume foodservice environments. Its durable construction and compatibility with dishwashers facilitate fast cleaning and maintenance, making it ideal for applications requiring reliable, high-performance cookware. The unit features a heat-resistant lid, a clear coat finish, and a black interior designed for stain and chip resistance, optimizing longevity and operational efficiency in professional culinary operations.
Top GET Enterprises CA-013-CB/BK/CC Features
This induction-compatible Dutch oven is engineered for commercial use, featuring cast aluminum for high durability and even heat distribution. Its ceramic enamel coating resists staining and chipping, while heat resistance to 500°F allows it to withstand rigorous open flame or oven environments. The 6" diameter round shape ensures easy handling and versatile placement in busy kitchens. The lid facilitates sealed cooking, ideal for slow-cooking or braising tasks. Its dishwasher-safe design simplifies cleaning, supporting efficient workflow, and sanitation compliance in high-turnover service areas.
- Heat-resistant to 500°F for high-temperature cooking
- Cast aluminum construction offers durability and excellent heat distribution
- Ceramic enamel coating enhances stain, chip, and stain resistance
- Compact 6" diameter fits limited countertop or prep space
- Dishwasher safe for easy cleaning and quick turnaround
Ideal for braising, simmering, and slow-cooking in professional kitchens requiring durable, efficient cookware.
GET Enterprises CA-013-CB/BK/CC Technical Specs
This professional Dutch oven from GET Enterprises features an aluminum construction with a ceramic enamel exterior in a cobalt blue finish, coupled with a black interior for stain resistance. The unit measures 6 inches in width and depth, with a height of 2-7/8 inches, and weighs 1.5 pounds, providing a lightweight yet durable option for high-volume kitchens. It operates without any specified electrical requirements, designed solely for stovetop, oven, and open flame applications. The non-discordant dishwasher safe feature facilitates cleanability, supporting quick maintenance cycles. Its operating temperature range is up to 500°F, making it compatible with various heat sources. The unit’s design supports practical integration into standard commercial kitchen workflows, supporting precise temperature control and uniform heat distribution for consistent cooking performance. Dimensions must consider suitable clearance for safe operation and cleaning, with the lid designed for secure fitting and ease of handling. Made solely from corrosion-resistant aluminum with a ceramic enamel finish, the Dutch oven complies with food safety standards and is intended for professional culinary settings, including catering, restaurant prep, or specialty food production.
- Material: Aluminum with ceramic enamel exterior for durability
- Dimensions: 6" width x 6" depth x 2-7/8" height
- Weight: 1.5 lbs for lightweight handling in busy kitchens
- Temperature Resistance: Up to 500°F for versatile heat sources
- Dishwasher Safe: Simplifies cleaning and sanitation procedures
- Capacity: 3/4 quart with 15/16 quart rim capacity
- Suitable for stovetop, oven, induction, and open flame use
- Requires sufficient clearance for safe handling and cleaning
- Supports high-temperature braising and simmering processes
- Consistent heat distribution for uniform cooking results
- Constructed to withstand frequent industrial dishwashing cycles
What is a commercial Dutch oven
A commercial Dutch oven is a professional-grade cookware vessel designed for high-volume food preparation, typically made from durable materials such as cast aluminum or cast iron. It features a sealed lid for moisture retention and even heat distribution, suitable for simmering, braising, and slow-cooking in busy culinary environments. The GET Enterprises CA-013-CB/BK/CC Heiss™ Induction Dutch Oven offers a compact, lightweight design with a 3/4 quart capacity, optimized for precision operations in restaurant kitchens, catering, and institutional foodservice settings. It is primarily installed on stovetops or in ovens to support consistent cooking tasks, making it ideal for high-turnover establishments requiring reliable equipment for delicate or large-batch cooking processes.
Top professional Dutch oven for foodservice high-demand settings
Designed for medium-volume kitchen operations, the GET Enterprises CA-013-CB/BK/CC Heiss™ Induction Dutch Oven combines high durability with versatile heat flexibility, suitable for institutional, catering, and commercial culinary use. Its cast aluminum body and ceramic enamel coating support efficient, uniform cooking in professional foodservice environments, optimized for precision simmering and braising, with a compact footprint for limited space workflows.
- Operation Type — suitable for moderate-volume restaurant kitchens
- Kitchen Setting — optimized for compact commercial spaces
- Foodservice Category — ideal for horeca food prep and catering
- Workload Qualifier — supports moderate throughput cooking tasks
- Use Case — designed for simmering, slow-cooking, and braising
Why Choose GET Enterprises CA-013-CB/BK/CC ?
The GET Enterprises CA-013-CB/BK/CC Heiss™ Induction Dutch Oven stands out for its professional-grade cast aluminum construction with a ceramic enamel exterior that offers superior durability and stain resistance. Its compact 6" size maximizes space efficiency in busy kitchens while maintaining high heat performance up to 500°F. The unit’s dishwasher-safe design simplifies cleaning routines, and its versatile heat compatibility supports a wide range of cooking methods, making it a reliable choice for commercial food preparation. Its lightweight build and sealed lid facilitate precise control and efficient workflow in demanding culinary environments.
- Compact footprint enhances space utilization in commercial kitchens
- High heat resistance suits diverse heat sources including open flame
- Durable ceramic enamel surface prolongs product lifespan in constant use
- Lightweight design supports easy handling and maneuverability
- Dishwasher safe features optimize cleaning and sanitation
