The GET Enterprises BUD23SB Bugambilia® Salad Bar Bowl With Rim is a commercial-grade rectangular salad crock designed for foodservice establishments requiring durable, visually appealing presentation of fresh salads and cold dishes. Crafted from cast aluminum with a resin coating, it features a vibrant sky blue finish and a capacity of 50-3/4 oz., making it suitable for buffet lines, self-serve stations, and preparatory areas. Its precise dimensions of 9-1/16" length, 5-1/8" width, and 3-1/8" depth facilitate efficient workflow integration in restaurant, catering, and hotel buffet operations. This product’s technical construction ensures long-lasting performance while maintaining ease of cleaning and sanitation in high-demand environments.
Top GET Enterprises BUD23SB Features
The Bugambilia® Salad Bar Bowl with rim provides a rugged aluminum construction resistant to impacts and corrosion, ensuring durability in active foodservice settings. Its resin coating enhances resistance to stains and scratches, facilitating straightforward maintenance. The precise dimensions support seamless integration into buffet and prep stations, while the large capacity allows efficient portioning and presentation of salads. Its ergonomic design simplifies handling and cleaning, suitable for high-volume use in commercial kitchens and self-serve areas.
- High durability: cast aluminum resists impacts and corrosion over time
- Designed for commercial use: 50-3/4 oz. capacity supports buffet throughput
- Low maintenance: resin-coated surface simplifies cleaning and sanitation
- Optimized fit: rectangular shape with precise dimensions fits standard foodservice setups
- Easy handling: lightweight design with ergonomic contours for staff efficiency
Ideal for buffet lines, self-serve stations, and salad prep areas requiring robust, easy-to-clean salad containers.
GET Enterprises BUD23SB Technical Specs
The GET Enterprises BUD23SB features a durable cast aluminum construction with a vibrant Sky Blue resin finish, measuring 9-1/16" in length, 5-1/8" wide, and 3-1/8" deep, weighing approximately 1.41 pounds. It has a capacity of 50-3/4 oz., making it suitable for continuous use in high-traffic foodservice environments. The product operates under standard conditions without specific electrical or refrigeration requirements, functioning as a non-thermal serving vessel. Its corrosion-resistant surface and rounded edges facilitate straightforward cleaning and sanitation in busy kitchens. The unit’s compact footprint allows for efficient utilization of cold prep counters, salad bars, or self-serve stations, supporting workflow efficiency and product presentation.
- Dimensions: 9-1/16" L x 5-1/8" W x 3-1/8" H
- Weight: 1.41 lbs (product weight)
- Construction: Aluminum with resin coating
- Capacity: 50-3/4 oz.
- Color: Sky Blue
- Shape: Rectangular
- Height: 3.15 inches
Specifically designed for salad presentation and cold food display, it features a corrosion-resistant surface, no electrical or cooling components, and is easy to disassemble for cleaning. Suitable for both cold line preparation and self-serve areas in various hospitality settings.
- Electrical requirements: None necessary
- Construction Material: Aluminum with resin coating
- Cleaning method: Wipe with damp cloth, dishwasher-safe surface
- Temperature resistance: Operates within standard cold food display ranges
- Dimensions: 9-1/16" x 5-1/8" x 3-1/8"
- Weight: 1.41 lbs
- Color: Sky Blue
- Design features: Rounded corners, impact-resistant construction, easy to handle
What is a commercial salad crock?
A commercial salad crock is a foodservice container designed specifically for high-volume salad display and service. Made from durable materials such as aluminum or melamine, these units typically feature capacities ranging from 20 to 100 oz., and are used in buffet lines, salad prep stations, and self-serve areas. The GET Enterprises BUD23SB salad crock, with its cast aluminum construction and 50-3/4 oz. capacity, is installed in buffet and cold food stations, ideal for mid-volume restaurant service or hotel operations requiring reliable, easy-to-clean presentation tools for cold dishes and salads.
Top Salad Crocks for Cold Food Display in Hospitality Settings
The GET Enterprises BUD23SB provides a robust, impact-resistant aluminum build with a vibrant color finish, supporting efficient cold food presentation in medium-volume foodservice environments. Its expertly engineered dimensions and corrosion-resistant surface make it suited for hotel buffets, self-serve salad bars, and catering prep stations, ensuring long-term performance and superior product display.
- Operation Type — ideal for buffets and self-serve stations
- Kitchen Setting — suited for commercial kitchens and hospitality venues
- Foodservice Category — relevant to salad bars and cold prep areas
- Workload Qualifier — supports moderate throughput and daily use
- Use Case — optimal for cold salad display and portioning in restaurants
Why Choose GET Enterprises BUD23SB?
GET Enterprises BUD23SB stands out from similar salad crocks by its cast aluminum construction with a durable resin coating, ensuring longevity in demanding foodservice environments. Its ergonomic, lightweight design simplifies handling and cleaning, while the vibrant sky blue finish enhances visual appeal. Unlike models with thinner materials or complex assembly, this bowl offers consistent performance and ease of maintenance, making it a restaurant-ready solution for salad display and cold dishes.
- Robust cast aluminum structure offers superior durability
- Compact footprint optimizes workspace efficiency
- Resin-coated surface simplifies cleaning and sanitation
- Designed for high-demand buffet and display use
- Lightweight for easy handling and quick setup
