The GET Enterprises CA-008-O/BK/CC Heiss™ Braiser Pan is a professional-grade cookware designed for commercial foodservice environments requiring durable, high-performance braising solutions. Crafted from cast aluminum with an induction-ready base and ceramic enamel coating, this round pan features a 4-quart capacity (designated as 5-quart rim full) and measures 12-5/8 inches in diameter with a height of 2-7/8 inches. It is engineered to withstand heat up to 500°F, compatible with oven, induction, gas, electric, and open flame cooking methods. Ideal for high-volume kitchens, restaurants, and catering operations, the Heiss™ Braiser Pan provides precise heat retention, stain and chip resistance, and dishwasher safety for streamlined cleaning and maintenance.
Top GET Enterprises CA-008-O/BK/CC Features
The GET Enterprises CA-008-O/BK/CC Heiss™ Braiser Pan features a robust cast aluminum construction with an induction-ready base, ensuring even heat distribution essential for professional braising. Its ceramic enamel coating offers chemical resistance, stain prevention, and a smooth surface for easy cleaning. Designed for heavy-duty use, it supports heat resistance up to 500°F, making it suitable for oven-to-table applications. The included lid facilitates moisture retention, and dishwasher compatibility simplifies post-service sanitation. Perfect for high-demand commercial kitchens, this pan ensures reliability and longevity in demanding culinary settings.
- Capacity: 4-quart (5-quart rim full), suitable for large batch preparations
- Construction: Durable cast aluminum with indium-ready base for efficient heat transfer
- Heat Resistance: Capable of withstanding up to 500°F for versatile cooking
- Ease of Maintenance: Ceramic enamel coating for stain and chip resistance, dishwasher safe
- Use Cases: Ideal for braising, stewing, and slow-cooking in high-volume culinary operations
Suitable for commercial kitchens seeking reliable, high-capacity braising cookware with quick cleanup capabilities
GET Enterprises CA-008-O/BK/CC Technical Specs
The GET Heiss™ Braiser Pan model CA-008-O/BK/CC is a 12-5/8 inch diameter, round cast aluminum pan with a height of 2-7/8 inches and a weight of 4.25 lbs. It includes a matching lid for moisture retention and is constructed with a ceramic enamel finish for stain and chip resistance. The pan is induction-ready, supporting high heat performance up to 500°F, and is dishwasher safe for simplified cleaning. Compatible with various heat sources including gas, electric, and open flame, it is designed for repeated commercial use. Its dimensions facilitate efficient workflow in busy kitchens, while its corrosion-resistant surface enhances longevity and sanitation. The pan’s construction adheres to safety standards suitable for professional culinary environments, providing dependable performance in high-temperature cooking scenarios.
- Width x Depth: 12-5/8 inches diameter
- Height: 2-7/8 inches
- Material: Cast aluminum with ceramic enamel coating
- Temperature Tolerance: Up to 500°F safely
- Dishwasher Safe: Yes, for easy cleaning
- Construction: Induction ready with durable non-stick surface
- Includes: Lid for moisture retention
- Weight: 4.25 lbs
Electrical Requirements: Not applicable; compatible with standard heating sources
Refrigeration Type: Not applicable
Usage Compatibility: Induction, gas, electric, open flame capable
Cleaning & Maintenance: Dishwasher safe, ceramic enamel surface for simplified cleaning
Installation & Setup: Standard cookware setup with compatible heat sources
What is a commercial braiser pan?
A commercial braiser pan is a heavy-duty cooking vessel designed for slow-cooking, braising, and stewing in professional kitchens. The GET Heiss™ Braiser Pan features a cast aluminum body with a ceramic enamel coating, making it resistant to stains and chips, while offering excellent heat conduction. It’s typically used in high-volume foodservice operations like restaurants and catering, where consistent heat performance and durability are essential. Installed on standard cooking appliances, this pan supports efficient workflow in preparing large quantities of sauces, braised meats, or vegetables, reinforcing its role as integral to professional culinary environments.
Top commercial braiser pans for high-volume foodservice
Constructed from durable cast aluminum with induction-compatible bases, GET Enterprises CA-008-O/BK/CC delivers reliable performance for medium-volume kitchens. Designed for slow-cooking and braising tasks, it excels in restaurant and catering operations requiring consistent heat, ease of cleaning, and high thermal transfer. GET’s quality build ensures longevity and sanitation in busy commercial foodservice setups.
- Operation type — suitable for restaurant and catering kitchens
- Foodservice setting — ideal for mid-scale culinary operations
- Workload qualifier — supports moderate throughput of prepared dishes
- Use case — efficient for braising, stewing, and slow-cooking
- Capacity — 4-quart (5-quart rim full) volume facilitates batch preparations
Why Choose GET Enterprises CA-008-O/BK/CC?
GET Enterprises CA-008-O/BK/CC combines high-quality cast aluminum construction with an induction-ready base and ceramic enamel coating, offering superior durability, heat retention, and ease of cleaning unmatched by standard cookware. Its robust build supports demanding professional environments, ensuring consistent performance and sanitation. This model’s reinforced design enhances operational efficiency and longevity in high-volume applications, making it a reliable choice for commercial kitchens seeking premium braising equipment.
- Compact 12-5/8-inch diameter optimizes kitchen storage and workflow
- Induction-ready base supports versatile heat source compatibility
- Ceramic enamel finish provides stain and chip resistance for longevity
- Includes a lid for moisture retention during slow cooking
- Outstanding heat distribution supports consistent cooking results
