The GET Enterprises CA-007-R/BK/CC Heiss™ Induction Dutch Oven is a professional-grade cooking vessel designed for high-performance foodservice environments. Manufactured by GET Enterprises, this oval cast aluminum Dutch oven features a ceramic enamel coating, offering superior durability and heat distribution. With a capacity of 6-1/2 quarts (7 quarts rim full), it measures 12-1/8" x 9-7/8" x 4-1/4"H, making it suitable for versatile applications such as braising, stewing, and slow-cooking. Heat resistant up to 500°F and compatible with induction, gas, electric, and open-flame cooking, it provides reliable operation in demanding commercial kitchens. The unit's dishwasher-safe construction, chip and stain resistance, and clear coat finish ensure low-maintenance operation and longevity in high-volume foodservice settings.
Top GET Enterprises CA-007-R/BK/CC Features
The GET Heiss™ Induction Dutch Oven is engineered for professional use, offering precise heat retention across various cooking surfaces. Its durable cast aluminum body ensures even heat distribution and quick recovery under high workloads. Designed with ergonomic handling and a secure lid fit, it facilitates efficient workflow in busy kitchens. Capable of withstanding frequent cleaning cycles and exposure to high temperatures, it is ideal for continuous operation in institutional settings. The product’s size and heat tolerance optimize culinary output while simplifying routine maintenance and cleaning procedures.
- Capacity: 6-1/2 quart (7 quart rim full) for large batch cooking
- Material Grade: Cast aluminum with ceramic enamel coating for durability
- Ease of Maintenance: Dishwasher-safe with stain and chip resistant finish
- Versatile Compatibility: Suitable for induction, gas, electric, and open flame use
- Application Fit: Suitable for braising, stewing, slow-cooking, and versatile food prep workflows
Ideal for high-volume food preparation in commercial kitchens requiring durable, heat-resistant cookware.
GET Enterprises CA-007-R/BK/CC Technical Specs
The GET Heiss™ Induction Dutch Oven is constructed from high-quality cast aluminum with a ceramic enamel finish, offering outstanding heat conduction and resistance to staining and chipping. It measures 12-1/8" in width, 9-7/8" in depth, and stands 4-1/4" tall, weighing approximately 4.95 lbs. The unit operates efficiently in temperature ranges up to 500°F, compatible with induction, gas, electric, and open flame cooktops. Its dishwasher-safe design streamlines cleaning, while the smooth enamel surface supports food safety and sanitation. The product’s robust build allows for continuous use in demanding commercial settings, with precise dimensions ensuring fit on standard commercial ranges and storage racks.
- Electrical Requirements: Suitable for induction and gas cooktops, no electrical connection needed
- Material: Cast aluminum with ceramic enamel finish
- Dimensions: 12-1/8" W x 9-7/8" D x 4-1/4" H
- Weight: 4.95 lbs (product weight)
- Temperature Resistance: Up to 500°F operating temperature
- Dishwasher Safe: Yes, simplifies cleaning in high-turnover environments
- Electrical Compatibility: Designed for induction, electric, and gas cooktops
- Installation Requirements: compatible with standard commercial range setups
- Cleaning Routine: dishwasher safe, easy to maintain with enamel surface
- Workflow Integration: suitable for batch cooking, braising, and slow-cooking tasks
- Durability Traits: chip, stain, and stain-resistant cast aluminum construction
What is a commercial Dutch oven
A commercial Dutch oven is a large, durable cooking vessel designed for high-volume food preparation in professional kitchens. Constructed primarily from materials like cast aluminum or cast iron, these ovens feature uniform heat distribution and are compatible with various heat sources, including induction, gas, and electric. The GET Heiss™ Induction Dutch Oven, with precise dimensions and high heat resistance, is installed in culinary applications such as braising, stewing, and slow cooking, making it ideal for restaurant and catering environments. It provides consistent performance for routine batch operations and ergonomic handling for efficiency.
Top commercial Dutch oven for large-scale foodservice operations
Designed for moderate workload applications, GET CA-007-R/BK/CC provides superior heat retention and durable construction suitable for busy restaurants, cafeterias, and catering kitchens. The high-quality ceramic enamel coating ensures easy cleaning and long-term appearance retention, making it an optimal choice for commercial kitchen equipment focused on high-volume cooking in institutional foodservice environments.
- Operation Type — suitable for medium-volume restaurant kitchens
- Kitchen Setting — ideal for busy commercial and institutional food prep areas
- Foodservice Category — suited for braising, slow-cooking, and stewing in foodservice
- Workload Qualifier — optimized for moderate throughput and consistent results
- Use Case — effective in batch cooking, catering, and large-volume meal preparation
Why Choose GET Enterprises CA-007-R/BK/CC
Compared to standard cookware, the GET Heiss™ Induction Dutch Oven stands out through its high-quality cast aluminum construction, superior heat retention, and compatibility with multiple heat sources. Its ceramic enamel coating provides exceptional resistance to chips and stains, minimizing maintenance and replacement costs. The unit's design enables seamless workflow integration, supporting efficient batch cooking and easy cleaning, making it a reliable asset in demanding foodservice operations.
- Compact footprint: 12-1/8" width optimizes space in busy kitchens
- Durability: chip and stain resistant cast aluminum for long lifespan
- Versatile heating: induction, gas, and electric compatibility for flexible setup
- High heat tolerance: withstands up to 500°F for demanding recipes
- Dishwasher safe: simplifies cleanup in high-cycle environments
