The GET Enterprises CA-013-AWH/BK/CC Heiss 0.75 Qt. (0.94 Qt. Rim Full) 6" Induction Ready Dutch Oven is a professional-grade cookware piece designed for commercial foodservice environments. Constructed from durable materials compatible with induction cooktops, this round Dutch oven features a tight-fitting lid for optimal heat retention and moisture control. Its compact 6.25" width, 8.25" depth, and 3.75" height make it ideal for versatile applications such as simmering, braising, and presenting smaller portions in restaurant and cafeteria settings. With precise specifications including a weight of only 1.5 lbs, this unit facilitates efficient operation and easy handling, meeting the demands of high-paced kitchens requiring consistent performance and easy maintenance.
Top GET Enterprises CA-013-AWH/BK/CC Features
This induction-ready Dutch oven offers a 0.75-quart capacity with a rim full volume of 0.94 quarts, ensuring precise portion control for professional kitchens. Its round shape and robust construction support thermal efficiency, while the enameled surface resists staining and simplifies cleaning. Suitable for both handheld use and countertop applications, it facilitates seamless workflow integration, ideal for small batch cooking and presentation in high-volume foodservice operations.
- Induction compatible: Designed specifically for induction cooking environments.
- Durable construction: Made from corrosion-resistant, high-strength materials for long-term use.
- Easy to clean and maintain: Smooth, enameled surface resists staining, cleaning routines are simplified.
- Optimized volume: 0.75 qt capacity supports precise service portions, reducing waste.
- Compact footprint: Measures 6.25" W x 8.25" D x 3.75" H, suitable for small workspaces and stacking system workflows.
Ideal for high-volume foodservice operations requiring durable, induction-ready cookware for versatile applications.
GET Enterprises CA-013-AWH/BK/CC Technical Specs
This Dutch oven is engineered for efficiency with a lightweight yet sturdy construction, weighing only 1.5 lbs. It features a 6.25" width, 8.25" depth, and 3.75" height, crafted from corrosion-resistant materials suitable for intensive commercial use. Its induction readiness ensures compatibility with modern cooktops, supporting precise temperature control. The unit is designed with a seamless, enameled surface for optimal cleaning and sanitation, compliant with high standards of food safety. Dimensions and weight are optimized for easy handling and stacking in busy kitchens, with a product category specified as Dutch Oven. The unit's durability and compatibility make it suitable for various food preparation tasks, including braising, simmering, and presentation in commercial kitchens.
- Electrical compatibility: Compatible with standard induction cooktops; no electrical requirements specified.
- Construction & finish: Made from corrosion-resistant, enameled steel surface for durability and ease of cleaning.
- Dimensions: 6.25" W x 8.25" D x 3.75" H; weight 1.5 lbs, lightweight for handling in busy kitchens.
- Capacity: 0.75 qt (0.94 qt rim full), supports precise portioning.
- Food safety & sanitation: Enamel surface resists staining and is compatible with routine cleaning procedures.
Additional integration considerations include ensuring proper airflow around induction units, maintaining adequate clearance for easy handling, and regular cleaning to preserve surface finish. The unit is designed for countertop placement with standard drainage and cleaning routines compatible with enameled cookware. Its compact size facilitates stacking and storage in pantry or storage areas, contributing to efficient kitchen workflows.
What is a commercial Dutch Oven?
A commercial Dutch oven is a heavy-duty, versatile cookware piece used in professional kitchens for slow cooking, braising, and serving. The GET Enterprises CA-013-AWH/BK/CC Dutch oven features induction-ready construction, a 0.75-quart capacity, and a durable enameled surface, making it suitable for intensive foodservice applications such as small batch cooking in restaurants or cafeterias. Its compact size and robust build support consistent heat distribution and easy handling, ideal for mid-volume restaurant and catering environments requiring precise portion control and efficient workflow integration.
Top commercial Dutch ovens for foodservice settings
Built with high-quality materials, the GET Enterprises CA-013-AWH/BK/CC Dutch oven ensures reliable performance in diverse kitchen operations, supporting induction cooking and efficient handling during small batch preparations for restaurants, cafes, and catering services.
- Operation Type — suitable for small workstations and prep areas
- Kitchen Type — ideal for compact commercial kitchens and outlets
- Foodservice Category — perfect for casual dining and catering venues
- Workload Qualifier — supports moderate throughput, consistent cooking results
- Use Case — ideal for portion-controlled braising, simmering, and presentation
Why Choose GET Enterprises CA-013-AWH/BK/CC?
Designed with durability and precision in mind, the GET Enterprises CA-013-AWH/BK/CC Dutch oven combines robust enameled construction with induction compatibility, providing enhanced thermal efficiency and easy maintenance. Its compact size and lightweight profile support efficient workflow in high-demand kitchen environments, while its corrosion-resistant surface ensures long-term sanitation and simplified cleaning processes.
- Compact footprint enhances kitchen storage efficiency
- Induction-ready design improves energy transfer and heat control
- Lightweight construction benefits handling and stacking
- Durable enameled surface supports rigorous cleaning routines
- High-quality materials extend product lifespan in demanding settings
