The GET Enterprises CA-012-R/BK/CC Heiss™ Induction Dutch Oven is a commercial-grade cookware piece designed for high-performance food preparation in professional kitchens. Constructed from durable cast aluminum with a ceramic enamel coating, this 4-1/2 quart capacity round Dutch oven features a 9-1/2" diameter and stands 4-1/4" tall, offering excellent heat conduction and even cooking. Suitable for induction, oven, gas, electric, and open flame applications, it withstands temperatures up to 500°F. Its stain and chip-resistant surface, combined with dishwasher safety, ensures longevity and easy maintenance, making it ideal for high-volume foodservice operations requiring reliable, versatile cookware with consistent performance and precise temperature control.
Top GET Enterprises CA-012-R/BK/CC Features
The Heiss™ Induction Dutch Oven supports demanding commercial workflows with its robust cast aluminum construction, ensuring even heat distribution. Its ceramic enamel finish resists staining and chipping, reducing maintenance time. Designed for ease of handling and cleaning, it accommodates high-temperature cooking up to 500°F and is dishwasher safe. Its 4-1/2 quart capacity is suitable for multi-purpose cooking, simmering, and serving in fast-paced foodservice environments, enhancing operational efficiency with its durable, heat-retentive design.
- Material: Cast aluminum with ceramic enamel coating for durability and heat retention
- Capacity: 4-1/2 qt. (5 qt. rim full) ideal for moderate batch cooking
- Heat Resistance: Safe up to 500°F, suitable for oven and induction use
- Ease of Maintenance: Dishwasher safe, stain, and chip resistant interior surface
- Dimensions: 9-1/2" diameter x 4-1/4" height for versatile cooking and serving applications
Perfect for moderate-volume food prep and portable cooking processes in commercial kitchens.
GET Enterprises CA-012-R/BK/CC Technical Specs
This Dutch oven features a durable aluminum construction with a ceramic enamel finish, measuring 9-1/2" in diameter, 4-1/4" high, and weighing just under 3 lbs for manageable handling. It is heat resistant to 500°F, suitable for induction, gas, electric, and open flame cooking platforms. The unit includes a lid and is dishwasher safe, supporting consistent cleaning routines. Its compact size allows it to integrate seamlessly into various kitchen setups, from stove stations to oven applications, while its stain and chip resistance enhances longevity in high-use environments. The product's built-in safety features and reliable material composition make it suitable for demanding foodservice operations.
- Electrical Compatibility: Not applicable; compatible with induction, gas, and electric cooktops
- Material: Cast aluminum with ceramic enamel surface
- Temperature Range: Up to 500°F safe for oven and cooking applications
- Dimensions: 9-1/2" diameter, 4-1/4" height, 2.97 lbs weight
- Dishwasher Safe: Yes, for easy cleaning and sanitation
- Color: Exterior in red with black interior finish
- Electrical/induction compatibility: Designed for induction, gas, electric, or open flame use
- Installation and Clearance: Suitable for standard commercial countertop setup with adequate ventilation
- Maintenance routine: Disassemble for periodic cleaning; dishwasher safe hinges on surface
- Temperature Tolerance: Max safe operating temperature of 500°F
- Storage considerations: Compact and stackable for efficient kitchen storage
What is a commercial Dutch oven?
A commercial Dutch oven is a heavy-duty, versatile piece of cookware designed for professional kitchens, used for braising, simmering, baking, and slow cooking. Made from robust materials such as cast aluminum or cast iron, these ovens typically feature tight-fitting lids and high heat tolerance. The GET Enterprises CA-012-R/BK/CC Heiss™ Induction Dutch Oven, with its 4-1/2 quart capacity, is optimized for moderate-volume food preparation in restaurant and catering settings, supporting precise temperature control and even heat distribution for consistent culinary results.
Top commercial Dutch ovens for foodservice settings
Designed for medium workloads and professional kitchen use, GET Enterprises CA-012-R/BK/CC combines build quality with versatile function, ideal for moderate-volume cooking scenarios in restaurant kitchens, catering operations, or culinary prep stations. Its durable construction supports efficient workflow, with a focus on reliability in high-demand environments.
- Operation for standard commercial kitchen workflows
- Suitable for compact restaurant and catering prep spaces
- Ideal for moderate-volume stovetop and oven applications
- Supports various cooking techniques including braising and simmering
- Built for consistent performance in busy foodservice operations
Why Choose GET Enterprises CA-012-R/BK/CC ?
GET Enterprises CA-012-R/BK/CC Heiss™ Induction Dutch Oven offers a resilient, stain-resistant surface with precise heat distribution, setting it apart from standard cookware. Its ceramic enamel finish enhances sanitation and longevity, while its compatibility across multiple heat sources simplifies kitchen operations. Its lightweight design facilitates handling during busy service, improving operational efficiency and product presentation in foodservice environments.
- Self-contained design with durable cast aluminum construction
- High heat tolerance up to 500°F supports versatile cooking
- Chip and stain-resistant ceramic enamel surface extends lifespan
- Lightweight and easy to clean for rapid turnaround
- Induction compatible with electric, gas, and open flame sources
