GET Enterprises CA-006-R/BK/CC 6-1/2 Qt Induction Dutch Oven with Lid Aluminum Red - 1/Case

The GET Enterprises CA-006-R/BK/CC Heiss™ Induction Dutch Oven is a commercial-grade cooking vessel designed for high-performance kitchen environments. Crafted from cast aluminum with a durable ceramic enamel coating, this 6-1/2 quart capacity oven (with a 7-quart rim full) measures 11" in diameter and 4-1/2" in height. Its heat-resistant construction endures up to 500°F, enabling versatile use across induction, gas, electric, and open flame cooktops. This round Dutch oven features a secure lid, dishwasher-safe maintenance, and resistance to chips and stains, making it ideal for continuous culinary applications in foodservice operations demanding reliable, professional cookware.

Top GET Enterprises CA-006-R/BK/CC Features

The Heiss™ Induction Dutch Oven from GET Enterprises combines the durability of cast aluminum with a ceramic enamel coating for efficient heat conduction and stain resistance. Its 6-1/2 quart capacity supports moderate cooking loads suitable for commercial kitchen workflows, while the heat-resistant handle and dishwasher-safe design simplify ongoing maintenance. This vessel is well-suited for preparing hearty stews, braised dishes, and other slow-cook recipes in busy foodservice settings, ensuring consistent results with minimal fuss.

• High heat resistance: withstands up to 500°F for versatile cooking.
• Cast aluminum construction: ensures durability and quick heat transfer.
• Dishwasher safe: facilitates efficient cleaning and sanitation routines.
• Perfect for induction cooking: compatible with modern commercial cooktops.
• Ample 6-1/2 qt. capacity: supports moderate batch cooking in foodservice environments.

Ideal for commercial kitchens requiring reliable, high-capacity Dutch ovens for slow cooking and braising.

GET Enterprises CA-006-R/BK/CC Technical Specs

The HEISS™ Induction Dutch Oven by GET Enterprises features a cast aluminum body with a ceramic enamel finish, measured at 11" in diameter and 4-1/2" high. It weighs 5.24 lbs, with an operation temperature range up to 500°F. The oven is dishwasher safe, offering ease of cleaning and sanitation without disassembly or special tools. Designed to fit standard commercial cookware workflows, it supports induction, gas, electric, and open flame use, making it a flexible solution across various foodservice environments. The unit's construction aligns with safety and durability standards, ensuring longevity under moderate workloads. The included lid enhances heat retention, while the overall dimensions suit countertop or built-in applications.

• Capacity: 6-1/2 qt. (7 qt. rim full)
• Material: Aluminum with ceramic enamel coating
• Dimensions: 11" diameter, 4-1/2" height
• Weight: 5.24 lbs
• Temperature tolerance: up to 500°F
• Dishwasher compatible: Yes
• Construction: Cast aluminum with scratch-resistant ceramic enamel finish
• Safety: Safe for induction, gas, electric, and open flame applications

• Electrical Compatibility: N/A (manual cookware)
• Use Environment: Suitable for commercial kitchens with standard induction and gas cooktops
• Cleaning: Dishwasher safe for quick sanitation
• Temperature Range: 0°F to 500°F
• Dimensions & Weight: 11" diameter x 4-1/2"H, 5.24 lbs
• Material: Aluminum with ceramic enamel coating
• Maintenance: Easily cleaned with dishwasher or mild detergent
• Design: Round shape with lid for optimal heat retention
• Compatibility: Compatible with induction, gas, electric, and open flame units

What is a commercial Dutch Oven?

A commercial Dutch oven is a heavy-duty cooking vessel engineered for high-capacity culinary tasks in professional kitchens. Typically made from cast aluminum or heavy-gauge metals, these ovens are designed to withstand high heat and frequent use in environments such as restaurants, catering, and institutional settings. The GET Enterprises CA-006-R/BK/CC Heiss™ Induction Dutch Oven supports rapid and even heat distribution, making it suitable for slow braising, stewing, and baking. Installed in positioned countertop or built-in configurations, it handles moderate workloads efficiently, providing durable, consistent performance for mid-volume foodservice operations.

Top Commercial Dutch Ovens for Moderate Foodservice Volumes

Designed for solid build and reliable performance, this commercial Dutch oven supports high-temperature cooking and is ideal for medium-volume kitchens performing slow-cook applications. GET Enterprises CA-006-R/BK/CC, Model CA-006-R/BK/CC, provides durable, versatile cookware suitable for induction and traditional heat sources, perfect for restaurant and institutional foodservice workflows requiring consistent results and easy maintenance.

• Operation environment — moderate throughput in busy kitchens
• Kitchen setting — compact, countertop-fit for small to medium spaces
• Food preparation — slow cooking, braising, stewing
• Workload level — medium-volume culinary tasks
• Application — supporting reliable heat distribution for standard recipes

Why Choose GET Enterprises CA-006-R/BK/CC?

Choosing the GET Enterprises CA-006-R/BK/CC Heiss™ Induction Dutch Oven offers a combination of robust construction, versatile heat compatibility, and professional-level performance. Its ceramic enamel finish provides stain and chip resistance, while the 6-1/2 quart capacity supports moderate batch cooking. Designed for ease of cleaning and durability, it supports efficient workflow in commercial kitchens, setting it apart from standard cookware options, especially in settings requiring consistent, long-term use.

• Self-contained heat retention with ceramic enamel coating for longevity
• Designed for induction, gas, electric, and open flame cooking
• Durable cast aluminum construction withstands frequent commercial use
• Ergonomic lid enhances heat and moisture retention during cooking
• Dishwasher-safe design simplifies sanitation routines