The GET Enterprises CA-008-AWH/BK/CC Heiss™ Braiser Pan is a commercial-grade cooking vessel designed for professional kitchens requiring durable, versatile cookware. Constructed from high-quality cast aluminum with an induction-ready base and a ceramic enamel coating, this 4-quart pan (with a 5-quart rim full capacity) measures 12-5/8 inches in diameter and 2-7/8 inches in height. It features a heat-resistant handle and a lid, making it suitable for oven, induction, gas, electric, and open flame applications. Its industrial-strength construction ensures resistance to chipping, staining, and thermal shock, with a maximum heat tolerance of 500°F. Ideal for high-volume foodservice operations, this braiser pan supports consistent heat distribution and easy maintenance while catering to professional culinary workflows.
Top GET Enterprises CA-008-AWH/BK/CC Features
The GET Enterprises CA-008-AWH/BK/CC Heiss™ Braiser Pan offers precise heat retention and distribution with a durable ceramic enamel coating that resists stains and chips. Its cast aluminum construction ensures even cooking and longevity in busy kitchens. Designed for easy cleaning and stackable storage, it provides reliable performance in high-demand settings, supporting a wide range of cooking techniques including braising, simmering, and sautéing, with compatibility across diverse heat sources such as induction and open flame.
- Heavy-duty cast aluminum construction for durability and even heat transfer
- Induction-ready base for versatile cooktop compatibility
- Resistance to chipping and staining simplifies cleaning and maintenance
- Large 4 quart capacity with 5 quart rim full enhances workflow efficiency
- Oven, gas, electric, and open flame safe for comprehensive cooking applications
Recommended for continuous use in professional kitchens, especially for braising, stewing, and sautéing tasks requiring even heat distribution.
GET Enterprises CA-008-AWH/BK/CC Technical Specs
The GET Enterprises CA-008-AWH/BK/CC braiser pan is engineered for demanding foodservice environments, featuring a 12-5/8 inch diameter, 2-7/8 inch height, and a weight of 4.25 lbs. It is made from high-quality aluminum with a ceramic enamel finish that withstands temperatures up to 500°F, facilitating oven and open flame use. The pan has a dishwasher-safe design, streamlining cleaning routines, and offers a durable, stain, and chip-resistant surface. Its induction-ready base ensures quick heat-up times and uniform cooking. Measuring 12-5/8 inches across and suited for high-volume culinary tasks, it integrates easily into existing kitchen workflows. The lid is included for moisture retention and heat management, with a handle designed for safety and ergonomic handling.
- Electrical Requirements: Not applicable (manual stovetop use)
- Construction & Finish: Cast aluminum with ceramic enamel coating
- Dimensions: 12-5/8" dia. x 2-7/8" H
- Weight: 4.25 lbs
- Heat Resistance: Up to 500°F maximum safe temperature
- Food Safety & Maintenance: Dishwasher safe, stain and chip resistant surface
- Compatibility: Suitable for oven, gas, electric, induction, and open flame
Usage Considerations:
- Electrical Compatibility: Not applicable; suitable for various stovetop types
- Installation Space: Requires adequate clearance for stovetop and oven use
- Cleaning Routine: Dishwasher safe for easy maintenance
- Heat Source Compatibility: Induction, gas, electric, open flame
- Handling & Safety: Ergonomic lid handle, heat-resistant exterior
What is a commercial braiser pan?
A commercial braiser pan is a versatile, heavy-duty cookware designed for professional kitchens to perform tasks like braising, simmering, and sautéing. Crafted from durable materials such as cast aluminum with ceramic coatings, it features a wide, shallow design with a lid, enabling even heat distribution and moisture retention. Typically equipped with induction compatibility, high heat resistance, and dishwasher-safe finishes, these pans support high-volume food preparation, installed in open flame, electric, and induction environments, making them ideal for restaurants, caterers, and institutional kitchens. The GET Enterprises CA-008-AWH/BK/CC Heiss™ Braiser Pan exemplifies this category, optimized for demanding culinary workflows and large-scale service needs.
Top commercial braiser pans for high-volume foodservice
Designed for professional kitchens, the GET Enterprises CA-008-AWH/BK/CC Heiss™ Braiser Pan features robust construction, precise heat management, and high-capacity cooking for efficient operation in large-scale foodservice environments. It supports continuous workflow with reliable performance across diverse heat sources, suitable for moderate throughput tasks in busy restaurant or catering settings.
- Operation Type — Suitable for professional restaurant kitchens
- Kitchen Setting — Ideal for large-volume commercial foodservice spaces
- Foodservice Category — Perfect for braising, simmering, and sautéing
- Workload Qualifier — Supports moderate throughput culinary operations
- Use Case — Effective for high-demand cooking and preparation tasks
Why Choose GET Enterprises CA-008-AWH/BK/CC?
The GET Enterprises CA-008-AWH/BK/CC Heiss™ Braiser Pan stands out through its combination of durable cast aluminum construction, induction compatibility, and maximum heat resistance. Unlike standard cookware, it offers unmatched thermal efficiency, chip resistance, and ease of maintenance, enabling consistent professional results and operational efficiency in demanding commercial environments.
- Self-contained heating compatibility supports diverse cooktop types
- High-temperature tolerance up to 500°F for versatile cooking
- Resistant to staining and chipping simplifies upkeep in busy kitchens
- Wide, full-capacity rim optimized for large portion preparation
- Dishwasher safe design streamlines cleaning & sanitation
