The GET Enterprises CA-006-GR/BK/CC Heiss™ Induction Dutch Oven is a commercial-grade cast aluminum cookware piece designed for professional culinary environments. With a capacity of 6-1/2 quarts (7 quarts rim full), this round Dutch oven measures 11 inches in diameter and stands 4-1/2 inches high, making it suitable for a variety of stove-top applications. Its ceramic enamel coating ensures high thermal conductivity, while heat resistance up to 500°F allows for versatile oven use. Engineered for durability and consistent heat distribution, this model supports induction, gas, electric, and open flame cooking, making it a reliable choice for high-volume kitchens, catering, and food prep stations requiring precise temperature control and easy cleanup. The lightweight aluminum construction facilitates handling and cleaning in fast-paced culinary operations, maintaining resistance to chips and stains for long-term performance.
Top GET Enterprises CA-006-GR/BK/CC Features
The Heiss™ Induction Dutch Oven offers expert-level performance with high heat resistance, durable ceramic enamel, and compatibility with multiple cooking surfaces. The 6-1/2 qt. capacity and 11" diameter optimize workflow in busy commercial kitchens, supporting medium to high-volume food preparation. Its chip- and stain-resistant finish simplifies sanitation, while its oven-safe design enables seamless transition from stove to oven. The cast aluminum base ensures even heat distribution, reducing hot spots and improving cooking consistency—ideal for professional foodservice settings requiring reliable, heavy-duty cookware.
- Heat resistant to 500°F for versatile oven use
- Cast aluminum construction ensures durable, even heat distribution
- Dishwasher safe for effortless cleaning in high-turnover kitchens
- 13-1/2-inch rim full capacity supports batch cooking
- Ceramic enamel coating resists chips and stains for long-term use
Ideal for medium-volume food prep and oven applications in professional foodservice environments.
GET Enterprises CA-006-GR/BK/CC Technical Specs
The G.E.T. CA-006-GR/BK/CC Heiss™ Induction Dutch Oven features a 6-1/2 quart capacity with an overall diameter of 11 inches and a height of 4-1/2 inches. Constructed from lightweight cast aluminum with a ceramic enamel finish, it offers heat resistance up to 500°F, supporting induction, gas, electric, and open flame cooktops. Weighing approximately 5.24 lbs, this cookware is designed for durability, with a chip- and stain-resistant surface that facilitates cleaning in high-capacity settings. Its dishwasher-safe feature simplifies maintenance, while the flat, round shape allows for uniform heat transfer. The oven-safe capability broadens its application range in commercial kitchens, food prep areas, and catering operations requiring dependable, professional-grade cookware. The model supports standard commercial kitchen workflows and fits seamlessly into oven-based cooking processes.
- Capacity: 6-1/2 qt. (7 qt. rim full)
- Material: Aluminum with ceramic enamel coating
- Dimensions: 11" dia. x 4-1/2"H
- Weight: 5.24 lbs.
- Temperature resistance: Up to 500°F
- Construction: Cast aluminum with durable, stain-resistant ceramic glaze
- Dishwasher safe: Yes
- Compatibility: Induction, gas, electric, open flame
- Finish: Gray exterior with black interior
Electrical Requirements: Not applicable
Cooling Method: Not applicable
Food Safety: Aluminum with ceramic enamel safe for commercial foodservice use
Usage Compatibility: Suitable for oven, stovetop, induction, gas, and electric
Maintenance: Dishwasher safe; cleaning with mild detergent recommended
What is a commercial Dutch Oven?
A commercial Dutch oven is a versatile, heavy-duty cookware designed for high-volume culinary applications, supporting precise temperature control across stove, oven, and induction surfaces. The GET Enterprises CA-006-GR/BK/CC Heiss™ Induction Dutch Oven, with its 6-1/2 quart capacity, 11-inch diameter, and heat-resistant ceramic enamel coating, is ideal for large-scale food preparation in professional kitchens, catering, and foodservice operations. It provides durable, even heating for braising, simmering, and roasting, making it a fundamental component of commercial cookware for efficient, consistent results.
Top Commercial Dutch Ovens for Foodservice Settings
Built with high-strength aluminum and ceramic enamel, the Heiss™ Induction Dutch Oven from GET Enterprises supports medium-volume food production and oven-based cooking. Its commercial design enhances workflow and sanitation, making it suitable for professional kitchens, catering, and food prep in busy hospitality environments. The model CA-006-GR/BK/CC ensures longevity and consistent performance during high throughput operations.
- Operation Type — Supporting medium-volume cooking in busy kitchens
- Kitchen Setting — Ideal for commercial food prep stations
- Foodservice Category — Suitable for braising, simmering, and roasting
- Workload Qualifier — Supports moderate throughput for consistent output
- Use Case — Designed for oven and stovetop food preparation tasks
Why Choose GET Enterprises CA-006-GR/BK/CC ?
The GET Enterprises CA-006-GR/BK/CC Heiss™ Induction Dutch Oven distinguishes itself through a combination of durable cast aluminum construction with a ceramic enamel coating that resists chips and stains. Its versatile heat resistance up to 500°F, dishwasher-safe design, and compatibility with induction, gas, electric, and open flame settings enhance operational efficiency. The lightweight yet robust build optimizes handling in high-volume foodservice environments, supporting consistent, professional results and simplified maintenance compared to standard cookware options.
- Supports versatile stovetop and oven applications with durable construction
- Lightweight and easy to handle during busy kitchen workflows
- Chip- and stain-resistant surface enhances sanitation and longevity
- Seamless transition between cooking modes increases operational flexibility
- Supports consistent heat transfer for superior culinary results
