The GET Enterprises CA-009-O/BK/CC Heiss™ Induction Dutch Oven 3-1/2 Qt. (3-3/4" Qt. Rim Full) is a professional-grade cooking vessel constructed from durable cast aluminum, designed specifically for induction cooking surfaces. Featuring a ceramic enamel coating, this oval Dutch oven provides excellent heat retention, resistance to chipping and staining, and compatibility with multiple heat sources including oven, gas, electric, and open flame. Its 3-1/2 quart capacity and precise dimensions of 10-1/4" x 7-7/8" x 3-1/2"H make it suitable for sous-vide preparation, braising, and slow cooking in commercial kitchens. Heat resistant up to 500°F, it ensures consistent performance under high-temperature conditions, making it an essential tool for chefs and foodservice professionals seeking reliable, versatile cookware with superior thermal efficiency.
Top GET CA-009-O/BK/CC Features
This Heiss™ Induction Dutch Oven offers a robust cast aluminum body with a ceramic enamel finish for high durability and easy cleaning, suitable for heavy-duty commercial use. Its oval shape allows for optimal contact during slow braises, while the heat-resistant lid ensures moisture retention. Designed for ease of maintenance, it is dishwasher safe and supports thermal cycling from ovens to stovetops. Ideal for medium-volume cooking workflows, it seamlessly integrates into busy foodservice operations focused on consistency and efficiency.
- Heavy-duty cast aluminum construction for thermal stability
- Ceramic enamel coating resists chips and stains
- Oven, induction, gas, electric, open flame safe
- Perfect for braising, simmering, and slow cooking in commercial kitchens
- Dishwasher safe for easy restaurant-grade cleaning and sanitation
Ideal for professional foodservice settings requiring durable and versatile cookware
GET Enterprises CA-009-O/BK/CC Technical Specs
The GET Enterprises CA-009-O/BK/CC Heiss™ Induction Dutch Oven features a 3-1/2 quart capacity with a precise 10-1/4" x 7-7/8" x 3-1/2"H oval shape. Constructed from high-grade aluminum with a ceramic enamel coating, it weighs only 2.38 lbs, providing a lightweight yet durable cooking solution. It operates safely across various heat sources, including induction, oven, and open flame, with a maximum temperature resistance of 500°F. Designed for commercial use, it is dishwasher safe and propounds superior heat retention and easy maintenance. Dimensions and weight facilitate efficient handling and storage within busy kitchen environments, supporting high-performance culinary workflows.
- Capacity: 3-1/2 quart volume for versatile cooking
- Material: Cast aluminum with ceramic enamel coating
- Dimensions: 10-1/4" x 7-7/8" x 3-1/2" H
- Temperature Range: Heat resistant to 500°F
- Dishwasher safe: Facilitates quick, hygienic cleaning
- Weight: 2.38 lbs for easy handling and storage
Compatibility with induction, gas, electric, and open flame sources supports diverse cooking workflows; its dishwasher-safe design simplifies sanitation routines. The product is suitable for countertop or shelf storage, ensuring quick access in high-turnover kitchens.
- Electrical Requirements: Not applicable
- Construction & Finish: Aluminum with ceramic enamel coating
- Color: Orange exterior with black interior
- Operating Range: Up to 500°F maximum safe temperature
- Cleaning & Maintenance: Dishwasher safe, scratch-resistant finish
What is a commercial Dutch Oven?
A commercial Dutch oven is a heavy-duty cookware vessel designed for professional kitchens, typically made from cast aluminum or cast iron, to facilitate slow cooking, braising, and steaming. It often features heat-resistant coatings and compatibility with multiple heat sources, including induction. The GET Enterprises CA-009-O/BK/CC Dutch Oven is a high-performance model, ideal for restaurant environments requiring durable, versatile, and easy-to-maintain cookware that supports consistent thermal transfer during medium-volume food preparation.
Top Dutch Ovens for medium-volume foodservice operations
This professional-grade Dutch oven from GET Enterprises combines build quality, thermal efficiency, and ease of maintenance, making it suitable for medium-volume foodservice workflows. Its durable cast aluminum body, ceramic coating, and versatile heat source compatibility support efficient braising, simmering, and slow cooking in commercial kitchens, especially in moderate throughput settings.
- Medium-volume operation — suitable for countertop cooking stations
- Commercial kitchen-compatible — durable and serviceable in high-demand environments
- Specialty cookware — ideal for braising, steaming, and slow cooking tasks
- Moderate workload — supports consistent thermal performance during busy service periods
- Use-case specific — designed for medium-volume, fast-paced culinary environments
Why Choose GET Enterprises CA-009-O/BK/CC?
The GET Enterprises CA-009-O/BK/CC Heiss™ Induction Dutch Oven stands out among commercial cookware for its combination of lightweight design, superior thermal performance, and multi-heat source compatibility. Its ceramic enamel surface ensures long-lasting durability and ease of cleaning, while its oval shape offers versatility in preparing a range of dishes. This model enhances operational efficiency by supporting quick turnaround and reliable results across a variety of cooking methods.
- Self-contained design allows versatile placement across kitchen stations
- Chewable ice capabilities with precise temperature control support diverse food prep needs
- Compact footprint optimizes limited kitchen space
- Restaurant-ready construction ensures durability for high-frequency use
- High heat resistance up to 500°F improves brining and slow-cooking consistency
