GET Enterprises CA-011-Y/BK/CC 2-1/2 Quart Gas Dutch Oven Aluminum with Lid - 1/Case

The GET Enterprises CA-011-Y/BK/CC Heiss™ Induction Dutch Oven is a commercial-grade 2-1/2 quart capacity cookware designed for high-performance foodservice applications. Crafted from durable cast aluminum with a ceramic enamel coating, this round Dutch oven measures 7-7/8" in diameter and 3-1/2" in height, making it suitable for professional kitchens requiring reliable, heat-resistant cookware. It supports induction, gas, electric, and open flame cooking, with a heat tolerance up to 500°F. Its dishwasher-safe construction and chip- and stain-resistant surface contribute to streamlined maintenance, providing a robust solution for preparing stews, braises, and side dishes in demanding commercial environments.

Top GET Enterprises CA-011-Y/BK/CC Features

The Heiss™ Induction Dutch Oven from GET Enterprises offers precise heat retention for consistent cooking results, featuring a ceramic enamel surface that withstands high temperatures and simplifies cleaning. Its cast aluminum body ensures durability under rigorous use, while the integrated lid enhances moisture retention during slow cooking. Designed for versatile commercial use, this cookware is compatible with induction and traditional heat sources, ideal for high-volume food preparation in busy kitchens.

• Functionality: Suitable for slow braising and simmering in commercial kitchens
• Material Durability: Cast aluminum with ceramic enamel finish resists chipping and staining
• Ease of Maintenance: Dishwasher safe for quick cleaning after heavy use
• Design Fit: Diameter of 7-7/8" and 3-1/2" height for optimal stovetop and oven performance
• Workflow Integration: Compatible with induction, gas, electric, and open flame cooktops for flexible deployment

Ideal for professional foodservice operations requiring reliable, versatile cookware in medium-volume workflows.

GET Enterprises CA-011-Y/BK/CC Technical Specs

This Dutch oven exemplifies commercial-grade construction with precise specifications. Made from high-quality aluminum, it weighs 2.2 lbs and measures 7.88" wide by 3.5" deep and tall. It operates safely across various heat sources including induction and open flame, with a maximum temperature resistance of 500°F. The ceramic enamel coating ensures food safety, stain resistance, and ease of cleaning, supporting dishwashing protocols without degradation. Its compatibility with standard commercial cookware setups makes it suitable for a range of kitchen configurations, including self-contained oven environments. The design allows for straightforward cleaning and maintenance, with a focus on durability and operational efficiency.

• Electrical Compatibility: Suitable for induction-compatible heat sources
• Construction Material: Cast aluminum with ceramic enamel coating
• Dimensions: 7.88 inches diameter x 3.5 inches height
• Weight: 2.2 lbs for easy handling and placement
• Temperature Range: Up to 500°F for high-temperature applications
• Food Safety: Enamel coating is dishwasher safe and stain resistant
• Compatibility: Works with gas, electric, induction, and open flame cooktops

The unit's robust design supports diverse cooking needs in commercial kitchens, with minimal maintenance required due to its durable finish and dishwasher-safe quality. Proper airflow, clearance, and cleaning protocols should be observed during installation for optimal performance.

• Electrical Requirements: Not applicable; compatible with various heat sources including induction and open flame
• Heating Equipment Compatibility: Suitable for induction, gas, electric, and open flame stoves
• Cleaning & Maintenance: Disassembly not required; dishwasher safe
• Dimensions: 7.88" diameter x 3.5" height
• Weight: 2.2 lbs for ergonomic handling
• Construction & Finish: Cast aluminum with ceramic enamel coating

What is a commercial Dutch Oven?

A commercial Dutch oven is a heavy-duty cooking vessel designed for professional kitchens, commonly made from durable materials like cast aluminum or cast iron. These ovens support various heat sources including induction, gas, and electric, providing even heat distribution for consistent cooking results. Equipped with features such as heat resistance up to 500°F, dishwasher safety, and stain resistance, they are ideal for preparing stews, braises, and other slow-cooked dishes in high-volume foodservice settings. The GET Enterprises CA-011-Y/BK/CC Heiss™ Induction Dutch Oven exemplifies these qualities, suited for medium-volume restaurant environments and versatile culinary applications.

Top commercial Dutch oven for medium-volume foodservice

The GET Enterprises Heiss™ Induction Dutch Oven offers durable construction, adaptable heat source compatibility, and precise temperature control, making it suitable for professional kitchens requiring reliable cookware for medium throughput operations.

• Operation Type — Medium-volume restaurant service
• Kitchen Setting — Commercial kitchens with induction and open flame
• Foodservice Category — Specialty cookware for slow cooking
• Workload Qualifier — Moderate throughput environments
• Use Case — Reliable moisture retention during braising

Why Choose GET Enterprises CA-011-Y/BK/CC ?

The GET Enterprises CA-011-Y/BK/CC Dutch Oven combines rugged cast aluminum with ceramic enamel for enhanced durability and stain resistance, providing consistent heat distribution on induction and other heat sources. Its design facilitates efficient workflow with dishwasher-safe features and optimal size for medium-volume applications, ensuring longevity and reliable performance in demanding kitchens.

• Built for durability: Cast aluminum body withstands heavy industrial use
• Versatile compatibility: Supports induction, gas, electric, and flame cooktops
• Heat resistance: Tolerates up to 500°F for diverse cooking methods
• Low maintenance: Dishwasher safe with chip- and stain-resistant surface
• Optimized size: 7-7/8" diameter ideal for standard commercial stovetops