The GET Enterprises CA-005-R/BK/CC Heiss™ Braiser Pan is a professional-grade 3-quart round cookware designed for versatile use in high-volume foodservice environments. Constructed from durable cast aluminum with an induction-ready base and ceramic enamel coating, it offers superior heat conduction and stain resistance. Its 10-1/4" diameter and 2-7/8" height provide ample capacity for braising, sautéing, and simmering, with a heat tolerance up to 500°F. Ideal for commercial kitchens seeking reliable, oven-safe cookware with excellent thermal performance and easy cleaning, this pan ensures efficient workflow for chefs and culinary staff alike.
Top GET Enterprises CA-005-R/BK/CC Features
Designed for demanding foodservice applications, this braiser pan features a hefty cast aluminum body optimized for even heat distribution, reducing hot spots during cooking. The ceramic enamel coating enhances stain and chip resistance, simplifying maintenance in busy kitchens. Its induction compatibility allows seamless integration with modern cooklines, while the lid promotes moisture retention for flavorful results. The pan’s dishwasher-safe construction facilitates quick cleaning, increasing productivity in high-turnover settings.
- Durable cast aluminum construction ensures even heat transfer and long-term use.
- Heat resistant to 500°F supports versatile oven and open flame cooking.
- Induction-ready base provides compatibility with various cooktops for integrated workflows.
- Chip and stain resistant coating simplifies cleaning and maintains appearance over time.
- Includes lid for moisture retention suitable for braising and simmering tasks.
Designed for medium-volume braising, sautéing, and stewing in commercial kitchens requiring reliable performance and easy maintenance.
GET Enterprises CA-005-R/BK/CC Technical Specs
This braiser pan measures 10.25 inches in diameter and stands 2-7/8 inches high, with a weight of approximately 5.75 pounds. Its construction from heat-resistant cast aluminum ensures uniform heat distribution and durability. The ceramic enamel coating provides stain and chip resistance, facilitating ease of cleaning with dishwasher compatibility. It is induction-ready, supporting versatile cooktop usage, and withstands temperatures up to 500°F. The lid enhances cooking efficiency by trapping moisture, making the pan suitable for braising and simmering applications. Dimensions and materials align with commercial standards for heavy-duty kitchen environments, supporting efficient operation and sanitation.
- Electrical requirements: Not applicable (manual cookware)
- Material: Cast aluminum with ceramic enamel coating
- Temperature resistance: Up to 500°F (260°C)
- Dimensions: 10.25" diameter x 2-7/8" height
- Weight: 5.75 lbs
- Dishwasher safe: Yes for expedited cleaning
- Construction: Aluminum with induction base and ceramic enamel finish
- Color: Red exterior with black interior
- Coverage: With lid included for moisture retention
- Electrical compatibility & power setup: Not applicable
- Operation environment: Suitable for oven, gas, electric, open flame, and induction cooktops
- Workflow integration: Compatible with high-capacity cooking lines in commercial kitchens
- Cleaning method: Dishwasher safe, easy to wipe down
- Mounting or storage considerations: Compact footprint for efficient storage and handling
What is a commercial braiser pan
A commercial braiser pan is a heavy-duty, versatile cooking vessel designed for professional kitchens to perform braising, simmering, and sautéing tasks. These pans typically feature durable construction from materials like cast aluminum or stainless steel, with heat-resistant coatings or finishes. The CA-005-R/BK/CC model from GET Enterprises exemplifies this with its 3-quart capacity, induction compatibility, and heat tolerance up to 500°F. Installed in high-volume cooking stations or restaurant kitchens, it supports efficient preparation of moist-heat dishes, making it ideal for chefs requiring reliable, chef-ready cookware for demanding culinary environments.
Top commercial braiser pans for high-volume restaurant kitchens
Designed for demanding foodservice environments, these commercial braiser pans from GET Enterprises combine robust construction, precise heat distribution, and versatile use. The CA-005-R/BK/CC is built for medium workload cooking in busy kitchens that require durability, uniform thermal performance, and ease of cleaning. Their induction readiness, stain resistance, and capacity for moist-heat cooking make them suitable for professional use in banquet halls, cafeterias, and catering operations, supporting efficient workflow and consistent results.
- Medium-volume operation support in busy restaurant kitchens
- Constructed from cast aluminum for durable, even heat conduction
- Induction compatible for versatile cooktop integration
- Dishwasher safe for fast, efficient cleaning cycles
- Designed for moisture-intensive cooking applications such as braising and simmering
Why Choose GET Enterprises CA-005-R/BK/CC
The GET Enterprises CA-005-R/BK/CC Heiss™ Braiser Pan stands out for its combination of commercial-grade durability, superior heat distribution, and user-friendly design. Its cast aluminum body with an induction-ready base ensures uniform cooking across multiple heat sources, while its stain- and chip-resistant ceramic enamel surface simplifies maintenance. The inclusion of a lid enhances moisture retention, supporting consistent culinary results. Built to withstand high temperatures and frequent cleaning, this pan elevates kitchen efficiency and presentation quality compared to standard cookware.
- Compact footprint optimized for high-capacity kitchen workflows
- Heavy-duty cast aluminum construction for longevity and performance
- Induction-compatible base increases versatility across cooktops
- Stain and chip-resistant finish simplifies sanitation routines
- Heat resistant to 500°F supports diverse cooking methods
