The GET Enterprises CA-009-O/BK Heiss™ Induction Dutch Oven is a professional-grade cookware piece designed for commercial kitchens requiring durable, high-performance vessels. Crafted from cast aluminum with a ceramic enamel coating, this 3-1/2 quart oval Dutch oven features heat resistance up to 500°F, ensuring stability across induction, gas, electric, and open flame environments. Its 10-1/4" by 7-7/8" dimensions with a maximum height of 3.5" make it suitable for simmering, braising, and roasting applications in high-volume foodservice operations. Engineered for reliability and ease of cleaning, it supports dishwasher operation and resists chips and stains, making it ideal for busy restaurant and catering settings needing consistent thermal performance and ruggedness. The integral lid enhances moisture retention during prolonged cooking processes, contributing to optimal food quality and presentation.
Top GET Enterprises CA-009-O/BK Features
This induction-compatible Dutch oven’s heat-resistant ceramic enamel interior ensures uniform heat distribution and simple cleanup. The cast aluminum construction provides excellent thermal conductivity and durability against impacts common in high-use kitchens. Its oval shape facilitates handling and serving large cuts of meat or stews. Designed for versatile use, this cookware accommodates oven, induction, gas, and open flame cooking methods, supporting seamless workflow in various service environments. Its dishwasher-safe feature simplifies maintenance, ideal for frequent culinary operations requiring quick turnaround. With dimensions of 10-1/4" x 7-7/8" x 3-1/2" and a capacity of 3-1/2 quarts, it meets the demands of medium-volume food prep and presentation in commercial settings.
- Heat resistant to 500°F for versatile cooking
- Cast aluminum body provides durable, even heat distribution
- Dishwasher safe for streamlined cleaning
- Oval shape simplifies handling of large ingredients
- Compatible with induction, gas, electric, and open flame
Ideal for medium-volume braising, simmering, and roasting in professional kitchens.
{GET Enterprises CA-009-O/BK} Technical Specs
This commercial Dutch oven features a cast aluminum construction with a ceramic enamel coating, supporting a max temperature of 500°F. It measures 10-1/4" in width, 7-7/8" in depth, and 3-1/2" in height, with a weight of 2.38 lbs. Its oval shape with lid allows for efficient space utilization during cooking and serving. Designed for dishwasher compatibility, it withstands repeated cleaning cycles without staining or chipping. The unit supports a broad range of heat sources including induction, gas, electric, and open flame, making it adaptable for various kitchen setups. The vessel’s durable finish and resistance to stains and chips contribute to long-term operational reliability in high-turnover environments. Its standard dimensions and robust build ensure seamless integration into professional foodservice workflows and cookware inventories.
- Electrical requirements: Not electric, compatible with gas, electric, and induction heat sources
- Material: Cast aluminum with ceramic enamel coating
- Dimensions: 10.25" W x 7.88" D x 3.5" H
- Weight: 2.38 lbs
- Temperature tolerance: Up to 500°F safe operation
- Dishwasher safe: Yes for easy maintenance
- Construction finish: Durable ceramic enamel, orange exterior, black interior
What is a commercial Dutch Oven?
A commercial Dutch oven is a heavy-duty cooking vessel designed for high-capacity kitchen environments, used for slow cooking, braising, and roasting. Typically made from durable materials like cast aluminum or cast iron, these ovens support uniform heat distribution and can withstand high temperatures. The GET Enterprises CA-009-O/BK Heiss™ model, with its 3-1/2 quart capacity and oval shape, is ideal for medium-volume kitchen operations, installed in restaurant or catering facilities for consistent cooking performance, and compatible with multiple heat sources including induction, gas, and electric. It’s most suited for preparing stews, soups, and braised dishes in professional foodservice settings, offering durability and ease of maintenance for sustained use.
Top Medium-Volume Dutch Ovens for Foodservice Environments
Constructed with durable cast aluminum and ceramic enamel, these Dutch ovens support efficient medium-volume cooking workflows in commercial kitchens. Suitable for braising, simmering, and roasting applications in restaurant settings, GET’s model offers reliable performance across multiple heat sources with easy cleanup. Ideal for kitchens needing robust, versatile cookware to support high-turnover operations without sacrificing quality or sanitation.
- Operation type — optimized for medium-throughput kitchen environments
- Kitchen setting — suitable for commercial restaurants and catering services
- Foodservice category — versatile Dutch oven for braising and slow cooking
- Workload qualifier — designed for moderate-volume daily use
- Use case — supports operations requiring durable, uniform heating cookware
Why Choose GET Enterprises CA-009-O/BK?
GET Enterprises CA-009-O/BK Heiss™ Dutch Oven offers a high-quality, cast aluminum construction with a durable ceramic enamel finish, supporting versatile cooking methods and high temperature safety. Its oval shape and material resist chips and stains, simplifying maintenance while maintaining consistent thermal performance. Its compatibility with multiple heat sources and dishwasher safety streamline operational workflows, surpassing standard commercial cookware options for durability and ease of use.
- Compact footprint with versatile oval shape for easy handling
- Rugged cast aluminum for excellent heat conduction and durability
- Heat resistance up to 500°F supports broad cooking methods
- Dishwasher-safe design facilitates quick cleanups in busy kitchens
- Oven and open flame safe for versatile culinary applications
