The GET Enterprises CA-006-R/BK Heiss™ Induction Dutch Oven is a professional-grade, cast aluminum vessel designed for high-performance commercial kitchens. With a 6-1/2 quart capacity (7-quart rim full) and an 11-inch diameter, this round dutch oven features a ceramic enamel coating that ensures durability, stain resistance, and ease of cleaning. Heat resistant to 500°F, it is compatible with induction, gas, electric, and open flame cooking surfaces, making it a versatile choice for a variety of foodservice operations requiring precise thermal control and robust construction. This model supports demanding culinary environments where consistent results and easy maintenance are critical for food preparation efficiency and product presentation.
Top GET Enterprises CA-006-R/BK Features
The GET Enterprises CA-006-R/BK Heiss™ Induction Dutch Oven is engineered for durability and performance in high-volume kitchens. Its cast aluminum build offers rapid heat conduction, while the ceramic enamel surface simplifies cleaning and withstands staining and chipping. The 6-1/2 quart capacity supports batch cooking, ideal for stovetop, oven, and open flame use. Its heat tolerance up to 500°F ensures reliable cooking across various commercial settings, from buffet lines to catering operations. The inclusion of a fitted lid enhances moisture retention, supporting consistent results during braising, stewing, or roasting tasks.
- Robust cast aluminum construction for even heat distribution
- Heat resistant to 500°F supports versatile cooking methods
- Stain and chip resistant ceramic enamel surface for easy cleaning
- Large 6-1/2 quart capacity for batch food preparation
- Oven, induction, gas, and open flame compatible for workflow flexibility
Designed for professional kitchens requiring durable, versatile cookware for high-volume production
GET Enterprises CA-006-R/BK Technical Specs
The GET Enterprises CA-006-R/BK Dutch Oven features a 11" diameter and 4-1/2" height, constructed from high-quality cast aluminum with a ceramic enamel finish that resists stains and chipping. Weighing 5.24 lbs, it supports efficient handling and transport within busy foodservice environments. This model is dishwasher safe for simplified cleaning routines and is heat resistant up to 500°F, compatible with induction, gas, electric, and open flame cooking surfaces. Its universal compatibility makes it suitable for diverse workflow demands, including batch cooking and slow braising. The product is available in a vibrant red exterior with a durable black interior, accentuating both practicality and aesthetic appeal. Installation requires standard kitchen setup, with no specialized electrical or plumbing needs, and maintenance involves routine cleaning with non-abrasive tools. The domed lid promotes moisture retention, enhancing culinary results while enabling straightforward handling and storage.
- Capacity: 6-1/2 quart (7 quart rim full)
- Material: Cast aluminum with ceramic enamel coating
- Dimensions: 11" diameter x 4-1/2" height
- Weight: 5.24 lbs
- Heat Resistance: Up to 500°F
- Compatibility: Induction, gas, electric, open flame
- Cleaning: Dishwasher safe for quick routine maintenance
- Color: Red exterior with black interior
- Construction: Rounded shape with lid, durable and chip-resistant
What is a commercial Dutch Oven
A commercial Dutch Oven is a heavy-duty, versatile cooking vessel designed primarily for use in high-volume professional kitchens. Typically made from cast aluminum or cast iron with enamel coatings, these ovens facilitate slow braising, roasting, and stewing, supporting consistent thermal performance across diverse heating sources like induction, gas, and electric. The GET Enterprises CA-006-R/BK Dutch Oven, with its 6-1/2 quart capacity and robust construction, is suitable for batch cooking in foodservice settings such as restaurants, catering, or institutional cafeterias. Its high heat resistance up to 500°F and dishwasher-safe design make it ideal for continuous, efficient operation, supporting a variety of culinary applications and workflow demands in demanding commercial environments.
Top Dutch Ovens for High-Volume Foodservice Settings
Designed for medium-volume restaurant operations, the GET Enterprises CA-006-R/BK Dutch Oven provides durable, efficient performance with engineering suited to demanding commercial workflows. Its cast aluminum body ensures even heat distribution, supporting optimal cooking results in busy kitchens. This model is ideal for batch cooking and braising tasks in institutional, buffet, or catering setups, offering professional-grade materials and a reliable ceramic enamel finish. GET Enterprises CA-006-R/BK exemplifies high-performance cookware essential for efficient kitchen operations and product presentation.
- Medium-volume — supports batch cooking in commercial kitchens
- Commercial-grade — durable cast aluminum with enamel coating
- Versatile placement — induction, gas, electric, open flame
- Workflow-efficient — dishwasher safe and easy to clean
- High heat tolerance — supports a wide range of cooking methods
Why Choose GET Enterprises CA-006-R/BK?
GET Enterprises CA-006-R/BK stands out through its combination of durable cast aluminum construction, high heat resistance, and versatile compatibility across various heat sources. Its stain and chip-resistant ceramic enamel finish simplifies routine cleaning, promoting sanitation and operational efficiency. This model’s robust design and large capacity support demanding foodservice environments where consistent performance and longevity are critical, making it a reliable choice for professional culinary applications in diverse operational settings.
- Self-contained design with durable ceramic enamel finish
- Supports multiple heat sources including induction and open flame
- Designed for high-volume batch cooking and prolonged use
- Easy to clean and maintain, reducing downtime
- Optimal for medium- to large-scale food preparation tasks
