GET Enterprises CA-009-R/BK/CC 3-1/2 Quart Induction Dutch Oven Aluminum Red with Lid - 1/Case

The GET Enterprises CA-009-R/BK/CC Heiss™ Induction Dutch Oven is a professional-grade cooking vessel designed for commercial foodservice environments. Crafted from cast aluminum with a durable ceramic enamel coating, this 3-1/2 quart oval Dutch oven features a full 3-3/4" rim, measuring 10-1/4" by 7-7/8" by 3-1/2" in height. Heat-resistant up to 500°F, it is compatible with induction, gas, electric, and open flame cooktops, making it suitable for versatile culinary applications in high-volume kitchens. Its corrosion and stain resistance ensure longevity, while dishwasher-safe construction simplifies cleaning protocols. With precise dimensions and robust material composition, this Dutch oven provides even heat distribution crucial for braising, roasting, and slow-cooking tasks in professional settings.

Top GET Enterprises CA-009-R/BK/CC Heiss™ Induction Dutch Oven Features

This induction-ready Dutch oven is engineered for commercial kitchens, featuring a cast aluminum construction with ceramic enamel coating for durability. Its heat resistance up to 500°F allows safe oven and stovetop use, while its stain and chip-resistant surface ensures longevity under constant operation. Designed with a full rim for secure lid placement, it supports efficient workflow for meal prep and serving. Its dishwasher safe design facilitates rapid cleaning, optimizing kitchen turnaround times and maintenance routines.

• Heat-resistant to 500°F for versatile cooking
• Cast aluminum with ceramic enamel for durability
• Oval shape with full rim for secure lid fit
• Dishwasher safe for easy cleaning and sanitation
• Ideal for braising, roasting, and slow-cooking applications

Perfect for high-volume food preparation and steaming in commercial kitchens

GET Enterprises CA-009-R/BK/CC Technical Specs

This professional Dutch oven features a cast aluminum body with a ceramic enamel finish, suitable for induction, gas, electric, and open flame cooktops. Its dimensions are 10-1/4" length by 7-7/8" width with a height of 3-1/2", weighing 2.38 lbs, making it a manageable yet sturdy addition to busy commercial cookware collections. Designed to withstand temperatures up to 500°F, it incorporates a full rim for secure lid placement and dishwasher-safe construction for ease of maintenance. The oven’s compact footprint supports efficient storage without sacrificing capacity, and its stain, chip, and stain-resistant surface ensures long-term service life in high-use environments.

• Capacity: 3-1/2 qt (full rim)
• Material: Cast aluminum with ceramic enamel coating
• Dimensions: 10-1/4" x 7-7/8" x 3-1/2" H
• Weight: 2.38 lbs
• Temperature resistance: Up to 500°F
• Dishwasher safe: Yes
• Construction: Aluminum, ceramic enamel exterior

What is a commercial Dutch oven?

A commercial Dutch oven is a heavy-duty cooking vessel designed for high-volume food preparation in professional kitchens. Typically constructed from durable materials such as cast aluminum or cast iron, it supports versatile cooking methods including braising, roasting, and slow-cooking. The GET Enterprises CA-009-R/BK/CC Heiss™ Induction Dutch Oven is an example, featuring a cast aluminum body with ceramic enamel for excellent heat retention and easy cleaning. Installed in various foodservice environments like hotel kitchens or institutional cafeterias, it provides consistent performance and easy maintenance for mid-volume culinary operations.

Top Commercial Dutch Ovens for High-Volume Foodservice Settings

Designed for precise heat distribution and durable use, GET Enterprises CA-009-R/BK/CC Heiss™ Induction Dutch Oven suits moderate throughput kitchens and institutional foodservice environments. Manufactured by GET Enterprises, this vessel excels in versatile applications, supporting efficient operation in busy, high-capacity settings like restaurants and catering services.

• Operation type — ideal for moderate-volume commercial food prep
• Kitchen setting — suited to high-capacity restaurants and cafeterias
• Foodservice category — versatile for braising, roasting, and slow-cooking
• Workload qualifier — supports medium-volume culinary workflows
• Primary use case — efficient meal preparation in professional kitchens

Why Choose GET Enterprises CA-009-R/BK/CC Heiss™ Induction Dutch Oven?

Compared to similar commercial Dutch ovens, this model offers superior durability with its cast aluminum construction and ceramic enamel coating, ensuring long-lasting performance. Its compatibility with induction and open flames, combined with a heat resistance up to 500°F, makes it versatile for various cooking environments. The dishwasher-safe design reduces maintenance time, while its precise dimensions facilitate integration in tight kitchen layouts, supporting efficient workflows and sanitation standards.

• Features a robust cast aluminum construction for increased longevity
• Full rim and secure lid fit for efficient heat retention
• Compatible with induction, gas, and electric cooktops
• High heat resistance supports use in oven and stovetop
• Compact footprint optimizes storage in busy kitchens