The GET Enterprises CA-008-GR/BK/CC Heiss™ Braiser Pan is a commercial-grade cooking vessel designed for precise heat retention and durability in professional kitchens. Made from cast aluminum with an induction-ready base and ceramic enamel coating, this 4-quart capacity pan (full rim 5 quarts) measures 12-5/8" in diameter and stands 2-7/8" high. It features a heat-resistant lid and withstands temperatures up to 500°F, making it suitable for versatile cooking applications across induction, gas, electric, and open flame sources. The pan's stain and chip-resistant surface ensure longevity in demanding foodservice environments, while its dishwasher-safe construction simplifies maintenance. This model offers precise culinary control, ideal for preparing simmered dishes, braises, and slow-cooked recipes in high-volume settings requiring durable cookware with exceptional heat distribution.
Top GET Enterprises CA-008-GR/BK/CC Features
This braiser pan is engineered for professional kitchens, combining cast aluminum construction with an induction-ready base to ensure even heat distribution. Its ceramic enamel coating enhances durability and facilitates easy cleaning. With a capacity of 4 quarts and a full rim of 5 quarts, it supports medium-duty cooking operations. The heat-resistant lid and tempered exterior withstand high-temperature use, making it suitable for oven, induction, gas, and electric applications. Its stain and chip-resistant surface prolongs lifespan, while dishwasher compatibility streamlines sanitation protocols, making it an essential piece of commercial cookware for busy foodservice operations.
- Functionality: Even heat distribution for precise cooking control
- Durability traits: Cast aluminum with ceramic enamel coating
- Ease of maintenance: Dishwasher safe and stain-resistant surface
- Use case fit: Suitable for braising, simmering, and slow cooking
- Workflow benefit: Oven and induction safe for versatile kitchen integration
Ideal for industrial kitchen environments needing reliable, high-performance cookware for daily use
GET Enterprises CA-008-GR/BK/CC Technical Specs
The GET Enterprises CA-008-GR/BK/CC Heiss™ Braiser Pan features a robust construction with a 12-5/8" diameter, 2-7/8" height, and a total weight of 5 lbs. Crafted from high-quality cast aluminum with an induction-compatible base, it can withstand operational temperatures up to 500°F. The ceramic enamel finish provides resistance against chipping and staining, resulting in a durable surface suited for high-volume cooking environments. This pan operates efficiently across various heat sources, including induction, gas, electric, and open flame, and is fully dishwasher safe for quick cleaning. Designed for professional foodservice use, it supports medium-duty workloads with consistent performance in commercial kitchens requiring versatile, resilient cookware.
- Electrical requirements: Not applicable; cookware used with standard kitchen heat sources
- Construction: Aluminum with ceramic enamel coating
- Temperature resistance: Up to 500°F operating temperature
- Dimensions: 12-5/8" diameter x 2-7/8" height
- Weight: 5 lbs for the pan body; shipped in case quantities
- Food safety: Food-grade ceramic enamel surface, dishwasher compatible
- Heat compatibility: Suitable for induction, gas, electric, and open flame
- Cleaning & maintenance: Dishwasher safe, stain and chip resistant
- Usage compatibility: Oven and induction capable for versatile culinary applications
- Installation considerations: Designed for countertop placement, adequate airflow needed for cooling
What is a commercial braiser pan?
A commercial braiser pan is a heavy-duty cookware vessel designed for slow cooking, braising, and simmering in professional kitchens. Typically made from durable materials such as cast aluminum or stainless steel, it features a rounded shape with a lid to retain moisture and heat. The GET Enterprises CA-008-GR/BK/CC Heiss™ Braiser Pan specifically offers precise heat distribution, heat resistance up to 500°F, and compatibility with induction, gas, electric, and open flame cooking methods. Installed in restaurant kitchens or catering environments, it facilitates even cooking for various menu items, making it ideal for high-volume culinary operations requiring reliable, versatile equipment.
Top commercial braiser pans for high-volume foodservice settings
Built with cast aluminum and induction-ready bases, GET Enterprises CA-008-GR/BK/CC provides durable, versatile cookware suitable for medium workload kitchens. Designed for braising, simmering, and slow-cooking applications in professional environments, it supports reliable performance with high heat tolerance and easy maintenance. GET Enterprises CA-008-GR/BK/CC is ideal for busy restaurant and catering operations.
- Operation type — suitable for moderate-volume restaurant kitchens
- Kitchen setting — compact commercial spaces and high-volume kitchens
- Foodservice category — ideal for braising and slow-cooked dishes
- Workload qualifier — supports medium-duty culinary operations
- Use case — enhances workflow in professional braising and simmering tasks
Why Choose GET Enterprises CA-008-GR/BK/CC ?
This GET Enterprises model distinguishes itself with a durable cast aluminum construction combined with an induction-ready base, offering superior heat distribution and longevity compared to standard cookware. Its ceramic enamel coating ensures easy cleaning and chip resistance, while its versatile temperature tolerance makes it suitable for a wide range of cooking methods. Designed for demanding commercial kitchens, it supports efficient workflow, reducing downtime and enhancing food quality through consistent heat performance.
- Self-contained design: Compatible with various heat sources in professional kitchens
- Chewable ice features: Not applicable; focus on durable cookware build
- Compact footprint: 12-5/8" diameter for space-efficient storage
- Restaurant-ready durability: Equipped with stain and chip-resistant ceramic enamel
- Versatile operation: Oven, induction, gas, and electric use for flexible deployment
