The GET Enterprises CA-009-GR/BK/CC Heiss™ Induction Dutch Oven is a professional-grade culinary vessel designed specifically for commercial foodservice environments. Crafted from durable cast aluminum with a ceramic enamel coating, this 3-1/2 quart oval Dutch oven features a full 3-3/4" rim, providing optimal capacity and heat distribution for precise cooking. Its heat-resistant capability up to 500°F, combined with compatibility for induction, gas, electric, and open flame, makes it a versatile component for high-volume kitchens. With dimensions of 10-1/4" x 7-7/8" x 3-1/2"H, it ensures efficient workflow integration. The oven's dishwasher safety, chip and stain resistance, and easy maintenance support sanitation standards and operational longevity, ideal for professional chefs and foodservice operators requiring consistent performance with rigorous durability standards.
Top GET Enterprises CA-009-GR/BK/CC Features
Designed for commercial kitchens, this Heiss™ Induction Dutch Oven provides even heat distribution with a cast aluminum body that withstands daily heavy-duty use. Its heat resistance up to 500°F, dishwasher-safe construction, and stain-resistant ceramic enamel coating ensure minimal upkeep and long-term durability. Suitable for induction compatibility and open flame usage, it fits seamlessly into various cooking workflows, facilitating consistent results in stew making, braising, or slow cooking applications. Its oval shape optimizes space on commercial stoves, making it ideal for high-capacity food preparation.
- Heat-resistant up to 500°F for high-temperature cooking
- Durable cast aluminum with ceramic enamel coating
- Dishwasher safe for easy and efficient cleaning
- Perfectly fits medium-volume cooking workflows
- Oval shape accommodates diverse cooking tasks and space management
This versatile Dutch oven enhances efficiency and sanitation in professional kitchens handling moderate workloads.
GET Enterprises CA-009-GR/BK/CC Technical Specs
The GET Enterprises CA-009-GR/BK/CC Heiss™ Induction Dutch Oven is constructed from robust aluminum with a ceramic enamel coating, ensuring optimal heat transfer and resistance to chipping and staining. It measures 10-1/4" in width, 7-7/8" in depth, and 3-1/2" in height, with a weight of 2.38 pounds for manageable handling in busy kitchens. The product operates safely on induction, gas, electric, and open flame appliances, with an operating temperature range up to 500°F. Designed to meet high sanitation standards, it is dishwasher safe. The oven's dimensions and materials optimize workflow integration for medium to high-paced food preparation environments. The product is available for prompt shipping, supporting efficient kitchen operations with durable cookware designed for intensive use.
- Capacity: 3-1/2 quart (3-3/4" rim full)
- Material: Aluminum with ceramic enamel coating
- Dimensions: 10-1/4" x 7-7/8" x 3-1/2"H
- Weight: 2.38 lbs
- Temperature Resistance: Up to 500°F
- Construction & Finish: Cast aluminum with ceramic enamel exterior and black interior
- Dishwasher Safe: Yes
- Operation Compatibility: Induction, gas, electric, open flame
- Shipping & Availability: Typically ships in 1 to 2 days
- Certification: Proposition 65 compliant
- Electrical Requirements: Not applicable; compatible with standard commercial cookware setups
- Cooking Applications: Suitable for braising, slow cooking, stewing in medium-volume environments
- Installation: Compatible with standard countertop cooking stations
- Cleaning & Maintenance: Dishwasher safe, easy to disassemble and clean
- Workflow Suitability: Fits seamlessly into moderate to high-capacity food prep workflows
What is a commercial Dutch Oven?
A commercial Dutch Oven is a heavy-duty, versatile cooking vessel designed for high-capacity food preparation in professional kitchens. Made from durable materials such as cast aluminum or cast iron, these ovens feature heat-resistant finishes suitable for induction, gas, electric, and open flame usage. The GET Enterprises CA-009-GR/BK/CC Dutch Oven offers a 3-1/2 quart capacity, measuring 10-1/4" by 7-7/8" with a height of 3-1/2", making it ideal for medium-volume braising, stewing, and slow cooking. Specifically designed for restaurant and catering applications, it ensures consistent heat conduction and ease of cleaning, supporting efficient operations in busy culinary environments.
Top Commercial Dutch Ovens for Moderate Foodservice Workflows
Designed for medium-volume kitchens, the GET Enterprises Heiss™ Induction Dutch Oven offers durable construction, versatile heat compatibility, and efficient workflow integration. Perfect for restaurant-grade cooking in professional foodservice settings, model CA-009-GR/BK/CC by GET Enterprises ensures reliable performance for everyday use.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — tailored for stewing, braising, and slow-cooking
- Workload Qualifier — supports moderate throughput with consistent results
- Use Case — optimal for batch cooking and preparation in professional settings
Why Choose GET Enterprises CA-009-GR/BK/CC?
The GET Enterprises CA-009-GR/BK/CC Heiss™ Induction Dutch Oven stands out with its combination of durable cast aluminum construction, heat resistance up to 500°F, and versatile compatibility across induction, gas, electric, and open flame appliances. Its stain and chip-resistant ceramic enamel finish enhances longevity and sanitation. The oval shape maximizes space efficiency while delivering reliable, even heat distribution, making it an excellent choice for professional kitchens seeking robust, restaurant-ready cookware that supports high-performance workflows.
- Self-contained design suitable for diverse cooking environments
- Built with durable cast aluminum for heavy-duty use
- Highly resistant to chips, stains, and scratches
- Optimal for medium-volume food production workflows
- Compatible with induction and open flame appliances
