The GET Enterprises CA-012-GR/BK/CC Heiss™ induction Dutch oven is a commercial-grade cooking vessel designed for high-performance foodservice environments. Crafted from durable cast aluminum with a ceramic enamel coating, this round Dutch oven features a 4-1/2 quart capacity with a 5-quart rim full, measuring 9-1/2 inches in diameter and 4-1/4 inches in height. Its heat resistance extends up to 500°F, making it suitable for induction, oven, gas, electric, and open flame applications. The seamless integration of these technical specifications ensures consistent heat distribution, stain and chip resistance, alongside effortless cleaning in commercial kitchens requiring reliable, versatile cookware for sauce preparation, braising, or stew production.
Top GET Enterprises CA-012-GR/BK/CC Features
The CA-012-GR/BK/CC Heiss™ induction Dutch oven provides optimal thermal conductivity and durability through its cast aluminum construction, ensuring uniform cooking. Its ceramic enamel coating enhances corrosion resistance and simplifies maintenance. The lid ensures tight-fitting performance for moisture retention during slow cooking or braising. Its heat tolerance to 500°F supports versatile oven use, while dishwasher compatibility facilitates sanitation in busy kitchens. Designed for medium-volume foodservice workflows, it addresses concerns of heat distribution, ease of cleaning, and product longevity, making it ideal for high-demand kitchen operations.
- Durable cast aluminum with ceramic enamel coating
- Heat resistant to 500°F for versatile cooking
- Dishwasher safe for efficient cleaning
- Round shape with 9-1/2" diameter fits standard cookware stations
- Seamless lid design for moisture retention and easy handling
Ideal for commercial kitchens requiring reliable, easy-to-maintain cookware for braising and simmering tasks.
GET Enterprises CA-012-GR/BK/CC Technical Specs
The GET Enterprises CA-012-GR/BK/CC Heiss™ induction Dutch oven features a 4-1/2 quart capacity with a rim full of 5 quarts, crafted from high-quality cast aluminum finished with a ceramic enamel coating for corrosion and stain resistance. It measures 9-1/2 inches in diameter by 4-1/4 inches in height and weighs approximately 2.97 lbs. Its heat-resistant handle allows safe handling at temperatures up to 500°F, supporting a wide range of cooking applications. The unit is dishwasher safe, ensuring straightforward sanitation and maintenance in high-turnover commercial environments. Its compatibility with induction, gas, electric, and open flame makes it suitable for versatile kitchen set-ups, while its construction ensures even heat distribution, critical for consistent cooking results.
- Capacity: 4-1/2 quarts (5-quart rim full)
- Material: Cast aluminum with ceramic enamel finish
- Dimensions: 9-1/2" diameter x 4-1/4"H
- Weight: 2.97 lbs
- Temperature Resistance: Up to 500°F
- Construction & Finish: Aluminum and ceramic enamel, gray exterior with black interior
- Cleaning & Maintenance: Dishwasher safe for quick sanitation
- Usage Compatibility: Induction, gas, electric, open flame
- Electrical compatibility: Not applicable
- Operating environment: Supports heat up to 500°F for versatile cooking
- Design features: Full-size lid, heat-resistant handle, smooth enamel finish
- Installation considerations: Compatible with standard commercial cookware stations
- Workflow integration: Suitable for braising, simmering, and slow cooking processes
What is a commercial Dutch oven?
A commercial Dutch oven is a heavy-duty cooking vessel designed for professional foodservice environments. It is typically made from durable materials like cast aluminum with enamel coatings for corrosion resistance and even heat distribution. Installed in restaurant kitchens and catering facilities, this cookware supports tasks such as braising, stewing, and slow roasting. The GET Enterprises CA-012-GR/BK/CC model, with a 4-1/2 quart capacity, is ideal for moderate-volume operations, offering consistent performance while facilitating efficient cleaning and versatile heat compatibility across induction, gas, and electric cooking platforms.
Top commercial Dutch ovens for medium-volume foodservice settings
Built with high-quality materials and precise heat control, this cookware from GET Enterprises CA-012-GR/BK/CC is designed for moderate throughput in busy kitchens, supporting efficient braising and simmering. Its durable construction and versatile operation make it perfect for restaurant and catering applications requiring reliable, uniform cooking performance.
- Operation for medium-volume kitchens — supports slow, even cooking
- Ideal for compact commercial spaces with limited footprint
- Perfect for braising and stew preparation in foodservice
- Supports moderate workload with durable enamel finish
- Designed for efficient workflow integration and sanitation
Why Choose GET Enterprises CA-012-GR/BK/CC?
GET Enterprises CA-012-GR/BK/CC stands out through its resilient cast aluminum construction combined with a ceramic enamel coating, offering superior heat distribution and stain resistance. Its oven-safe capability and dishwasher compatibility streamline kitchen operations, reducing downtime and labor costs. The full-frame lid enhances moisture retention, while the 500°F heat capacity supports a wide range of cooking techniques. This model’s precise build quality enhances operational efficiencies and presentation consistency in professional environments.
- Features a full-size lid for superior moisture retention
- Constructed with corrosion-resistant ceramic enamel coating
- Supports versatile heat applications up to 500°F
- Lightweight yet durable for easy handling and cleaning
- Compatible with induction, gas, and electric heat sources
