The GET Enterprises CA-007-O/BK Heiss™ Induction Dutch Oven is a commercial-grade, oval cast aluminum vessel designed for versatile cooking applications in professional kitchens. With a 6-1/2 quart capacity (7 quarts rim full), its dimensions of 12-1/8" x 9-7/8" x 4-1/4" H accommodate a variety of hearty stews, braises, and slow-cooked dishes. Featuring a durable ceramic enamel coating and heat resistance up to 500°F, this Dutch oven ensures uniform heat distribution and easy food release. Suitable for induction, gas, electric, and open flame cooking environments, it offers reliable performance for high-volume foodservice operations requiring robust cookware capable of withstanding rigorous use.
Top GET Enterprises CA-007-O/BK Features
This induction-compatible Dutch oven combines high-capacity cooking with durable cast aluminum construction, enabling consistent heat retention and distribution. Its stain- and chip-resistant ceramic enamel coating simplifies cleaning and maintenance, while heat resistance to 500°F ensures safe use in ovens and on various stovetops. Its oval shape fits compact cooking stations, streamlining workflow for busy kitchens. The integrated lid promotes even cooking and moisture retention, supporting efficient food preparation in high-demand environments.
- Capacity: 6-1/2 qt. (7 qt. rim full) for large batch cooking
- Material: Cast aluminum with ceramic enamel finish for durability
- Heat Resistance: Safe up to 500°F for oven and stovetop versatility
- Ease of Maintenance: Dishwasher safe with stain and chip resistance
- Design Fit: Oval shape with lid optimized for compact, professional kitchen layouts
Ideal for high-volume braising, simmering, and slow-cooking in commercial kitchens or foodservice operations requiring durable, versatile cookware.
GET Enterprises CA-007-O/BK Technical Specs
The GET Enterprises CA-007-O/BK Heiss™ Induction Dutch Oven features a self-contained design with an aluminum construction that provides excellent thermal conductivity and durability. It measures 12-1/8" in width, 9-7/8" in depth, and 4-1/4" in height, weighing 5 lbs. The ceramic enamel coating ensures corrosion resistance and facile cleaning, suitable for dishwasher operation. Operating temperatures reach up to 500°F, compatible with gas, electric, and induction cooktops, as well as oven use. This model is designed for high-volume slow-cooking, braising, and stew preparation, supporting reliable performance in demanding foodservice environments. Its dimensions facilitate streamlined storage and stacking, while the stain- and chip-resistant surface maintains appearance despite frequent use.
- Electrical Requirements: Compatible with induction, gas, electric, open flame
- Construction & Finish: Cast aluminum with ceramic enamel coating
- Temperature Resistance: Up to 500°F for oven and stove use
- Dimensions: 12-1/8" W x 9-7/8" D x 4-1/4" H
- Weight: 5 lbs
- Dishwasher Safe: Yes, facilitates quick cleaning
What is a commercial Dutch oven?
A commercial Dutch oven is a heavy-duty, multifunctional cooking vessel designed for high-capacity food preparation in professional kitchens. Constructed from durable materials such as cast aluminum or cast iron, these ovens feature a sealed lid for moisture retention and even heat distribution. The GET Enterprises CA-007-O/BK Heiss™ model exemplifies this category with its oven-safe ceramic enamel surface, heat resistance to 500°F, and compatibility with induction, gas, electric, and open flame cooking methods. Installed in large batch process environments, it is suited for slow cooking, braising, and stewing, making it an essential piece of equipment for foodservice operations focused on efficiency and consistent quality in high-volume settings.
Top commercial Dutch oven for high-volume foodservice
The GET Enterprises CA-007-O/BK Heiss™ Induction Dutch Oven offers robust construction, reliable heat retention, and versatile compatibility, making it ideal for moderate throughput kitchens. Designed for efficient slow-cooking and braising, it supports consistent food quality in busy foodservice settings. GET Enterprises CA-007-O/BK suits high-demand operations in hospitality environments needing durable, oven-safe cookware for large batch preparation.
- Operation-type — Suitable for medium-volume commercial kitchens
- Kitchen setting — Ideal for compact professional foodservice environments
- Food category — Best for simmering, braising, and slow-cooking dishes
- Workload qualifier — Supports moderate throughput with durable performance
- Use case — Facilitates efficient batch cooking and moisture retention
Why Choose GET Enterprises CA-007-O/BK?
Designed with high-quality cast aluminum and a ceramic enamel coating, the GET Enterprises CA-007-O/BK Heiss™ Dutch Oven delivers superior heat retention and resistance to chipping and staining compared to standard models. Its versatile compatibility across induction, gas, and electric stoves, combined with a 500°F heat resistance, ensures dependable operation in demanding commercial environments. The oval shape maximizes space efficiency while maintaining durability for frequent use, making it a practical choice for professional kitchens seeking long-lasting, high-performance cookware.
- Self-contained construction with a ceramic enamel finish for longevity
- Oval design optimizes storage in compact kitchens
- Heat resistance up to 500°F supports diverse cooking methods
- Dishwasher safe for simplified cleaning routines
- Compatible with induction, gas, electric, and open flame cooking
