The GET Enterprises CA-012-CB/BK/CC Heiss™ Induction Dutch Oven is a commercial-grade cooking vessel designed for precise heat distribution and durability in professional kitchens. Crafted from cast aluminum with a ceramic enamel coating, this 4-1/2 quart capacity (5 quart rim full) round Dutch oven features a diameter of 9-1/2 inches and a height of 4-1/4 inches. Engineered to withstand heat up to 500°F, it is suitable for induction, gas, electric, oven, and open flame applications. Its chip and stain-resistant surface ensures longevity in high-volume foodservice environments, making it ideal for stewing, braising, and slow cooking in restaurant operations. The unit's compatibility with dishwasher cleaning and its robust construction serve expert culinary needs in commercial kitchens requiring reliable cookware for demanding workflows.
Top GET Enterprises CA-012-CB/BK/CC Features
This induction Dutch oven is optimized for professional foodservice with a 4-1/2 qt. capacity suited for batch cooking and prep stations. Its cast aluminum body provides even heat distribution, minimizing hot spots—critical for consistent results. The ceramic enamel coating simplifies cleaning and resists staining, while the heat resistance to 500°F supports versatile oven-to-stovetop use. Designed with durability and functionality, it integrates seamlessly into high-volume kitchen workflows, including braising, simmering, and serving. The lid retains moisture effectively, aiding in flavor development during prolonged cooking sessions.
- Capacity: 4-1/2 quart volume ideal for batch cooking
- Material: Cast aluminum with ceramic enamel for durability
- Cleaning: Dishwasher safe for easy maintenance
- Heat Tolerance: Withstands up to 500°F for oven-safe versatility
- Application: Suitable for induction, gas, electric, and open flame cooking
Designed for professional kitchens needing durable, versatile cookware for high-volume food preparation.
GET Enterprises CA-012-CB/BK/CC Technical Specs
The Heiss™ Induction Dutch Oven from GET Enterprises measures 9-1/2 inches in diameter, with a height of 4-1/4 inches, and weighs approximately 2.97 pounds. Constructed from high-quality aluminum with a ceramic enamel coating, it features a heat resistance of up to 500°F, suitable for induction, gas, electric, oven, and open flame use. The unit is dishwasher safe, enabling straightforward cleaning after demanding service periods. Its dimensions, including a width of 5 inches and depth of 10.43 inches, support efficient storage and stacking in busy kitchen environments. The product conforms to standards for commercial cookware with a robust design to endure frequent use, characterized by a thick gauge aluminum build with a clear coat finish. The lid is included, and the unit’s construction allows for optimal heat retention and distribution, ensuring consistent cooking performance.
- Electrical Compatibility: Suitable for induction, gas, electric, open flame
- Construction & Finish: Aluminum with ceramic enamel coating
- Temperature Range: Up to 500°F safe for oven and stovetop
- Dimensions: 9-1/2” dia. x 4-1/4”H; weight 2.97 lbs
- Usage: Dishwasher safe for streamlined cleaning post-operations
- Capacity & Storage: 4-1/2 qt. volume with 5” width support stacking
What is a commercial Dutch Oven?
A commercial Dutch oven is a heavy-duty cooking vessel designed for professional kitchens, typically constructed from durable materials like cast aluminum or cast iron. It features a sealed lid for moisture retention and even heat distribution, ideal for slow cooking, braising, and stewing. The GET Enterprises Heiss™ Induction Dutch Oven is specifically engineered for high-volume foodservice applications, offering a 4-1/2 quart capacity, heat resistance up to 500°F, and compatibility with induction and other heat sources. Used in restaurant and catering operations, it supports consistent cooking performance and efficient workflow in high-demand environments, making it a versatile tool for chefs and kitchen staff.
Top Dutch Ovens for Commercial Foodservice Settings
Building on robust construction, superior heat distribution, and large capacity, this model from GET Enterprises CA-012-CB/BK/CC is suitable for medium-volume cooking workflows in busy restaurant kitchens and catering environments. It excels in environments demanding reliable, durable cookware for slow braising, simmering, and serving operations. Designed for operation in diverse kitchen settings, it ensures efficient workflow and consistent results in high-volume food preparation, especially in induction-compatible environments.
- Operation Type — for high-demand restaurant kitchens
- Kitchen Setting — suited to commercial foodservice and catering
- Food Category — ideal for braising and slow cooking
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — for professional chefs requiring reliable cookware
Why Choose GET Enterprises CA-012-CB/BK/CC?
The GET Enterprises CA-012-CB/BK/CC Heiss™ Induction Dutch Oven stands out through its combination of durable cast aluminum construction, ceramic enamel surface, and high heat tolerance, providing superior performance compared to standard cookware. Its compatibility with multiple heat sources, dishwasher safe design, and moisture-retaining lid make it a reliable and efficient choice for demanding commercial kitchens. The unit’s precise heat distribution and stain resistance help maintain operational efficiency and presentation quality, especially in high-volume settings.
- Self-contained design with durable ceramic enamel coating
- Optimized for induction, gas, electric, and open flame applications
- Large capacity with consistent heat distribution suited for batch cooking
- Robust construction ensuring longevity in high-volume environments
- Dishwasher safe for simplified post-use cleaning
