GET Enterprises CA-009-G/BK/CC 3-1/2 Quart Induction Dutch Oven with Lid Aluminum Green - 1/Case

The GET Enterprises CA-009-G/BK/CC Heiss™ Induction Dutch Oven is a professional-grade culinary vessel designed for commercial foodservice environments requiring precision heat distribution and durability. Crafted from cast aluminum with a ceramic enamel coating, this 3-1/2 quart oval Dutch oven features a full 3-3/4" rim, measuring 10-1/4" in length, 7-7/8" in width, and 3-1/2" in height. Heat resistant up to 500°F, it is compatible with induction, gas, electric, and open flame cooking methods, making it a versatile addition for restaurants, catering, and institutional kitchens seeking reliable cookware with superior heat retention and stain resistance.

Top GET Enterprises CA-009-G/BK/CC Features

The Heiss™ Induction Dutch Oven offers durable cast aluminum construction with a ceramic enamel exterior for exceptional heat conduction and stain resistance. Its oval shape ensures even cooking across various ingredients, while the heat resistance to 500°F facilitates oven-to-stovetop versatility. Designed for ease of cleaning, it is dishwasher safe and features a stable lid for moisture retention during long-simmering processes. Its ergonomic design accommodates various commercial workflows, from braising to slow-cooking in busy environments.

• Heat-resistant up to 500°F for versatile cooking applications
• Cast aluminum with ceramic enamel ensures durability and stain resistance
• Oval shape allows for efficient use of space and uniform heat transfer
• Dishwasher safe for quick cleaning and maintenance
• Full rim design with lid enhances moisture retention during cooking

Ideal for medium-volume restaurant preparation and catering service requiring reliable, restaurant-ready cookware.

GET Enterprises CA-009-G/BK/CC Technical Specs

The GET Enterprises CA-009-G/BK/CC Heiss™ Induction Dutch Oven features a self-contained aluminum construction with a ceramic enamel coating, finished in vibrant green with a black interior. It measures 10-1/4 inches in length, 7-7/8 inches in width, and 3-1/2 inches high, weighing approximately 2.38 pounds. It operates effectively on standard commercial cooking equipment without special electrical requirements, with a maximum temperature tolerance of 500°F. Designed for dishwasher cleaning, it supports efficient maintenance cycles typical in high-turnover kitchens. Its thick-gauge construction ensures consistent heat distribution across its oval cooking surface, ideal for braising and simmering applications.

• Capacity: 3-1/2 quart volume
• Material: Cast aluminum with ceramic enamel coating
• Dimensions: 10-1/4" x 7-7/8" x 3-1/2"
• Weight: 2.38 lbs
• Temperature Tolerance: Up to 500°F
• Dishwasher Safe: Yes

• Electrical Compatibility: Suitable for induction, gas, electric, open flame
• Construction: Heavy-duty cast aluminum with ceramic enamel finish
• Cleaning & Maintenance: Dishwasher safe, smooth enamel surface
• Fit & Placement: Compatible with standard commercial cookware racks and oven setups
• Operation: Suitable for slow-cooking, braising, simmering
• Design & Safety: Full rim with lid for moisture retention, heat resistant handle

What is a commercial Dutch Oven

A commercial Dutch oven is a heavy-duty cookware vessel designed for high-volume food preparation in professional kitchens. Constructed from durable materials like cast aluminum or cast iron, it is built to withstand frequent use and extreme cooking temperatures. Primarily used for braising, slow-cooking, stewing, and baking, these ovens are often equipped with lids to promote moisture retention and even heat distribution. The GET Enterprises CA-009-G/BK/CC Heiss™ Induction Dutch Oven fits into this category, with its robust construction, precise heat up to 500°F, and compatibility with various heat sources, making it suitable for busy restaurant environments and catering operations where reliable, long-lasting cookware is essential. It is typically installed in commercial restaurants, catering kitchens, or institutional foodservice setups for medium-volume cooking tasks.

Top Commercial Dutch Ovens for Foodservice Settings

Built for medium-volume operations, the GET Enterprises Heiss™ Induction Dutch Oven offers durable cast aluminum construction, superior heat conduction, and compatibility with induction cooking. Its robust design makes it ideal for professional kitchens requiring reliable, restaurant-ready cookware for braising and slow-cooking over moderate workloads.

• Operation Type — suitable for moderate-traffic foodservice kitchens
• Kitchen Type — designed for commercial spaces with versatile heat source compatibility
• Foodservice Category — ideal for restaurant, catering, and institutional use
• Workload Qualifier — optimized for medium throughput cooking
• Use Case — best for braising, simmering, and general culinary prep

Why Choose GET Enterprises CA-009-G/BK/CC ?

GET Enterprises CA-009-G/BK/CC stands out for its durable cast aluminum construction with a ceramic enamel finish that resists staining and chipping. Its oval shape maximizes space efficiency while maintaining consistent heat distribution, supporting a wide range of cooking techniques. Designed for durability, ease of cleaning, and versatile heat source compatibility, it enhances operational efficiency in busy commercial kitchens while maintaining superior food presentation and sanitation standards.

• Enhanced durability with heavy-duty cast aluminum construction
• Full rim with lid for superior moisture retention and presentation
• Versatile compatibility with induction, gas, and electric cooktops
• Dishwasher safe for quick, efficient cleaning and sanitizing
• Compact oval shape optimizes storage and workflow integration