The GET Enterprises CA-008-R/BK/CC Heiss™ Braiser Pan is a professional-grade cookware item designed for commercial foodservice environments, featuring a durable aluminum construction with an induction-ready base and a ceramic enamel coating. This round braiser pan has a 4-quart capacity, with a full rim of 5 quarts, measuring 12-5/8 inches in diameter and standing 2-7/8 inches high. Built for high-temperature applications, it resists heat up to 500°F and is suitable for oven, induction, gas, electric, and open flame use. Its dishwasher-safe surface ensures easy maintenance, while chip and stain resistance enhance longevity in busy kitchens. Ideal for preparing stews, braises, and slow-cooked dishes, this pan combines technical robustness with practical versatility for commercial culinary operations.
Top GET Enterprises CA-008-R/BK/CC Features
The Heiss™ Braiser Pan offers a high-performance cast aluminum body with an induction-compatible base, ensuring even heat distribution. Its ceramic enamel surface provides superior stain and chip resistance, while heat resistance to 500°F enables versatile cooking methods. Designed for durability and ease of cleaning, it accommodates frequent cycle demands in commercial kitchens. The lid complements the pan for airtight moisture retention during cooking, supporting consistent results in professional settings.
- Heat-resistant to 500°F, suitable for high-temperature cooking environments.
- Cast aluminum construction ensures even heat distribution and durability.
- Dishwasher safe surface simplifies cleaning and maintenance.
- Induction-ready base allows versatile stove compatibility for commercial use.
- Round shape with lid facilitates efficient stewing and braising processes.
Designed for large-scale food production where durability and quick turnaround are key.
GET Enterprises CA-008-R/BK/CC Technical Specs
The GET Enterprises CA-008-R/BK/CC Heiss™ Braiser Pan features a 12-5/8" diameter and 2-7/8" height, constructed from high-quality cast aluminum with a ceramic enamel coating for stain and chip resistance. Weighing 5 pounds, this cook ware is induction-compatible and safe for oven, gas, electric, and open flame applications, with a maximum heat resistance of 500°F. Its dishwasher-safe surface ensures straightforward cleaning in intensive kitchen environments. The pan is designed with a full rim capacity of 5 quarts, supporting various cooking techniques in professional kitchens. Its durable finish and construction make it suitable for continuous operation under high workload conditions.
- Capacity: 4 quart (5 quart rim full)
- Construction: Cast aluminum with ceramic enamel coating
- Dimensions: 12-5/8" diameter x 2-7/8" high
- Weight: 5 lbs
- Temperature resistance: Up to 500°F
- Material safety: Enamel coated, dishwasher safe, chip resistant
- Induction ready: Yes, for versatile stove compatibility
- Electrical requirements: Not electric; compatible with gas, electric, induction, open flame
- Cleaning & maintenance: Dishwasher safe, easy to scrub exterior and interior
- Usage environment: Suitable for high-heat ovens and direct stovetop use
- Installation considerations: Requires sufficient airflow and clearance for safety
- Durability: Coated enamel surface resists staining and chipping over time
What is a commercial braiser pan?
A commercial braiser pan is a specialized piece of cookware designed for slow-cooking, braising, and stewing in professional foodservice settings. Typically constructed from durable materials like cast aluminum with an enamel coating, it features a rounded shape, a lid for moisture retention, and high heat resistance, often up to 500°F. These pans are installed in various kitchen configurations, including countertop and stovetop setups, and are often used for preparing dishes that require even heat distribution and consistent temperature control. The GET Enterprises CA-008-R/BK/CC Heiss™ Braiser Pan exemplifies this category, suited for moderate throughput operations like hotel kitchens or bustling restaurants where quality and efficiency matter for dishes such as stews and braised meats.
Top commercial braiser pans for moderate-volume foodservice settings
Designed for high-quality performance and durability, the GET Enterprises CA-008-R/BK/CC is ideal for kitchens requiring reliable oven-to-stovetop braising capabilities. Its robust aluminum construction and induction readiness support medium workloads, making it suitable for hotel kitchens, catering, and restaurant prep stations.
- Operation Type — medium-volume kitchen operations
- Kitchen Setting — commercial foodservice environments
- Food Category — braised meats and stews
- Workload Qualifier — moderate throughput demands
- Use Case — professional braising and slow-cooking applications
Why Choose GET Enterprises CA-008-R/BK/CC?
The GET Enterprises CA-008-R/BK/CC combines robust cast aluminum construction with an enamel finish that resists staining and chipping, offering superior durability compared to many competitor models. Its induction compatibility and high heat resistance allow for versatile cooking methods, supporting efficient workflow in commercial kitchens. The inclusion of a lid aids in moisture retention during prolonged cook cycles, enhancing product presentation and consistency, while its dishwasher-safe surface simplifies cleaning routines. This makes it a reliable, restaurant-ready solution for professional culinary applications.
- Self-contained design supports integrated cooking workflows
- Chewable ice compatibility—not applicable; optimized for braising
- Compact footprint maximizes kitchen space efficiency
- High-temperature performance up to 500°F with durable enamel coating
- Versatile stove compatibility for gas, electric, induction
