GET Enterprises CA-011-GR/BK/CC 2-1/2 Quart Round Induction Dutch Oven with Lid Aluminum Gray - 1/Case

The GET Enterprises CA-011-GR/BK/CC Heiss™ Induction Dutch Oven is a professional-grade cooking vessel engineered for high-performance foodservice environments. Made from durable cast aluminum with a ceramic enamel coating, this 2-1/2 quart capacity round Dutch oven features a 7-7/8" diameter and a height of 3-1/2". It is heat resistant up to 500°F, suitable for induction, oven, gas, electric, and open flame applications, providing versatile compatibility for commercial kitchens. The construction ensures chip and stain resistance, facilitating consistent maintenance and culinary precision. This unit is ideal for professionals seeking reliable, heavy-duty cookware with precise temperature control and durability in high-volume operations, including steakhouses, catering services, and institutional culinary settings.

Top GET Enterprises CA-011-GR/BK/CC Features

The Heiss™ Induction Dutch Oven seamlessly blends high-grade aluminum construction with an enamel coating for robust heat distribution and resistance to staining. Its heat resistance to 500°F and dishwasher-safe design simplify daily cleaning. The round shape and lid accommodate versatile cooking procedures, including braising, simmering, and baking. Designed for medium workload kitchens, it supports efficient workflow integration with compatible induction cooktops and oven use, delivering consistent thermal performance for precise culinary results.

• Durable cast aluminum with ceramic enamel coating—ensures longevity and stain resistance
• Heat resistant to 500°F—suitable for induction and oven applications
• Dishwasher safe—facilitates easy cleaning and maintenance
• 7-7/8" diameter with lid—fits standard commercial cookware setups
• Weight of 2.2 lbs—lightweight for handling in busy kitchens

Ideal for standard cooking tasks requiring durable, versatile cookware in commercial foodservice operations.

GET Enterprises CA-011-GR/BK/CC Technical Specs

This Dutch oven from GET Enterprises features a cast aluminum construction with a ceramic enamel finish, providing excellent heat conduction and resistance to chipping and staining. Its dimensions include a width of 7.88", depth of 7.88", and height of 3.5", with a total weight of 2.2 lbs. Compatible with induction, electric, gas, and open flame cooking methods, it is designed for reliable operation across diverse kitchen setups. The unit is dishwasher safe, simplifying cleaning routines, and has a maximum heat tolerance of 500°F. Its durable coating and robust construction ensure longevity under heavy daily use, making it an essential piece of commercial cookware for high-volume foodservice environments.

• Material: Cast aluminum with ceramic enamel finish
• Dimensions: 7.88" diameter x 3.5" height
• Weight: 2.2 lbs
• Maximum heat resistance: 500°F
• Compatibility: Induction, oven, gas, electric, open flame
• Dishwasher safe: Yes
• Color: Gray exterior with black interior

What is a commercial Dutch oven

A commercial Dutch oven is a heavy-duty, versatile cooking vessel designed for high-volume kitchen environments. Manufactured with cast aluminum and coated with ceramic enamel, it ensures uniform heat distribution, durability, and resistance to staining and chipping. Typically used in institutional, restaurant, and catering settings, the GET Enterprises Heiss™ Induction Dutch Oven is installed on induction cooktops or in ovens to prepare a variety of dishes such as braised meats, stews, and baked goods. Its capacity and heat tolerance make it suitable for medium throughput operations, supporting efficient bulk cooking in professional kitchens.

Top premium Dutch ovens for medium-volume foodservice operations

Core for medium-volume kitchens requiring reliable, efficient cookware, the GET Enterprises CA-011-GR/BK/CC offers high-grade aluminum construction, versatility across heat sources, and a compact footprint for versatile culinary applications in institutional foodservice settings.

• Operation type — suitable for medium-volume restaurant or catering kitchens
• Kitchen setting — ideal for compact or mid-sized commercial spaces
• Foodservice category — fits in institutional culinary environments
• Workload qualifier — supports moderate throughput daily
• Use case — optimized for braising, simmering, and slow cooking

Why Choose GET Enterprises CA-011-GR/BK/CC

Unlike standard cookware options, this GET Dutch oven features a tough ceramic enamel coating for enhanced durability and stain resistance, along with compatibility across multiple heat sources. Its lightweight design facilitates handling during busy service periods, while the fully sealed construction ensures even heating and consistent culinary results. Its robust materials and versatile use make it particularly suited for high-demand commercial kitchens seeking dependable, restaurant-ready cookware that simplifies cleaning and maintenance.

• Self-contained design supports versatile cooking environments
• Heavy-duty cast aluminum with ceramic enamel resist chipping and staining
• Compact footprint fits seamlessly into busy kitchen spaces
• Designed for induction, gas, and electric use for operational flexibility
• Oven safe up to 500°F for multi-step cooking processes