The GET Enterprises CA-011-R/BK/CC Heiss™ Induction Dutch Oven is a commercial-grade cooking vessel crafted from durable cast aluminum with a ceramic enamel coating. Designed for high-performance foodservice environments, this round Dutch oven features a 2-1/2 quart capacity (up to 2-4/5 quart rim full), measuring 7-7/8 inches in diameter and 3-1/2 inches in height. It is heat resistant to 500°F, suitable for use on induction, gas, electric, or open flame sources, and engineered to withstand rigorous commercial kitchen operations. Its construction ensures uniform heat distribution and easy maintenance, making it an ideal tool for precision cooking in professional settings.
Top GET Enterprises CA-011-R/BK/CC Features
This Heiss™ Induction Dutch Oven is optimized for medium-volume food production in commercial kitchens, blending robust performance with ease of use. It offers superior heat retention and distribution, facilitating consistent cooking results. Its cast aluminum body and ceramic enamel coating resist chipping and staining, reducing maintenance time. The oven’s dishwasher-safe design simplifies cleanup, while its heat resistance up to 500°F ensures safe oven and stovetop operations. Its ergonomic shape and compact dimensions support efficient workflow integration across diverse foodservice applications.
- Material and Durability: Cast aluminum with chip and stain-resistant enamel
- Capacity and Dimensions: 2-1/2 qt. (up to 2-4/5 qt. rim full), 7-7/8" dia. x 3-1/2"H
- Heat Resistance and Safety: Withstands up to 500°F for versatile tough cooking
- Ease of Maintenance: Dishwasher safe with a durable ceramic coating
- Application Fit: Suitable for induction, gas, electric, and open flame cooking environments
Designed for professional chefs and restaurant operations seeking reliable, high-capacity cookware for versatile applications.
GET Enterprises CA-011-R/BK/CC Technical Specs
This Dutch oven from GET Enterprises features a cast aluminum construction finished in a vibrant red exterior with a black interior, combining durability with aesthetic appeal. Its dimensions include a width of 4.41 inches, depth of 8.86 inches, and height of 9.06 inches, with a weight of 2.2 pounds. The oven is dishwasher safe, ensuring straightforward cleaning routines. Operating within a temperature range up to 500°F, it accommodates induction, gas, and electric heat sources, and its ceramic enamel coating enhances food safety and resistance to staining. The compact form factor supports efficient storage and handling in busy commercial kitchens. It is designed to meet the demands of food preparation, simmering, and braising tasks, making it an integral part of professional culinary workflows.
- Electrical Compatibility: Suitable for induction, gas, and electric sources (no electric specifics)
- Construction & Finish: Cast aluminum with colorful exterior and black interior enamel
- Temperature Range: Operates safely up to 500°F
- Dimensions: 4.41" W x 8.86" D x 9.06" H
- Dishwasher Safety: Yes, facilitating efficient cleaning
- Weight & Capacity: 2.2 lbs, 2-1/2 qt. capacity (up to 2-4/5 qt. rim full)
What is a commercial Dutch Oven?
A commercial Dutch oven is a heavy-duty, versatile cooking vessel typically made from cast aluminum or cast iron, used for slow braising, simmering, and roasting in professional kitchens. The GET Enterprises CA-011-R/BK/CC Heiss™ Induction Dutch Oven specifically features a ceramic enamel coating for stain and chip resistance, heat resistance up to 500°F, and compatibility with induction, gas, and electric ranges. Installed in foodservice operations such as restaurant prep stations, it supports consistent cooking and easy cleaning, making it ideal for medium-volume culinary tasks in hotel kitchens, cafeterias, and catering environments.
Top commercial Dutch ovens for foodservice operations
The GET Enterprises CA-011-R/BK/CC offers durable construction, functional versatility, and precise heating suitable for medium-volume commercial kitchens. Designed for efficient operation and cleaning, it is ideal for preparing soups, stews, and braised dishes in restaurant and catering settings. This model from GET Enterprises ensures reliable performance in professional culinary workflows.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — designed for professional food prep stations
- Foodservice Category — ideal for soups, braises, and stews
- Workload Qualifier — supports moderate throughput in busy kitchens
- Use Case — precise, consistent heating for commercial cooking tasks
Why Choose GET Enterprises CA-011-R/BK/CC?
GET Enterprises CA-011-R/BK/CC distinguishes itself through durable ceramic enamel coating, versatile heat compatibility, and a compact, restaurant-ready design. Its high heat resistance and dishwasher-safe surface reduce operational downtime, while the cast aluminum structure ensures even cooking performance, making it a dependable choice for professional culinary environments.
- Self-contained at 2-1/2 qt. capacity with high durability
- Enamel coating resists staining and simplifies cleaning
- Compatible with induction, gas, and electric heat sources
- Compact footprint optimizes countertop and storage space
- Robust construction improves longevity and service life
